I'll admit that one of my favorite things to do on a hot day is to walk into an air-conditioned room. That burst of cool air in those first moments can be so refreshing.
It turns out I'm not alone — fruits and vegetables like to be cool on hot days too.
“Temperature management, or cold chain, is the single most important factor in maintaining postharvest quality in fruits and vegetables,” said Elizabeth Mitcham, UC Cooperative Extension specialist in the Department of Plant Sciences at UC Davis.
Controlling temperature helps regulate the aging process of a fruit, along with its water loss and microorganism growth. Storing fruits and vegetables at...
From broccoli to watermelon, California farmers grow more than 400 agricultural commodities. In 2011, California was the primary producer of almonds, artichokes, dates, figs, raisins, kiwi, olives, cling peaches, pistachios, dried plums, pomegranates and walnuts— accounting for nearly 100 percent of each of these crops grown in the United States.
When Americans think of “agriculture,” California may not be the first state to come to mind. But the Golden State — just this one state — produced nearly half of all fruits, nuts and vegetables grown in the U.S. in 2011 (source).
In this land of abundance, UC Agriculture and Natural Resources is...
- Author: Marissa Palin
Some of us spent our weekend in the garden or at the farmers market, obsessing over our fresh produce that will get us through the week. Some of us went to bed last night dreaming about a Frostie from Wendy’s and fries from McDonald’s. Still, others of us spent the weekend trying to make ends meet and scraping together barely enough food to feed our families. Bottom line – food is something we all have in common. It’s a universal language. Whether we pride ourselves on eating local and organic, constantly find ourselves in the fast food lines, or stress about how to feed our families each day, food joins us all together.
All 6, almost 7, billion of us.
But what happens when there are 8 billion of...
What will be the new food frontier? An article in the Wall Street Journal with the headline “Next Stop for Food Fanatics: Africa” predicts adventurous American palates may soon be craving sub-Saharan cuisines.
Besides making me hungry, reading this article made me think of some of the African vegetables that I’ve recently started to learn about. Yes, just as there are "Asian vegetables," there is also a wide category of "African leafy vegetables."
Have you heard of these?
- Nakati (Solanum...
- Author: Ann King Filmer
Nutrition, food security and sufficient family incomes are challenges in many parts of the world. Half the world’s people live in rural areas in developing countries. Because hunger and malnutrition are often linked to poverty, providing economic opportunities through horticultural production not only helps family incomes, but also addresses food security and nutrition. Training women to produce and market horticultural crops in the developing world also helps provide a much-needed income stream for families with children.
UC Davis is addressing food security and economic development in Africa, Southeast Asia, Central America, and elsewhere, by coordinating an...