The purpose of the University of California Cooperate Extension Master Food Preserver (MFP) program is to provide up-to-date information on food safety and preservation. A Master Food Preserver is a volunteer who is formally educated in food preservation/food safety and is certified by a university cooperative extension. Volunteers are qualified to teach food preservation/food safety in addition to disseminating that information via lectures, talks and other county events.
Volunteer availability varies; please email us to see if we can accommodate your request.
Scheduling speakers requires a minimum of 60 days notice from the date of the presentation.
Master Food Preservers do not charge for their services. Organizations that would like to make a donation, please go to our website home page and click on: UCCE: Make a Gift.
Your gift furthers our mission to develop and extend research-based information that promotes food safety and food preservation.
Use the form below to make a request for a speaker: