Food Blog

UC ANR is hosting a free conference to strengthen organic agriculture across California's Central Coast.

ARE Update explores whether California's emerging bioeconomy could create new value from the state's biological resources while strengthening rural economies.

UC researchers tested processed foods marketed as containing avocado oil and found 48 of the 54 avocado oil-labeled products were adulterated with cheaper oils.

Two new studies of gray wolves in California suggest that wolves eat cattle more than anything else and the presence of the predators causes significant stress among livestock.

UC research shows farmland could remain viable if farmers plant winter grain crops. When managed properly, small grains can grow during the cool season, using little irrigation.