Posts Tagged: olfaction

All Systems 'Go' for the International Olfaction/Taste Symposium

All systems are "go" for a first-of-its-kind  international olfaction/taste symposium co-hosted by a trio of scientists, including UC Davis distinguished professor Walter Leal. The Zoom symposium,  “Insect Olfaction and Taste in 24 Hours...

UC Davis distinguished professor Walter Leal (far right) preparing for the chat session of the international symposium on olfaction and taste. Assisting him are students Efrain Vasquez (foreground) and Kelly Brandt.

UC Davis distinguished professor Walter Leal (far right) preparing for the chat session of the international symposium on olfaction and taste. Assisting him are students Efrain Vasquez (foreground) and Kelly Brandt.

Olfaction and Taste Symposium: Learn About Honey Bees, Mosquitoes, Butterflies, Fruit Flies and More...

Honey bees, mosquitoes, cabbage butterflies, fruit flies and more... You'll hear about a variety of insects when the international symposium, “Insect Olfaction and Taste in 24 Hours Around the Globe,” takes place beginning at 9 a.m., Pacific...

The free international symposium, “Insect Olfaction and Taste in 24 Hours Around the Globe,” begins at 9 a.m, Pacific Daylight Time (PDT), Wednesday, Aug. 11.

The free international symposium, “Insect Olfaction and Taste in 24 Hours Around the Globe,” begins at 9 a.m, Pacific Daylight Time (PDT), Wednesday, Aug. 11.

The honey bee will be one of the insects featured at the international symposium, “Insect Olfaction and Taste in 24 Hours Around the Globe,” (Photo by Kathy Keatley Garvey)

The honey bee will be one of the insects featured at the international symposium, “Insect Olfaction and Taste in 24 Hours Around the Globe,” (Photo by Kathy Keatley Garvey)

The symposium will zero in on olfaction/taste research on three species of mosquitoes, including Culex. This is Culex quinquefasciatus. (Photo by Kathy Keatley Garvey)

The symposium will zero in on olfaction/taste research on three species of mosquitoes, including Culex. This is Culex quinquefasciatus. (Photo by Kathy Keatley Garvey)

The cabbage butterfly, Pieris rapae, will share the spotlight at the international symposium, “Insect Olfaction and Taste in 24 Hours Around the Globe." (Photo by Kathy Keatley Garvey)

The cabbage butterfly, Pieris rapae, will share the spotlight at the international symposium, “Insect Olfaction and Taste in 24 Hours Around the Globe." (Photo by Kathy Keatley Garvey)

Drosophila suzukii, the spotted-wing drosophila, is a pest of raspberries and other fruit. The insect will be discussed at the symposium on "Insect Olfaction and Taste in 24 Hours Around the Globe." (Photo by Kathy Keatley Garvey)

Drosophila suzukii, the spotted-wing drosophila, is a pest of raspberries and other fruit. The insect will be discussed at the symposium on "Insect Olfaction and Taste in 24 Hours Around the Globe." (Photo by Kathy Keatley Garvey)

Karen Menuz: 'The Molecular Basis of Insect Olfaction'

"Repellent odors are widely used to prevent insect-borne diseases, making it imperative to identify the conserved molecular underpinnings of their olfactory systems." So wrote scientists Karen Menuz and Pratyajit Mohapatra in research titled "Molecular...

This is an image of a fruit fly, Drosophila melanogaster, an insect that researcher Karen Menuz, who will present a seminar Jan. 8 at UC Davis, studies. She and colleague Pratyajit Mohapatra recently published research on "Molecular Profiling of the Drosophila Antenna Reveals Conserved Genes Underlying Olfaction in Insects." (Photo by Sanjay Acharya, courtesy of Wikipedia)

This is an image of a fruit fly, Drosophila melanogaster, an insect that researcher Karen Menuz, who will present a seminar Jan. 8 at UC Davis, studies. She and colleague Pratyajit Mohapatra recently published research on "Molecular Profiling of the Drosophila Antenna Reveals Conserved Genes Underlying Olfaction in Insects." (Photo by Sanjay Acharya, courtesy of Wikipedia)

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