Division of Agriculture and Natural Resources
Division of Agriculture and Natural Resources
Division of Agriculture and Natural Resources
University of California
Division of Agriculture and Natural Resources

Posts Tagged: tribes

Tribal Engagement at the Hopland Research and Extension Center

 

UC ANR staff and academics at the Hopland Research and Extension Center are working to build relationships with neighboring Hopland Band of Pomo Indians. Photo courtesy of Hopland Band of Pomo Indians Environmental Protection Department

The Hopland Research and Extension Center is situated on the traditional, ancestral and unceded lands of the Shóqowa and Hopland People, whose historical and spiritual relationship with these lands continues to this day and beyond (for more on the Land and people history of the site, see this story map). It was, and continues to be, difficult for Indigenous people to thrive in the Shanél Valley after they were forced off the fertile land and had to resettle on relatively small upland parcels and away from freshwater sources. UC ANR staff and academics at the Hopland Research and Extension Center are working to build relationships with the Hopland Band of Pomo Indians who live and work next door at the Hopland and Nacomis Rancherias.

Hopland REC Director John Bailey is committed to building relationships with the intention of enabling maximum benefits for local tribal communities. Tribal Chairperson Sonny Elliot and the Council have been helping us find ways to collaborate after a long history of distrust and despite the University's founding using the sales of expropriated lands (Land-Grant College Act, 1862) and our continued occupation of California Indian territories. Bailey is working with local tribes to define a newly funded Academic Advisor position to build relationships, advance UC policy around working with Tribes, and restore good fire to the landscape with the help of cultural practitioners. 

We have secured funding to hire a Native college student to help revitalize ecocultural wetlands in Hopland this summer. The intern will spend time talking with Indigenous people living within the oak woodland landscape or North Coast California and develop a plan for stewarding ecoculturally important sites at the Hopland Research and Extension Center with the Hopland Band of Pomo Indians and local experts in traditional ecological knowledge. This internship offers an opportunity for a Native American college student or two to learn about wetland systems and traditional ecological knowledge; and share their experience with other tribal community members.

Hunting opportunities for Tribal youth and their families and plant collection sites for basket materials are available. The hope is that more cultural ceremonies can take place where generations of Pomo people spent time near the waterways that span Hopland REC. Finally, together we are exploring ways to modify access of existing roads at Hopland REC to allow for potential emergency evacuation for Rancheria residents.

More to come, we hope.

Posted on Friday, May 5, 2023 at 10:12 AM
Focus Area Tags: Environment

Grant for California's only tribes extension program

An article in the (Garberville) Redwood Times reports that UC Cooperative Extension Humboldt County has received a grant to share agriculture, natural resources and youth development support with Native American tribal members.

"There are about 25 [Federally Recognized Tribes Extension Programs] across the country, but none in California, so we are honored to receive this funding", said Deborah Giraud, UC Cooperative Extension farm and community advisor in Humboldt County.

Though the program is still in planning stages and gathering input, one project will focus on  career and college exploration for teenagers, with a college tour in March.

A pressure canner is one gift suggestion for home food preservers.

Christmas list for home food preservers
Ora Emmerich, (Placerville) Mountain Democrat

What to get a home food preserver for Christmas? This column by Ora Emmerich, a UC Master Food Preserver, suggests any of a variety of thermometers might be a good place to start, with a discussion of the different options.

Larger gifts might include a pressure canner, sausage-filler or dehydrator. Potential stocking stuffers suggested were new lids and rings, along with small but important tools such as a bubble remover.

Posted on Thursday, December 8, 2011 at 11:45 AM

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