UC Master Food Preserver volunteers are agents of the University of California and work through the UC Cooperative Extension to educate the community on the safe practices of home food preservation, including pickling, canning, dehydrating and much more. We are teaching through remote methods currently.
We are very excited about the new Master Food Preserver program in Sonoma County. Due to COVID-19 safety protocols, we are available by phone and email. We will be offering virtual educational opportunities in the near future.
Please check our website often for updates to outreach activities, in addition to lots of great information about food safety and preservation!
Event and Workshop Updates
Please add your name to our event and workshop update list to get the latest information on upcoming food preservation classes, events and workshops.
COVID-19 Update
In accordance with the County of Sonoma's COVID-19 pandemic response and guidelines, the office is open to the public Monday-Friday from 8am-noon.
The UC Master Food Preservers are available remotely:
Email: mfpsc@ucanr.edu
Phone: 707-565-3026
"Ask a Master Food Preserver" online information request form is available as well.
Calendar of Events
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