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UC Cooperative Extension | Agricultural Experiment Station
UC ANR Fire Network shares resources on reducing impacts of wildfire, smoke
Fire advisors offer guidance on minimizing damage, preparing for evacuation, protecting against smoke With exceptionally dry conditions persisting in many parts of California, residents should double their efforts to prepare homes, families,...
UC Delivers
Since 1983, the Avocado Inspection Program of the California Department of Food and Agriculture has measured the percent of dry matter content of avocados to determine fruit maturity. The maturity testing process used for the past nine years--the opposing eighths method--was time-consuming and potentially dangerous. It involved the use of sharp blades and required the use of food processor that had to be thoroughly cleaned between each test. Given the steps involved, Inspection Program personnel had to receive significant training to conduct tests.
Read about: Collaboration Develops Improved Avocado Maturity Test | View Other Stories
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