Division of Agriculture and Natural Resources
Division of Agriculture and Natural Resources
Division of Agriculture and Natural Resources
University of California
Division of Agriculture and Natural Resources

UCCE nutrition educators teach farmworker families about healthy eating

UC ANR partners with state and local organizations to improve urban communities. This story is one in a series about the impact of these partnerships. 

The Farmworker Institute of Education and Leadership Development (FIELD), founded by Cesar Chavez in 1978, is dedicated to strengthening communities and the lives of farmworkers and immigrants in the San Joaquin and Sacramento valleys.

In Kern County, they are partnering with UC Cooperative Extension's CalFresh Healthy Living, UC program to ensure families have the knowledge and skills they need to buy and prepare food that will help prevent chronic diseases, such as diabetes and heart disease, and prevent obesity.

Each year, UCCE nutrition education supervisor Beatriz Rojas and UCCE nutrition education specialist Bea Ramirez present students in the program with eight free lessons on nutrition, physical activity and healthy living. Beginning in March 2020, due to the COVID-19 shelter-in-place orders, participants attended classes online, and the Kern County CalFresh Healthy Living, UC staff adapted their classes to an online platform.

FIELD requested nutrition classes for their 32 adult students during the summer session.

“We provided the students with lesson packets and followed up with one-on-one calls to review each lesson,” Rojas said. “The participants received vital information on how to keep themselves and their families fit and healthy, save money at the grocery store, make healthy food choices and prepare tasty meals.”

In one of the phone calls, a participant mentioned that she started to incorporate 30 to 40 minutes of stationary bike riding in her daily routine and started her family on this activity as well.

“Ever since I started the nutrition class, it has taught me how to read the nutrition facts label when I go to the store, also how to choose the right oil, meat and dairy,” the student said. “My family and I do a lot more physical activity at home and we eat healthier.”

The CalFresh Healthy Living, UC program and other UC ANR statewide programs rely on donor contributions. To learn more about CalFresh Healthy Living, UC and how to support programs in your area, visit the UC Youth, Families and Communities program website.

Adding green vegetables to quesadillas is a way to add nutrition to traditional staples.
Posted on Thursday, March 4, 2021 at 9:23 AM
Focus Area Tags: Food

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