Division of Agriculture and Natural Resources
Division of Agriculture and Natural Resources
Division of Agriculture and Natural Resources
University of California
Division of Agriculture and Natural Resources

Growing pumpkins is like a beauty pageant

Commercial pumpkin production poses many of the same challenges as growing other gourds and squash plants, like cucumbers, luffas, zucchini and watermelons, wrote Reid Fujii in the Stockton Record.

Growers must watch out for overwatering, plant diseases, and pests like squash bugs and cucumber beetles, said Brenna Aegerter, UC Cooperative Extension advisor in San Joaquin County.

"Like one of the growers here told me, it's a beauty pageant," Aegerter said. "It's all about how they look; it's not how they taste."

While other states produce more pumpkins than California, particularly those grown for canning and pumpkin pies, the Golden State harvests the largest volume for the retail, fresh market, Aegerter said.

San Joaquin County leads the state in pumpkin production.
San Joaquin County leads the state in pumpkin production.

Posted on Thursday, October 25, 2012 at 9:23 AM
Tags: Brenna Aegerter (6), pumpkins (3)

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