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UC Cooperative Extension | Agricultural Experiment Station
UC ANR Fire Network shares resources on reducing impacts of wildfire, smoke
Fire advisors offer guidance on minimizing damage, preparing for evacuation, protecting against smoke With exceptionally dry conditions persisting in many parts of California, residents should double their efforts to prepare homes, families,...
UC Delivers
Obesity among 6- to 11-year-old youth has tripled over the past 30 years. Many youth and adults lack basic meal planning and food preparation skills. In a typical week in 2007, the number of dinners that were cooked and eaten at home was 4.8, but only 57 percent were prepared from scratch (Food Technology, 2008). Empowering youth and their families to adopt healthy food habits - such as planning, preparing and sharing meals at home - will improve the well-being of the entire household.
Read about: 4-H youth practice healthy living | View Other Stories
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