Walk into my kitchen and you'll smell the pungent scents of savory edible flowers like dill, fennel, society garlic, nasturtium, sage, rosemary, and oregano drying on a tray screen.
Are you in need of a tropical vacation? Kiwi Daiquiri Jam is a simple and quick way to enjoy the delicious tropical flavors of kiwi, pineapple, and lime in a sweet and tart beautifully speckled jam.
I like to use fresh green onions when I can, but if I am making a recipe and do not want to run to the market for green onions, dehydrated onions work great in a lot of dishes.
June 5, UC Agriculture and Natural Resources and the UC Master Food Preserver Program launch our independent statewide giving day! We call it Big Dig Daya day to dig deep' to support the program you care about.
A friend gave me a plate of fresh ripe avocados from her tree. I love avocados but I wasn't sure if I could eat them before they started to go bad. So I decided to freeze them for later use! I started by slicing the avocados in half, carefully removing the pit and scooping out the flesh into a bowl.
