Nutrition Policy Institute News

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The latest news and updates from the Nutrition Policy Institute at the University of California, Agriculture and Natural Resources. Sign up to receive Research to Action, the Nutrition Policy Institute's quarterly news brief providing information on research, policy, news, announcements, events, articles and action items focused on nutrition and healthy communities.

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NPI News Archive: 2019 • 2018 • 2017 • 2016 • 2015

Article

New NPI study suggests vending machines in staff lounges are associated with sugar-sweetened beverage consumption by school staff

June 29th, 2020

By Danielle Lee

In their latest study, Nutrition Policy Institute researchers found that staff in schools with sugar-sweetened beverage (SSB) vending machines in staff lounges were more likely to report consuming one or more SSBs per day compared to staff without SSB vending in staff lounges.

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Article

New NPI publication describes participants' experiences when the 2018-19 government shutdown disrupted Supplemental Nutrition Assistance Program Benefits

June 25th, 2020

By Danielle Lee

The federal government shutdown from December 22, 2018 January 25, 2019 created an unprecedented disruption in Supplemental Nutrition Assistance Program (SNAP) benefits.

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Article

New NPI research brief highlights the importance of serving healthy beverages in child care

June 24th, 2020

By Danielle Lee

Sugar-sweetened beverages (SSBs) are the largest single source of added sugars in the U.S. diet.

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Article

Nutrition Policy Institute welcomes five summer student fellows

June 18th, 2020

By Danielle Lee

The Nutrition Policy Institute (NPI) is excited to be working with five undergraduate and graduate student fellows over the summer of 2020.

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Article

In Memoriam: Joanne Ikeda, Co-Founder of UC Berkeley Center for Weight and Health

June 15th, 2020

By Danielle Lee

Joanne Pakel Ikeda was a pioneer in the field of nutrition education for over 50 years. Joanne was a Cooperative Extension specialist in the Department of Nutritional Sciences at the University of California (UC), Berkeley. She remained in that position until her retirement in 2006.

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Nutrition Policy Institute News

New NPI study suggests vending machines in staff lounges are associated with sugar-sweetened beverage consumption by school staff

New NPI publication describes participants' experiences when the 2018-19 government shutdown disrupted Supplemental Nutrition Assistance Program Benefits

New NPI research brief highlights the importance of serving healthy beverages in child care

Nutrition Policy Institute welcomes five summer student fellows

In Memoriam: Joanne Ikeda, Co-Founder of UC Berkeley Center for Weight and Health

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