Updates from the UC Master Food Preservers of Sonoma County
Sign up here to receive our newsletter.
It's a great way to find out what we're up to in the community and to get the latest information on upcoming food preservation classes, events and workshops.
"Ask a Master Food Preserver"
Are you getting ready to start a food preservation project and have questions? Would you like to have a UC Master Food Preserver give a presentation or demonstration? We are available to help you plan! Please fill out our "Ask a Master Food Preserver" online information request form and someone will respond within 2 business days.
UC Master Food Preserver volunteers are agents of the University of California and work through the UC Cooperative Extension to educate the community on the safe practices of home food preservation, including pickling, canning, dehydrating and much more.
We are very excited about the new Master Food Preserver program in Sonoma County. We are available by phone (707-565-3026) and email (firstname.lastname@example.org). Additionally, please check the "Calendar of Events" to the right for presentations, demos and workshops in the community.
Please check our website often for updates to outreach activities, in addition to lots of great information about food safety and preservation!
Calendar of Events
|SPECIAL EVENT - Sauerkraut!
|Waste Not Want Not - ZOOM
|SPECIAL EVENT - Mother's Day Jam
|Food Preservation Basics: Canning Pickles - online
|SPECIAL EVENT - Father’s Day Pickling Class