- Author: Pamela Kan-Rice
Do you know the difference between a yam and a sweetpotato?
“A true yam is not grown in the U.S., it's found in South America,” says Jason Tucker, vice president of the California Sweetpotato Council. Real yams have dry, dark flesh and are not the same plant species as sweetpotatoes, he explained.
“A yam is a sweetpotato, at least for those grown in the U.S.”, says Scott Stoddard, UC Cooperative Extension advisor in Merced County. “The rest of country has predominately just one type of sweetpotato, with tan skin and orange flesh, but in California, we have four marketing classes.”
The four kinds of California sweetpotatoes are
- Jewell, with tan skin and orange...
- Author: Jeannette E. Warnert
Sweet potatoes are perhaps most familiar in the U.S. smothered with melted marshmallows in a Thanksgiving casserole. But baked, boiled or raw, they can be a healthful part of California cuisine any time of year.
California is a significant producer of sweet potatoes. About 90 percent of the California crop – 18,000 acres – is grown in Merced County, on farms ranging from 5 acres up to several thousand acres. In 2011, the crop’s value statewide was $125 million.
However, you probably won’t find sweet potato farmers at your local farmers market.
“Even smaller growers tend to work with a packing shed and have their crops combined with others and marketed,” said