- (Public Value) UCANR: Building climate-resilient communities and ecosystems
- Author: Pamela Kan-Rice
This is one of a series of stories featuring a sampling of UC ANR academics whose work exemplifies the public value UC ANR brings to California.
Farmers are already seeing the effects of warmer winter nights and hotter summer days on their crops. Climate change is gradual, but increasing overall temperatures affect many aspects of farming, including where and how crops are grown. Tapan Pathak, University of California Cooperative Extension specialist based at UC Merced, is doing applied research that farmers and ranchers can use to adapt to new conditions created by a variable and changing climate.
“You don't have to shift your practice tomorrow,...
- Author: Chris M Brunner
California leads the nation in agricultural production, producing nearly all the nation's leafy green vegetables, most nut and fruit varieties, and is ranked first in egg and dairy production.
What that means is that California also produces a lot of agricultural waste materials, including lots of manure.
Historically these waste materials have been used as a rich source of compost. However, researchers at UC Cooperative Extension are researching innovative uses for this material.
Dr. Pramod Pandey, a faculty member and Cooperative Extension specialist at the UC Davis School of Veterinary Medicine, focuses on better ways to manage waste material for both...
- Author: Debra Sommerfield, Lake County Winegrape Commission
- Author: Pamela Kan-Rice
UC Cooperative Extension, Beckstoffer Vineyards and Duarte Nursery are launching the wine industry's most ambitious cabernet sauvignon rootstock and clone trial in the Red Hills of Lake County to give the varietal greater resilience to climate change.
Cabernet sauvignon is California's second top-selling varietal by volume, just behind chardonnay.
“We have been growing cabernet sauvignon since the 1970s, and we are very proud to be part of this trial, which will help improve cabernet sauvignon growing for years to come,” said Andy Beckstoffer, owner and CEO of Beckstoffer Vineyards,...
