Food Blog

The University of California, Davis, has been awarded $20 million as part of a multi-institutional collaboration to establish a new institute focused on enabling the next generation food system through the integration of artificial intelligence, or AI, technologies.

As Californians began sheltering in place at home, they started growing their own food. In addition to gardening, people have begun adopting chickens for fresh eggs.

At fast food and sit-down restaurants across California, kids' meals come with water or milk automatically. At least, that should be the case since state law requires restaurants to offer the healthy beverages by default to reduce the amount of sugary beverages served to children.

This is one of a series of stories featuring a sampling of UC ANR academics whose work exemplifies the public value UC ANR brings to California.

How my training as a UC Master Food Preserver helped me become healthy after a heart attack. About three-quarters of the way into my certification training for the UCCE Master Food Preserver Program, I experienced a heart attack, which resulted in stent placements.