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Nutrition Policy Institute News: Article

New study with California university students defines student basic needs as more than minimal food and housing

March 19, 2021
By Danielle Lee
Previous research conducted by the University of California (UC) Nutrition Policy Institute identified that, in 2016, 44 percent of undergraduate and 26 percent of graduate students at the UC reported having experienced food insecurity; in addition, 5 percent of students reported experiencing homele...
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