Food Blog

Facing a deluge of lower-price products from Europe, the California olive oil industry is doubling down on its clear-cut competitive edge: the consistent and bona fide quality of its oil.

A new report reveals that California farmers participating in the state's Farm to School Incubator Grant Program are increasing sales of fresh, local and organic produce, meat and dairy products to schools, according to researchers evaluating program impacts.

Since the first reports of a new almond pest the carpophilus beetle (Carpophilus truncatus) came in during fall 2023, it has become clear that the beetle is widely dispersed across the San Joaquin Valley.

San Francisco Bay Area toddlers who drink cow's milk are being sought to participate in a 12-month study by UC Nutrition Policy Institute, a part of University of California Agriculture and Natural Resources. Milk will be provided for free to participants.

UCCE advisors share control, abatement strategies across Northern California That buzzing noise in Northern California is the sound of grasshoppers chewing a path of destruction through crops and pollinator-friendly plants as they hop across an expanding area.