Food Blog

The Innovation Grants Program, which helps ag tech startups test, validate and commercialize innovations, is accepting applications through Nov. 20.

Researchers at UC Davis studied fruit tree operations and found that automation still takes human knowledge. What changes is how the work gets done.

The “Transition to Organic" series, on Nov. 5, 12 and 19, will cover the organic certification process, organic livestock economics and tips from experienced producers.

Ranchers, meat processors, butchers and agricultural industry partners are invited to Siskiyou County on Oct. 15-16 for the first meat summit to be held on the West Coast.

 California’s Farm to School Investment helps farmers expand production and access new markets while strengthening the state’s food economy California’s investment in locally sourced school meals is delivering substantial economic returns. A new report reveals that every $1 granted to…