Posts Tagged: Jeff Mitchell

Interested in exchanging video ideas?

ANR offers online training on how to make videos. To further hone video-production techniques, Jeff Mitchell, UCCE specialist, is wondering if ANR colleagues would be interested in an informal way to exchange ideas.  

“I am talking about an active, quick-fire workgroup of similarly interested folks who could share tips and skills,” Mitchell said. While he doesn't have a specific communications mechanism in mind, Mitchell would like to hear from others who would like to share techniques about video production. If you're interested, please contact Mitchell at jpmitchell@ucdavis.edu. 

In the Frontiers in Communication article “Why Should Scientists be on YouTube? It's all About Bamboo, Oil and Ice Cream,” USDA-ARS scientist Eric Brennan writes, “DIY videos are not a silver bullet that will automatically improve science communication, but they can help scientists to 1) reflect on and improve their communications skills, 2) tell stories about their research with interesting visuals that augment their peer-reviewed papers, 3) efficiently connect with and inspire broad audiences including future scientists, 4) increase scientific literacy, and 5) reduce misinformation.” 

Brennan and Douglas Gayeton, creative leader of The Lexicon of Sustainability, recently joined Mitchell to give a presentation to ANR communicators on the use of video in science communication. Brennan, a research horticulturist in organic systems, noted that while his peer-reviewed journal articles may get a couple dozen citations, videos about his research get as many as 200,000 views. To view a recording of the presentations, visit https://youtu.be/FXxvbHV7Ois.

Academic partnership created successful video series

Ten of the top 20 videos on the UC ANR YouTube channel were developed by a team of California professors and researchers assembled by UCCE specialist Jeff Mitchell to encourage young people to pursue careers in agriculture.

Views of those 10 videos total more than 600,000 since the series was released in 2019. The complete playlist has 27 videos, which together have garnered many more thousands of views.

The production team included academics from UC Agriculture and Natural Resources, UC Davis, Chico State, Fresno State and Cal Poly San Luis Obispo. They received financial support from the CDFA Specialty Crops Block Grant Program.

The team initiated a hybrid plan in which the universities recorded the video themselves, then sent the footage to a professional video producer who edited and narrated each of the videos.

The videos depict state-of-the-art technologies and techniques that are in use in many production regions of California today, vegetable farming systems used in other parts of the world, and increasingly popular cottage farming systems that are popping up in urban areas for easy access to healthful foods.

“We believed that this series of videos on vegetable production would have broad interest,” Mitchell said. “We are now realizing the importance of video in our work. These videos, plus our other CASI Workgroup videos on conservation agriculture topics and the ones that we have at our own You Tube channel have started to tally up some rather impressive viewer numbers. That is nice to see.”

The full series is on a playlist titled “Training of a New Generation of California Vegetable Producers,” https://youtube.com/playlist?list=PLLjlfxpbNglYF2m7tvApfiR5NXParpvGP

 

Names in the News

Barman named UCCE IPM advisor in Imperial County

Apurba Barman joined UC Cooperative Extension as low desert integrated pest management advisor on Jan. 11, 2021. He will be headquartered at the UCCE Imperial County office, which adjoins the UC Desert Research and Extension Center in Holtville.

"I am very excited for my new role as an IPM advisor based in Southern California and for the opportunity to serve one of the most important vegetable production regions in the state,” Barman said. “The diversity and intensity of crop production in this region demand targeted research to solve pest management issues and effective extension programs to reach diverse clientele. I feel prepared for this job with my experience and passion to serve the community.”

Barman earned a bachelor's degree at Assam Agricultural University in India, and master's degrees in Indiana and at Texas Tech University, Lubbock. In 2011, he completed a doctorate degree at Texas A&M University in College Station, where he developed a research program to understand the extent of damage and management of thrips in the Texas High Plains region.

Barman comes to UC Cooperative Extension from the University of Georgia, where he led a whitefly monitoring and management progress across cropping systems in the southern region the state.

Barman can be reached at (209) 285-9810 and akbarman@ucanr.edu. His Twitter handle is @Ento_Barman.

Tian joins UCCE as viticulture advisor in Kern County

Tian Tian has been named the UC Cooperative Extension viticulture advisor in Kern County, beginning Jan. 4, 2021. Tian previously served as a graduate research assistant at Oregon State University in Corvallis, where she conducted experiments and statistical analyses of data sets while completing her doctoral degree.

“I feel very excited to join UC Cooperative Extension and be part of this collaborative group,” Tian said. “I look forward to working with local growers and industry to improve management practices in the vineyard and increase the profit margin of table grape production.”

Tian earned a master's degree at California State University, Fresno, and a bachelor's degree at Northwest Agriculture and Forestry University, China, both in viticulture and enology. For several years she worked in industry, including an internship at E. & J. Gallo Winery in Modesto and as the assistant vineyard manager at Berryessa Gap Vineyard in Winters.

Tian's doctoral research focused on development of better guidelines for vineyard nitrogen management for growers in the Willamette Valley. She and the research team evaluated the influences of vineyard nitrogen on vine productivity, fruit composition and wine characteristics in chardonnay and pinot noir.

Tian can be reached at titian@ucanr.edu. Her Twitter handle is @TianUcce.

Garay named social media strategist

Dora Garay joined UC ANR as a social media strategist on Jan. 19. She brings over 15 years of communications experience, most recently serving as the digital marketing specialist at Everett Community College in Washington, where she managed more than 20 college-wide social media accounts and conducted innovative marketing campaigns in both English and Spanish.

Garay has a track record of engaging and empowering communities through her effective communications strategies and social media expertise. Along with more than a decade of working with digital media, her experience includes producing news and education segments for Univision, a top-rated television network.

Garay earned a bachelor of arts in political science at UC Berkeley and a Master of Communication in Digital Media at University of Washington.

She will be based in the UC ANR building in Davis and can be reached at dgaray@ucanr.edu and (510) 630-5622. Her Twitter handle is @DoraliciaGaray.

Flavell remains interim director of Sierra Foothill REC

An internal search to fill the director position at Sierra Foothills REC was conducted during November-December 2020. Unfortunately, no applications were received. UCANR leadership and UC Livestock & Natural Resources academics are exploring options to provide sustained leadership for SFREC.

In the meantime, SFREC superintendent Dustin Flavell will continue to oversee the center. Flavell has served as interim director since September, when Jeremy James left UC ANR to become department chair of Natural Resources at Cal Poly San Luis Obispo.

DOE honors Sanchez for carbon removal research

The U.S. Department of Energy (DOE) granted a Secretary of Energy Achievement Award to a team including UC assistant Cooperative Extension specialist Daniel Sanchez and Ph.D. candidate Bodie Cabiyo in the Department of Environmental Science, Policy, and Management at UC Berkeley.

Sanchez and Cabiyo's team "Getting to Neutral Carbon Emissions" was selected for their outstanding service and research contributions, both to the agency's mission and the benefit of the nation, in greenhouse gas emissions reduction scholarship.  

The team's final report, titled “Getting to Neutral: Options for Negative Carbon Emissions in California,” provides a comprehensive study of technologies that remove carbon dioxide from the atmosphere. It offers frameworks for developing public policy and legislative action based on scientific data to help California achieve carbon neutrality by 2045 or sooner. Sanchez and Cabiyo contributed research to help estimate the amount of forest biomass that can be used in negative emission pathways, as a result of managing 1 million acres of forest each year. They used economically driven models to identify the most cost-efficient forest management strategies for the team's Forest Carbon Plan goals. 

The award is one of the highest internal, non-monetary recognitions that DOE employees and contractors can receive. 

Mitchell receives No-Till Innovator Research & Education award

Jeffrey Mitchell, UC Cooperative Extension specialist, received the No-Till Innovator Research & Education award for his commitment to the advancement of no-till farming systems.

Mitchell, who is based at Kearney Agricultural Research and Extension Center, has been a pioneer in design, research, knowledge generation and extension in conservation cropping systems in California. With his dedication, these conservation cropping systems are now beginning to be gradually adopted in the state and are receiving much attention from growers, extension, industry, educational institutions, state and federal government agencies, and non-governmental agencies, says Anil Shrestha, chair of the department of Viticulture and Enology at Fresno State University.

Initially, Mitchell established the UC Conservation Tillage Workgroup that was primarily focused on no-till systems. Later, he expanded the workgroup and established the Conservation Agriculture Systems Initiative (CASI) group with a broader conservation systems approach. CASI won the No-Till Innovator Award in 2018. 

Mitchell expanded his work to vegetable crops and is among the first in the U.S. to work on these systems combined with precision irrigation technology. Mitchell organizes the CASI Workgroup Field Days and Demonstrations at the UC West Side Research and Extension Center. 

An important part of Mitchell's research and education efforts has emphasized evaluations of the impacts and tradeoffs that reduced disturbance tillage and cover cropping have on soil and cropping system function. 

Based on a long-term study dating to 1999, Mitchell worked with a team that documented that no-till and cover crop practices in sorghum, cotton, corn, wheat and tomato could not only maintain productivity, but also greatly impact a number of important soil quality indicators — including higher soil carbon and nitrogen, aggregation and infiltration. This work has documented that significant positive changes have occurred even in the arid, irrigated soils in the San Joaquin Valley. 

Wang honored for olive research

Selina Wang, research director at the UC Davis Olive Center and UC Cooperative Extension specialist in the UC Davis Department of Food Science and Technology, recently received the Olive Wellness Institute's inaugural award for achievement in olive science research.

Wang joined the Olive Center as a postdoctoral researcher in 2010 and became research director in 2011, leading the center's research efforts in olive oil quality, authenticity and standardization. She took on her Cooperative Extension duties in 2018. “I still do the work I've been doing with olives and olive oil, but now I cover all the crops that are important for California,” she said.

Research from the Olive Center contributed to the scientific basis for the establishment of California grade and labeling standards for olive oil, refined-olive oil and olive-pomace oil. Under the standards, producers of greater than 5,000 gallons per year must test every lot of oil for quality, thereby instilling confidence in consumers.

Wang said she looks forward to continued research on maximizing quality, health benefits, yield and sustainability — in the field and in processing. “We've made a tremendous amount of progress in the past decade, and there's more work to be done, especially in response to climate change,” she said. “I will continue extension with the growers and processors and education with the students at UC Davis who are the future leaders.”

Dan Flynn, the recently retired Olive Center director, nominated Wang for the award. “Dr. Wang stands among the very best people I have worked with,” he said. “Her independent and significant research achievement, skill at attracting financial backing and resources, ability to inspire students, robust work ethic, dedication to the public interest and exceptional interpersonal skills place her among the noteworthy olive scientists globally.” – UC Davis News and Media Relations 

Khan elected to national hydrologic science board

Safeeq Khan, assistant UC Cooperative Extension specialist for water and watershed sciences based at UC Merced, has been elected to the board of directors for the Consortium of Universities for the Advancement of Hydrologic Science, Inc. (CUAHSI).

Sponsored by the National Science Foundation, CUAHSI is a non-profit organization with a mission to serve the interdisciplinary water science community in promoting and expanding formal and informal educational opportunities.

Gosliner to serve on Farm to School Working Group subcommittee

Wendi Gosliner, project scientist at the Nutrition Policy Institute, has been invited to work on a California Department of Food and Agriculture subcommittee of the California Farm to School Working Group by CDFA Secretary Karen Ross and First Partner of California Jennifer Siebel Newsom.

Gosliner was recommended to participate in the Health Systems Data subcommittee because of her experience in measuring impact for food systems projects.

As a subcommittee member, Gosliner will help create a unified vision for the future of farm to school in California. The group will meet January 2021 through October 2021, culminating in the publishing of a “Roadmap to Success” for California's farm to school movement.

“Our state leaders recognize the need to transform our food system into one that is climate-smart, equitable, resilient, reflective of all of California's diverse cultures, and accessible to all,” said Ross and Siebel Newsom. “We know school nutrition is a key element of this transformation, and a recent $10m budget allocation from Governor Newsom shows the state is making a serious effort to expand its impact.”

ANR meets the public at World Ag Expo

People from across California and around the world got to taste new crops, see research demonstrations and learn about several UC ANR activities at the World Ag Expo Feb. 12-14. Despite the cold rainy weather, the world's largest agricultural exposition attracted 102,878 people representing 48 states, the District of Columbia and 65 countries to Tulare.

At an outdoor tent, Beth Grafton-Cardwell, UC Cooperative Extension specialist, Greg Douhan, UCCE citrus advisor, and other researchers, handed visitors fresh Tango citrus grown at the Lindcove Research and Extension Center and told them about their citrus variety research.

Ruth Dahlquist-Willard, UCCE small farms advisor, and Michael Yang, small farms and specialty crops agricultural assistant, encouraged visitors to taste moringa tea. Surendra Dara, UCCE entomology and biologicals advisor, described how Bagrada bugs and other pests under the microscopes can be controlled by microbes. Roger Baldwin, UCCE wildlife specialist, and Niamh Quinn, UCCE urban wildlife conflict advisor, took turns showing taxidermy vertebrate pests and describing their management research.

Jeff Mitchell, UCCE specialist, and Jeff Dahlberg, Kearney Agricultural Research and Extension Center director, gave demonstrations to show the superior health of soils managed with conservation techniques.  

Demonstrating the use of high-tech in agriculture, Sean Hogan, Informatics and Geographic Information System academic coordinator, Andy Lyons, IGIS program coordinator, and Jacob Flanagan, IGIS programmer, showed how they use drones and cameras in agricultural research.

Inside Pavilion A, Teresa Rios-Spicer, UCCE nutrition program manager, andYeseniaMedrano, UCCE community education specialist, both from Tulare County, challenged visitors to test their nutrition knowledge by playing Jeopardy! Visitors could spin the UC Master Gardeners prize wheel to answer gardening questions and win seeds. 4-H members invited youth to peer into virtual reality goggles to give them an idea about the fun activities that can be part of joining 4-H.

Frank Mitloehner, UC Cooperative Extension specialist, gave a seminar explaining confusion in the media about the amount of greenhouse gas livestock emit in California and globally. He reviewed the innovations in livestock production that are leading the way to a "greener future" for California and U.S. agriculture.

Beth Grafton-Cardwell, UC Cooperative Extension citrus entomology specialist, and Victoria Hornbaker of the California Department of Food and Agriculture, gave an update on regulatory protocols relating to Asian citrus psyllid and HLB quarantines and the proper transportation of bulk citrus to prevent the spread of the pest and disease.

The California and Dutch AgFoodTech innovation partners reunited in Tulare for a networking luncheon to share their action plan with invited guests and scope the projects.

Names in the News

Khaira to lead UC CalFresh

Kamaljeet (Kamal) Singh-Khaira has accepted the position of director of the University of California CalFresh Nutrition Education Program, also known as UC CalFresh. Singh-Khaira began her new role on June 18, 2018, succeeding David Ginsburg, who retired after leading UC CalFresh since 2008. 

“We are very fortunate to have another strong leader to direct the UC CalFresh program,” said Helene Dillard, dean of the UC Davis College of Agricultural and Environmental Sciences. “Under David Ginsburg's leadership, our program has grown substantially and become a widely emulated model across the nation. Kamal Singh-Khaira—with her more than 20 years of experience developing and implementing health and active living initiatives—is ideally positioned to lead the program into the future.”

Prior to joining UC CalFresh, Singh-Khaira was an independent consultant. She previously held leadership positions with the Network for a Healthy California and the American Heart Association.  

Singh-Khaira has a master's degree in community development from UC Davis and is the 2012 recipient of that program's Ted Bradshaw Award, honoring an alum of the program who exemplifies the passion, humanity and devotion for community empowerment. In 2015 Singh-Khaira received a U.S. Department of Agriculture Western Region Food and Nutrition Service Recognition Award honoring her professional contributions and leadership in Supplemental Nutrition Assistance Program (SNAP) education efforts. 

Singh-Khaira is based at UC Davis and can be reached at (530) 752-0555 and kjkhaira@ucdavis.edu.

Bruno named UCCE quantitative policy analysis specialist

Ellen Bruno joined UCCE on July 1, 2018, as an assistant specialist in quantitative policy analysis Department of Agricultural and Resource Economics at UC Berkeley.

Bruno will develop a research and extension program that focuses on policy issues relevant to California's agriculture and natural resources. Much of her current research and extension work relates to the changing regulatory structure of groundwater in California and the potential for groundwater trading.

Prior to joining UCCE, Bruno was a graduate student researcher in the Department of Agricultural and Resource Economics at UC Davis. Her Ph.D. dissertation, titled “An Evaluation of Policy Instruments for Sustainable Groundwater Management,” assessed the potential of market-based instruments for improving management of groundwater for agriculture. 

Bruno earned her B.S. in management science from UC San Diego and M.S. and Ph.D. in agricultural and resource economics from UC Davis.

Bruno is located at 223 Giannini Hall at UC Berkeley, and can be reached at ebruno@berkeley.edu.

Marshall-Wheeler named 4-H advisor

Nicole Marshall-Wheeler is now an area 4-H youth development advisor for Colusa, Sutter and Yuba counties as of June 1, 2018.

Marshall-Wheeler joined UCCE in 2016 as a 4-H youth development community education specialist in Butte County, providing oversight and leadership to the county's 4-H Youth Development Program, coordinating and managing nearly 200 volunteers and 500 youth. She also worked two summers (2014 and 2015) as a 4-H events assistant for UC ANR California 4-H State Office. From 2010 to 2016, she was an after school program director and leader at Chico Area Recreation and Park District, overseeing 200 youth and 10 staff, budget management, mentorship and resolving conflict with staff, youth and parents. As a California 4-H alumna, she was a Butte County 4-H All-Star and California 4-H State Ambassador.

Marshall-Wheeler is based in Colusa and can be reached at (530) 458-0570 and nmarshall@ucanr.edu.

Sanchez joins NOS

Miguel Sanchez joined ANR's News and Information Outreach in Spanish (NOS) as a broadcast communications specialist on July 1. He will be producing videos and writing news releases in English and Spanish to provide ANR's research-based information to Latino Californians.

Prior to joining NOS, Sanchez was the technical director for Entravision on KVER Univision Notivalle for six years in Palm Desert, helping to produce the evening newscast and upload news to the station's social media platforms. From 2003 to 2012, he was a video editor, photojournalist and technical director for newscasts in Santa Maria for KCOY-12 CBS and KKFX-11 FOX, then Entravision on KPMR Univision 38.

He earned an associate's degree in multimedia from Brooks College in Long Beach.

Sanchez is based at Rubideaux Hall in Riverside and can be reached at (951) 781-2124 and
miguel.sanchez@ucr.edu.

Koopman Rivers named UCCE Siskiyou County director

Carissa Koopman Rivers is the new director for UC Cooperative Extension in Siskiyou County. Koopman Rivers, a UCCE livestock and natural resources advisor, succeeds the late Steve Orloff. She is based in Yreka and can be reached at (530) 842-2711 and ckrivers@ucanr.edu.

JoLynn Miller, a 4-H youth development advisor, is serving as the interim director for UCCE Central Sierra while Scott Oneto is on a one-year sabbatical leave. Miller is based in Sonora and can be reached at (209) 533-5686, cell (209) 588-6757 and jlmiller@ucanr.edu.

At Hopland Research & Extension Center, superintendent John Bailey has been serving as interim director since Kim Rodrigues retired July 1. Bailey can be reached at (707) 744-1424 x112 and jtbailey@ucanr.edu.

CASI Center wins WEDA Award of Excellence

The Conservation Agriculture Systems Innovation (CASI) Center received this year's Award of Excellence from the Western Extension Directors Association (WEDA). Dan Munk, UCCE farm advisor in Fresno County and CASI member, delivered a presentation on CASI's goals and accomplishments on July 10 at the WEDA annual conference in Guam, then accepted the award on behalf of the group.

The WEDA Award of Excellence is presented annually to recognize Extension outreach education programming that has achieved outstanding accomplishments, results and impacts in addressing contemporary issues in one or more of the 13 Western states and Pacific Island U.S. Territories.

Composed of scientists and growers, the CASI Center develops and delivers information on the economic and environmental benefits of conservation agriculture systems and strives to increase adoption of locally appropriate systems in California. CASI was founded by and continues to be fueled by Jeff Mitchell, UCCE specialist.

Surveys conducted by the CASI Center indicate that no-tillage and strip-tillage practices were used on less than 0.5 percent of California's annual crop acreage in 2004 (http://casi.ucanr.edu/?blogstart=51& blogasset=14128), but today, an estimated 45 percent of dairy silage acreage in California now uses these production techniques. Major transformations toward reduced disturbance tillage systems have occurred in several other crops including tomatoes, sorghum and cotton.

The application for consideration for the WEDA recognition was submitted by Brenna Aegerter, Howard Ferris, UC Davis professor Amelie Gaudin, UC Merced professor Teamrat Ghezzehei, Kurt Hembree, William Horwath, Louise Jackson, Betsy Karle, Sarah Light, Mark Lundy, Dan Marcum, Milt McGiffen, Glenn McGourty, Michelle Leinfelder-Miles, Mitchell, Gene Miyao, Munk, Tapan Pathak, Samuel Sandoval-Solis, Gary Sposito, Scott Stoddard, Tom Turini, Amber Vinchesi, Jeannette Warnert and Daniele Zaccaria.

In their application, they wrote: “In concert with these reductions in tillage intensity and soil disturbance, estimates of PM10 or fugitive dust by the SJV Air Pollution Control District indicate about 9.2 tons per day lower emissions that are likely due to reductions in tillage intensity and soil disturbance in the eight-county San Joaquin Valley region that was out of compliance with US EPA air quality standards in the early 2000s. This effort was one of several agricultural management approaches that helped the San Joaquin Valley Air Basin achieve and maintain attainment of the PM10 air quality standard. Further evidence of our impacts includes our leadership and founding role in the creation of the California Farm Demonstration Network, as well as our organizing of a very dynamic group of organic farmers in California that is now working together on no-till organic food production systems. Our impact also extends to what we term ‘saturation visibility' of our work through an average of 65 public presentations annually and over 50,000 views of our CASI videos. CASI is now widely recognized as the ‘go to' organization in California for science- and experience-based information and leadership on conservation agriculture principles, practices and systems.”

WEDA represents Alaska, American Samoa, Arizona, California, Colorado, Guam, Hawaii, Idaho, Micronesia, Montana, Nevada, New Mexico, Northern Mariana Islands, Oregon, Utah, Washington and Wyoming.

 

 

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