Grow, Can, Sell: Cottage Food Business for Your Garden Bounty | Central Valley (Fresno County)
About the Event
Join F3 Local and UC Master Food Preservers for an informative workshop on how to obtain a cottage food license for your home based food business, and explore ways to preserve and sell your homegrown produce safely and with confidence. Bring your pressure canner gauge and we will test it for accuracy making sure it's safe for canning.
Event Contacts
Sarah Del Pozo
Food Business Specialist and Master Food Preserver Coordinator
sdelpozo@ucanr.edu
5592502642
