'Fresh Grub' at Calwa Elementary | UC CalFresh Fresno/Madera Counties

May 1, 2018

UC Calfresh joined Fresno Economic Opportunities Commission (EOC) to promote a new vegetable to the Calwa Elementary students during the Fresh Grub event on February 28th. Fresh Grub links with school cafeterias to provide students with locally grown produce. At this event, the new vegetable that was introduced to children, teachers, and parents was jicama. The event was hosted by Fresno EOC, and UC Calfresh was there to support in providing direct education and facilitating a jicama taste test with the students. Others that played a big part in developing the event include Fresno State Community and Economic Development, Fresno Unified School District, and Fresno County Farm Bureau. ABC30 News was also present to film the event.

1 (9) — A person standing next to a display board about Jicama snacks at a university event, with a blue tablecloth featuring the University of California logo and USDA branding.

Calwa's UC Calfresh Nutrition Program Educator, Sergio, is ready to present educational information on jicama.

EXTERNAL IMAGE

UC Calfresh Nutrition Program Educator, Mishelle, shows a picture on how jicama originally looks like before being cut.

1 (7) — Small clear cups filled with lemon-flavored snacks, each containing a piece of lemon and a white stick.

Tasting 1: Plain Jicama

1 (8) — Small cups with lemon snacks, showing the lemon slices and white sticks inside.

Tasting 2: Jicama with Lemon

The grade levels that participated in the jicama taste testing were 3^rd, 5^th, and 6^th grade students. There were two types of tastings the students were exposed to. The first tasting was jicama by itself, and the second was jicama with lemon. The UC Calfresh team recorded the student's response of ever trying jicama, if they tried it at the time, were they willing to eat it again, and if they were willing to ask for it at home. Afterwards, ABC30 News asked the students' feedback and opinion on the tasting. At the end of the students taste test, we had teachers and parents taste both tastings and give us their response on whether they would serve the plain jicama or jicama with lemon at home.

1 (4) — A classroom filled with children sitting at desks, raising their hands and giving thumbs-up during a presentation or activity.

To record students' responses accurately and prevent students from influencing one another, UC Calfresh educators would have them have their heads down, and show a thumb up for ‘yes.'

1 (2) — A table with decorated plates of food and snacks, including sandwiches and vegetables, arranged for a display or event.

Students were excited to try new foods. For those who have tried it, they were surprised at seeing other ways jicama can be eaten. Different ways jicama was represented included eating it in a form of French fries, salad, or a taco shell.

1 (6) — Adults and children gathered around a table, some wearing safety vests, engaged in an activity or discussion.

Parents and staff from Calwa Elementary tasting the jicama with their children.

A group of adults and children standing in front of a display with a quote by Dr. Suess, with some holding containers and participating in an activity.

Group photo with the staff members of Fresno Economic Opportunities Commission, Fresno Unified School District, and UC Calfresh.

The Fresh Grub was a successful event. There were about 200 students who participated, as well as parents and teachers who did the jicama taste test at the end. Fresno's EOC and UC Calfresh did a great job coordinating the event. UC Calfresh will continue to push healthy eating to the students in the cafeteria, as this can help make healthier decisions and explore different foods.