Food Blog

A stormy winter could portend another devastating year for the lettuce industry in the Salinas Valley, which saw approximately $150 million in lost gross revenue in 2022 due to INSV (impatiens necrotic spot virus) and associated diseases.

Searchable database of growers experienced in growing cover crops launched Growers are invited to tour orchards and vineyards and hear from other growers about their experiences with cover crops.

A multi-state team led by Patrick J. Brown has been awarded nearly $3.8 million over the next four years for a project to improve pistachio production as the industry faces warmer winters and scarcer water.

For food safety, storing leftovers at 33 F to 40 F is ideal A few years ago, I was in Reno overnight for work and wanted to save my delicious dinner leftovers for breakfast.

College students across the nation are struggling to meet their basic food needs. Within the University of California system of 280,000 students, 38% of undergraduate students and 20% of graduate students report food insecurity.