Posts Tagged: Deepa Srivastava
Vollmer named UCCE nutrition, family and consumer sciences advisor
Laura Vollmer joined UC Cooperative Extension in San Mateo, San Francisco and Santa Clara counties on Sept. 8, 2020, as a nutrition, family and consumer sciences advisor.
For four years prior to becoming a UCCE advisor, Vollmer served as a policy analyst with the Nutrition Policy Institute. At NPI, she helped to provide strategic direction to the National Drinking Water Alliance, managed research, evaluation and policy advocacy efforts related to the charitable food assistance system and wrote policy briefs aimed at improving federal and state nutrition policy. She was a grant writer and institutional giving associate for City Harvest, an antihunger nonprofit in New York City, for two years.
She currently serves as a board member of Oakland-based Youth Outside, which works to ensure equitable access to the outdoors.
Vollmer is a registered dietitian and earned her Master of Public Health at UC Berkeley and Bachelor of Arts at Wesleyan University.
Vollmer is based in Half Moon Bay and can be reached at (650) 276-7429 and
NEAFCS honors Blackburn with Hall of Fame award
Mary Blackburn, UCCE nutrition, family and consumer sciences advisor for Alameda County, received the National Extension Association of Family and Consumer Sciences Hall of Fame Award on Sept. 14.
“Your dedication to NEAFCS has been exhibited through the educational resources and leadership you have provided to your community, state and across the nation throughout the years to help families improve their living conditions,” Roxie Price, NEAFCS president, wrote to Blackburn.
Blackburn, who has served with UC Cooperative Extension since 1990, is nationally renowned for her pioneering work delivering research-based nutrition and quality of life education to senior citizens, pregnant teens and other vulnerable groups. Collaborating with the UC CalFresh Healthy Living, UC program staff and UC Master Gardener volunteers, she recently launched a gardening project designed to improve the nutrition, physical activity and overall well-being of senior citizens living in affordable housing in Oakland, with special consideration for seniors with physical limitations.
“Mary Blackburn has really made a difference in the lives of Bay Area residents. Her work with local communities makes it easier for people to stay active and eat healthy food,” said Glenda Humiston, University of California vice president for agriculture and natural resources. “It's wonderful to see her receive national recognition from her peers.”
Read more about Blackburn's career at https://bit.ly/2ShbLUj.
Tulare, Kings and Alameda nutrition teams win NEAFCS awards
UC ANR was well-represented at the National Extension Association of Family and Consumer Sciences Virtual Annual Session awards Sept. 14.
Deepa Srivastava, UCCE nutrition family and consumer sciences advisor in Tulare and Kings counties, and her CalFresh Healthy Living, UC & EFNEP Team was the second-place Western Region winner of the SNAP-ED/EFNEP award. Program supervisor Teresa Rios-Spicer and nutrition educators Marina Aguilera, Alice Escalante, Grilda G. Gomez, Maria Gutierrez, Mariana Lopez, Eldon Bueno and Susan L Lafferty share in the SNAP-ED/EFNEP award.
The third-place Western Region winner of the Community Partnership award was the Alameda County Nutrition Action Partnership (CNAP). The partnership coordinates and cross-promote SNAP-Ed and other public, private, and community programs, to benefits low income and vulnerable populations. Mary Blackburn, UCCE nutrition family and consumer sciences advisor for Alameda County, has represented UCCE in CNAP since the Supplemental Nutrition Assistance Program Education (SNAP-Ed) providers organized in 2006.
UC CalFresh program supervisor Tuline Baykal, Marisa Neelon, UCCE nutrition family and consumer sciences advisor and Leah Sourbeer, nutrition program supervisor, share in the Community Partnership award.
Partners include Alameda County Area Agency on Aging, Alameda County Community Food Bank, Alameda County Nutrition Services, City Slicker Farmers, Project EAT Alameda County Office of Education, Oakland Unified School District Health Wellness and Nutrition, Alameda County Social Services Agency, All In To End Hunger, Fresh Approach, Inc., Healthy Oakland People and Environments, Mandela Marketplace, Oakland Food Policy Council, and Alameda County Women, Infant and Children.
UC Cooperative Extension nutrition, family and consumer sciences advisor Deepa Srivastava asks for her colleagues' help in a virtual project that she initiated to understand family food resiliency during the COVID-19 pandemic. For this project, she asks primary caregivers of young children to answer a single open-ended question. Responses will help Srivastava understand how families with young children are navigating the food-related situation in their everyday lives.
"More specifically, the responses will help us understand the various strategies primary caregivers are using to ensure that food is available, accessible, purchased, prepared and consumed in their households," she said.
Srivastava is reaching out to local community partners in Tulare and Kings counties, but she would appreciate broader participation. UC ANR staff and academics with young children are encouraged to respond, as well as their contacts and clientele.
Feel free to share the flyer image below or a pdf version at the end of this article.
The open-ended question is:
"During COVID-19, what changes do you have to make in your household food availability, food accessibility, food purchasing, food preparation and food consumption?"
Responses may be emailed to firstname.lastname@example.org.
Pratap Devkota joined UCCE on Jan. 6, 2017, as an area low-desert weed science advisor for Imperial and Riverside counties. His primary research will address the weed management challenges on agronomic and vegetable crops (alfalfa, bermudagrass, Sudan grass, wheat, cotton, sugarbeet, lettuce, carrot, onion, spinach, cole crops and cucurbits) grown in Imperial, Coachella and Palo Verde valleys.
Prior to joining UCCE, Devkota was a graduate research assistant while working on his Ph.D., evaluating the influence of spray water quality factors on herbicide efficacy. He also researched the interaction of foliar fertilizers with herbicide and the use of adjuvants for improving herbicide efficacy as part of his Ph.D. research. From 2010 to 2012, Devkota studied weed management in vegetable crops as a graduate research assistant. For his master's thesis, Devkota evaluated the efficacy and economics of herbicide programs and soil fumigants as alternatives to methyl bromide for weed control in plasticulture tomato and bell pepper production.
Devkota earned his Ph.D. in weed science from Purdue University, an M.S. in weed science from University of Arkansas and a B.S. in agriculture science (major in agricultural economics) from Tribhuvan University, Nepal.
Based in Holtville, Devkota, who is fluent in Nepali and Hindi, can be reached at (760) 352-9474 and email@example.com.
Gordon named orchard systems advisor
Phoebe Gordon joined UCCE on Jan. 3, 2017, as an area orchard systems advisor for Madera and Merced counties. As a native Californian, Gordon is excited to be able to share her knowledge with growers to improve orchard production and sustainability in the San Joaquin Valley and beyond. She will be covering all tree crops, including stone fruit and figs in Merced. Gordon's extension and research efforts may include water quality, soil salinity, plant nutrition and pests and diseases.
Prior to joining UCCE, Gordon had worked as an agronomist for A&L Western Agricultural Laboratories in Modesto since March 2015. Her responsibilities involved maintaining the soil fertility and plant nutrition status database, providing clients with advice on proper sampling procedures and aiding them in interpreting soil, plant and irrigation water tests performed by the laboratory, and providing fertilizer recommendations based on soil data. At the Ohio State University, her graduate work was in ornamental shade tree production and outplanting and growing trees from seed or tissue culture to liner size using technologies of interest to the nursery industry. She planted a subset of these trees in an urban highway environment and monitored two years of growth and evaluated soil physical properties of the site.
Gordon earned a Ph.D. in horticulture and crop science from the Ohio State University and a B.S. in plant biology from UC Davis.
Based in Madera, Gordon can be reached at (559) 675-7879 and firstname.lastname@example.org.
Deepa Srivastava joined UCCE on Jan. 3, 2017, as an area nutrition, family and consumer sciences advisor for Tulare and Kings counties.
Srivastava earned a Ph.D. in human sciences from University of Nebraska-Lincoln with two certifications on transdisciplinary obesity prevention and mixed methods. She earned an M.S. in child development and family science from North Dakota State University. At University of Allahabad, India, Srivastava completed an M.A. in medieval history and a B.A. in English literature, economics and medieval history.
Prior to joining UCCE, Srivastava was project lead for SBSRC Methodology and Evaluation Research Core Facility at University of Nebraska-Lincoln. She was responsible for designing and developing process evaluation methods including logic model and fidelity protocols, serving as lead for data collection and classroom observations, and assisting in curriculum development for EAT-Family Style project. From 2011 to 2015, Srivastava was a graduate research assistant in the Department of Nutrition and Health Sciences at University of Nebraska-Lincoln. She was involved in multiple evaluation projects in nutrition and has taught graduate-level courses. Her work included evaluation of a middle school nutrition education program; process evaluation/fidelity testing of nutrition curriculum across childcare programs and middle schools; focus groups with EFNEP and a local food bank; implementation and evaluation of NAPSAAC program in early childcare settings; Fuel Up to Play 60 project; and Healthy Home Project for limited resources families. Her research interest is interdisciplinary, intersecting three areas: parenting, healthy lifestyle and culture.
Srivastava, who is fluent in Hindi, is based in Tulare and can be reached at (559) 684-3318 and email@example.com.
Mandeep Virk-Baker joined UCCE on Jan. 10, 2017, as a nutrition, family and consumer sciences advisor for Fresno and Madera counties. Virk-Baker is a registered dietitian and registered dietitian nutritionist.
Virk-Baker's doctoral training at University of Alabama at Birmingham focused on nutrition and cancer prevention including basic lab science and epidemiology. She received an independent competitive grant as the principal investigator to examine the prevalence of equol-producing status (a bacterial metabolite of the soy isoflavone daidzein) and breast cancer risk in postmenopausal women undergoing a physician-recommended breast biopsy. This trial was among the first to evaluate the metabolite-producing status in African American women.
Prior to joining UCCE, Virk-Baker was a cancer prevention postdoctoral fellow at the National Cancer Institute/National Institutes of Health for four years. At NCI, Virk-Baker's research was focused in the areas of nutrition, tobacco, dietary carcinogens, and cancer prevention. As a senior fellow, she led multiple independent projects and conducted cancer prevention research, establishing collaborations with investigators from various agencies, participating in professional workshops, preparing manuscripts for publications, and presenting research at national and international scientific conferences. Virk-Baker received the Sallie Rosen Kaplan Postdoctoral Fellowship award at the Center for Cancer Training/National Cancer Institute in December 2015. At this highly competitive leadership development postdoctoral fellowship program for female scientists at the NIH, Virk-Baker received state of the art didactic training for being an effective leader. While working on a health policy detail in the Division of Science and Policy, Office of the U.S. Surgeon General in Washington, D.C., she had an opportunity to gain valuable public health experience.
Virk-Baker earned her Ph.D. in nutrition sciences from UAB in 2012. She received a Master of Public Health and a Global Health Certificate from the Johns Hopkins Bloomberg School of Public Health in 2013. She also completed the Didactic Program in Dietetics from CSU Fresno, and completed a dietetics internship at Iowa State University. Virk-Baker also earned an M.S. in food and nutrition and a B.S. in home science from Panjab University, India.
Virk-Baker, who is fluent in Punjabi and Hindi, is based in Fresno and can be reached at (559) 241-7515 and firstname.lastname@example.org.
UC Merced is relaunching its branch of the Blum Center for Developing Economies with a focus on food security for the first two years of the faculty-led effort. Karina Díaz Rios, a UC Cooperative Extension nutrition specialist, and Kurt Schnier, economics professor with the School of Social Sciences, Humanities and Arts, will lead the rejuvenated Blum Center, with administrative help from the Health Sciences Research Institute.
They hope to make the Blum Center a hub for all food-security-related research and outreach on and off campus.
“We want to create a community on campus to address issues of food security,” Schnier said. “We want to help engage students, faculty members and the community to have a direct effect on people's lives.”
Plans include bringing speakers to the campus and community; supporting efforts such as the campus food bank, which serves students and others who don't always have enough food; helping support student researchers such as the students who serve as Global Food Initiative fellows; and facilitating — including through small grants — faculty research centered on food-related topics such as diabetes, communicating about food, and food and social justice issues.
“We're hoping to help translate research into projects that are relevant to the community,” Díaz Rios said.
Merced County's economy is largely based around agriculture, yet many residents do not have adequate access to food or information to help them make healthy choices.
Alec Gerry, UC Cooperative Extension specialist in the Department of Entomology at UC Riverside, is part of a research team honored with the 2016 Experiment Station Section Award for Excellence in Multistate Research. The award, given by USDA National Institute of Food and Agriculture (NIFA), Cooperative Extension System and the Association of Public and Land-Grant Universities (APLU), honors the team for “S-1060: Fly Management in Animal Agriculture Systems and Impacts on Animal Health and Food Safety.”
Flies are serious pests of livestock and poultry. House fly, stable fly and horn fly species are responsible for damage and control costs that reach over $2 billion each year in the United States.
Through this project, the scientists developed new chemical, biological and microbial control methods, such as using adult flies to deliver pyriproxyfen, which disrupts insect growth, to sites where larvae are developing. A new fly trap for controlling horn flies removed between 1.3 and 2.5 million flies from a herd of 150 pastured dairy cows. The trap doesn't use insecticide and costs $1.50 less per cow than traditional chemical-based treatments.
Through research and outreach, they have given producers the information and tools needed to select appropriate control methods and apply them in a timely manner. Studies have shown what kinds of weather events and landscape features support fly population growth, and national surveys have shown where insecticide resistance is present. Effective fly management practices result in increased profits, a higher quality of life for animals, a safer food supply and improved quality of life in residential and recreational areas near animal facilities. Adoption of new non-chemical control methods significantly reduces the use of expensive insecticides, cutting costs for livestock producers and reducing harm to the environment.
Gerry shares the award with colleagues at Auburn University, Cornell University, Kansas State University, Louisiana State University, New Mexico State University, North Carolina State University, the Ohio State University, Oklahoma State University, Texas A&M AgriLife, University of Arkansas, University of Florida, University of Georgia, University of Illinois, University of Massachusetts, University of Minnesota, University of Nebraska-Lincoln, University of Tennessee, USDA-ARS, Washington State University, Central Garden and Pet Co. in Walnut Creek, Calif., and Agriculture and Agri-Foods Canada. The project is supported in part by USDA NIFA.
For more information about the multistate project, visit www.veterinaryentomology.ucr.edu.
APLU recognizes one multistate project each year for high scientific quality, the level of collaboration and the professional leadership shown in conducting the project.
A plaque and a small monetary award of $15,000 to support the research project were awarded to the group by the Experiment Station directors on Nov. 14, 2016, at the annual APLU meeting.
DPR honors Virginia creeper IPM team
UC Cooperative Extension,winegrape growers, the Lake County Wine Grape Commission and the Mendocino County Farm Bureau were awarded a 2016IPM Achievement Award by the California Department of Pesticide Regulation for their leadership in protecting crops from Virginia creeper leafhopper.
In 2011, the tiny insect showed up in Mendocino and Lake counties, causing severe losses of wine grapes. By 2014, the new leafhopper had spread across thousands of acres and was devastating vineyards. Some organic growers began using conventional pesticides to stay in business.
Glenn McGourty, UC Cooperative Extension advisor for Mendocino and Lake counties, Houston Wilson, postdoctoral researcher in the Department of Environmental Science, Policy and Management (ESPM) at UC Berkeley, Lucia Varela, UC IPM advisor for the North Coast, Ryan Keiffer, UCCE agricultural technician in Mendocino, Kent Daane, UCCE specialist based in ESPM and located at Kearney Research and Extension Center, and Serguei Triapitsyn, principal museum scientist at UC Riverside, have contributed to the efforts.
UCCE, grower-collaborators, pest control advisers, the Lake County Wine Grape Commission and the Mendocino County Farm Bureau collaborated to provide newsletters, videos and field days to teach growers to recognize the new leafhopper and its natural enemy, a tiny parasitic wasp that lays its eggs in leafhopper eggs. However, the plentiful natural enemies weren't adequately doing their job in Mendocino and Lake counties. Researchers brought in a new, effective strain of the wasps from the Sacramento Valley, which are now reproducing quickly on their host in the lab and are becoming established in the counties. Eventually, the wasp will enable both conventional and organic growers to reduce synthetic pesticides used to combat the new leafhopper.
The 2016 Achievement Awards were presented at a ceremony at the California Environmental Protection Agency headquarters on Jan. 26 in Sacramento.
To learn more about the Virginia creeper leafhopper project, visit http://ucanr.edu/sites/vclh.