I like to use fresh green onions when I can, but if I am making a recipe and do not want to run to the market for green onions, dehydrated onions work great in a lot of dishes.
June 5, UC Agriculture and Natural Resources and the UC Master Food Preserver Program launch our independent statewide giving day! We call it Big Dig Daya day to dig deep' to support the program you care about.
A friend gave me a plate of fresh ripe avocados from her tree. I love avocados but I wasn't sure if I could eat them before they started to go bad. So I decided to freeze them for later use! I started by slicing the avocados in half, carefully removing the pit and scooping out the flesh into a bowl.
Oh, no! I haven't fed my sourdough starter in months! When I took it out of the refrigerator, this is what I found. Is it still good? Is it safe to use? The answer is YES! There is no mold on it, and it smells good and tangy.
