- Author: Katherine Lanca
- Editor: Danielle L. Lee
- Editor: Lorrene Ritchie
- Editor: Wendi Gosliner
The COVID-19 pandemic exacerbated food and nutrition challenges. Many families initially lost access to meals offered by school and childcare facilities, experienced unemployment or work reductions, and faced increasing prices for food and other necessities. National and state policies and programs provided food and cash assistance to mitigate impacts on food security. Researchers at the Nutrition Policy Institute, a research center of University of California Agriculture and Natural Resources, evaluated safety-net policies implemented during the pandemic to better support families with low incomes in the...
- Author: Amy Quinton, UC Davis News and Media Relations
New tool helps assess policies and practices
An estimated
- Author: Jennifer Sowerwine, UC Cooperative Extension specialist, UC Berkeley
UC takes some first steps in addressing historical wrongs
Thanksgiving can be a time of celebration, gratitude and sharing. It is also often a time when people assist the most vulnerable in our communities, through donations to food banks, volunteer service and similar acts of compassion. But it is also a time of remembrance and mourning in Native American communities.
The narrative that many people have been taught beginning in elementary school about the First Thanksgiving celebration in the United States is based on historically inaccurate myths that fail to acknowledge the devastation wrought by settler colonialism,...
- Author: Conor McCabe, Global Food Initiative fellow
Consumers save over $41 a month after attending UC Cooperative Extension nutrition workshops
Consumers have seen their grocery bills rising over the last few months. To save money, buying store or generic brands and preparing meals at home are a couple of ways to adapt in the short term, according to UC Cooperative Extension nutrition educators.
UCCE nutrition educators offer tips and workshops to help families participating in the Expanded Food and Nutrition Education Program and CalFresh Healthy Living, UC program. With the information, the families are better able to make...
- Author: Jennifer Sowerwine, UC Cooperative Extension specialist at UC Berkeley
- Author: Sabrina Drill, UC Cooperative Extension advisor in Los Angeles and Ventura counties
The narrative that many people have been taught beginning in elementary school about the First Thanksgiving celebration in the United...
