Pledging to work together to solve water scarcity issues, Israel's Agricultural Research Organization signed a memorandum of understanding with the University of California Division of Agriculture and Natural Resources and UC Davis on July 16. The signing ceremony kicked off the 2018 Future of Water for Irrigation in California and Israel Workshop at the UC ANR building in Davis.
“Israel and California agriculture face similar challenges, including drought and climate change,” said Doug Parker, director of UC ANR's California Institute for Water Resources. “In the memorandum of understanding, Israel's Agricultural Research Organization, UC Davis and UC ANRpledge to work together more on research involving water, irrigation, technology and related topics that are important to both water-deficit countries.”
The agreement will enhance collaboration on research and extension for natural resources management in agriculture, with an emphasis on soil, irrigation and water resources, horticulture, food security and food safety.
“It's a huge pleasure for us to sign an MOU with the world leaders in agricultural research like UC Davis and UC ANR,” said Eli Feinerman, director of Agricultural Research Organization of Israel. “When good people, smart people collaborate the sky is the limit.”
Feinerman, Mark Bell, UC ANR vice provost, and Ermias Kebreab, UC Davis professor and associate vice provost of academic programs and global affairs, represented their respective institutions for the signing. Karen Ross, California Department of Food and Agriculture secretary, and Shlomi Kofman, Israel's consul general to the Pacific Northwest, joined in celebrating the partnership.
“The important thing is to keep working together and develop additional frameworks that can bring the people of California and Israel together as researchers,” Kofman said. “But also to work together to make the world a better place.”
Ross said, “It's so important for us to find ways and create forums to work together because water is the issue in this century and will continue to be.”
She noted that earlier this year the World Bank and United Nations reported that 40 percent of the world population is living with water scarcity. “Over 700,000 people are at risk of relocation due to water scarcity,” Ross said. “We're already seeing the refugee issues that are starting to happen because of drought, food insecurity and the lack of water.”
Ross touted the progress stemming from CDFA's Healthy Soils Program to promote healthy soils on California's farmlands and ranchlands and SWEEP, the State Water Efficiency and Enhancement Program, which has provided California farmers $62.7 million in grants for irrigation systems that reduce greenhouse gases and save water on agricultural operations.
“We need the answers of best practices that come from academia, through demonstration projects so that our farmers know what will really work,” Ross said.
As Parker opened the water workshop, sponsored by the U.S./Israel Binational Agricultural Research and Development (BARD) Program, Israel Agricultural Research Organization and UC ANR, he told the scientists, “The goal of this workshop is really to be creating new partnerships, meeting new people, networking and finding ways to work together in California with Israel, in Israel, with other parts of the world as well.”
Drawing on current events, Bell told the attendees, “If you look at the World Cup, it's about effort, it's about teamwork, it's about diversity of skills, and I think that's what this event does. It brings together those things.”
Zheng Wang joined UCCE on March 5, 2018, as an area vegetable production and irrigation advisor in Stanislaus, San Joaquin and Merced counties.
Prior to joining UCCE, Wang was a postdoctoral researcher at The Ohio State University-Ohio Agricultural Research and Development Center, where he had conducted cutting-edge and applied research and extension work on vegetable crop production since 2015. His federally funded and state-funded projects integrated minimal tillage, vegetable grafting and use of microbial biostimulants to optimize local and regional vegetable operations. From 2011 to 2014, Wang was a graduate research assistant at University of Kentucky. His research focused on the effects of production systems and tillage applications on vegetable drought tolerance and endophytic bacterial dynamics.
Wang earned a Ph.D. in crop science from University of Kentucky and an M.S. in agriculture from Western Kentucky University. Wang, who is fluent in Chinese, earned a B.S. in agronomy from Shenyang Agricultural University in China.
Wang is based in Modesto and can be reached at (209) 525-6822 and email@example.com.
Lynn Sosnoskie joined UCCE on Feb. 26, 2018, as an area agronomy and weed management advisor in Merced and Madera counties.
Before returning to UC, Sosnoskie spent a year at Washington State University as an assistant research faculty member tasked with extending the reach of the WSU weed science team in the Columbia Basin. From 2012 to 2016, Sosnoskie was an associate project scientist in the Department of Plant Sciences at UC Davis, working with UCCE specialist Brad Hanson to partner solutions-based research needs of growers with an increased understanding of the biological and environmental factors that impact weeds and weed control in California's specialty crops. From 2006 to 2011, she held a postdoctoral research professional position at University of Georgia, where she contributed to weed control research and outreach efforts in upland cotton and fresh market vegetables.
As a weed scientist, Sosnoskie is interested in the spread of herbicide-resistant weeds, the preservation of effective chemical control strategies through the judicious use of herbicides and the adoption of non-chemical control practices, automated weeders, the effects of drought on the composition of weed communities, perennial weed management, and improving our understanding of weed biology and ecology to maximize vegetation control. With respect to agronomy, Sosnoskie evaluates crop responses to temperature, as well as water availability and water quality, and the epidemiology and management of diseases like Fusarium Race 4 in cotton. She collaborates on a variety of crop issues such as soil salinity and fertility management.
Sosnoskie earned a Ph.D. in horticulture and crop science from The Ohio State University, a M.S. in crop and soil science from University of Delaware, and a B.S. in biology from Lebanon Valley College.
Peter Goodell, UCCE integrated pest management advisor emeritus, and Frank Zalom, professor and UCCE specialist in the Department of Entomology and Nematology at UC Davis, received lifetime achievement awards at the Ninth International IPM Symposium March 19 in Baltimore.
Zalom is a past president of the 7,000-member Entomological Society of America, co-founder of the International IPM symposia, and served as director of UC ANR's Statewide IPM Program for 16 years.
“Dr. Zalom continues to advance the science and implementation of IPM,” said Steve Nadler, professor and chair of the UC Davis Department of Entomology and Nematology. “His integrity, service and respect for all are legendary.”
Read more about Zalom's contributions at http://ucanr.edu/blogs/blogcore/postdetail.cfm?postnum=24248.
Read more about Goodell's career at http://ucanr.edu/blogs/blogcore/postdetail.cfm?postnum=24248.
Rachel Surls, UCCE sustainable food systems advisor for Los Angeles County, is this year's recipient of the Eric Bradford and Charlie Rominger Agricultural Sustainability Leadership Award. Surls received the award from the Agricultural Sustainability Institute at the Celebrating Women in Agriculture event in Davis on April 3.
Surls has been committed to community gardens, school gardens, and urban agriculture since long before our cities took notice. For 30 years, she has worked at the UC Cooperative Extension Office in Los Angeles County, helping to bring city-grown food into the mainstream.
The Bradford Rominger award, given yearly, honors individuals who exhibit the leadership, work ethic and integrity epitomized by the late Eric Bradford, a livestock geneticist who gave 50 years of service to UC Davis, and the late Charlie Rominger, a fifth-generation Yolo County farmer and land preservationist.
“In her three-decade career with UCCE, Rachel has developed a strong program addressing some of our most critical issues in sustainable agriculture,” says Keith Nathaniel, the Los Angeles County Cooperative Extension director. “She does so with innovative strategies, working with all aspects of the LA community. After 30 years doing this work, she continues to be active in the community she serves.”
In Surls' career, gardening has been a tool to build science literacy for schoolchildren, to increase self-sufficiency for communities impacted by economic downturn, and to create small businesses for urban entrepreneurs. As the interest in and support for urban agriculture has grown, she has been in the heart of Los Angeles, ready to respond to the needs of the city's farmers and gardeners. – Aubrey Thompson
The Rice Technical Working Group presented Bruce Linquist, UCCE specialist in the Department of Plant Sciences at UC Davis, and a team of rice researchers with the Distinguished Rice Research and Education Award Feb. 21 during their annual conference in Long Beach.
Linquist has been collaborating with rice researchers at the University of Arkansas, the USDA in Jonesborough, Ark., and Louisiana State University on advancing irrigation management practices to achieve sustainable intensification outcomes.
While rice has historically been grown in flooded fields, the researchers have been introducing aerobic periods during the growing season (also known as alternate wetting and drying). The practice has been shown to reduce CH4 emissions and water use. Read more about the rice project at http://news.plantsciences.ucdavis.edu/2018/03/27/bruce-linquist-distinguished-rice-research-and-education-award. – Ann Filmer
Parker re-elected to national water resources board
Doug Parker, director of the California Institute for Water Resources, has been re‐elected by the delegates of the Universities Council on Water Resources to serve as a member of the Board of Directors. Parker, who is the past president of UCOWR, an association of universities and organizations leading in education, research and public service in water resources, will begin his next three-year term with the UCOWR Board meeting on June 28 at the joint 2018 UCOWR National Institutes for Water Resources Conference in Pittsburgh, Penn.
UCOWR strives to facilitate water-related education at all levels, promote meaningful research and technology transfer on contemporary and emerging water resources issues, compile and disseminate information on water problems and solutions, and promote informed decisions about water issues at all levels of society.
Jim Farrar, director of UC Integrated Pest Management Program, succeeds Cheryl Wilen as leader for Endemic and Invasive Pests and Diseases (EIPD).
Neil McRoberts, associate professor of plant pathology at UC Davis, and Deanne Meyer, UCCE specialist in animal science at UC Davis, succeed David Doll as co-leaders for Sustainable Food Systems (SFS).
Keith Nathaniel continues to lead the Healthy Families and Communities initiative and Doug Parker continues to lead the Water Quality, Quantity and Security initiative.
The 50th World Agricultural Expo was held Feb. 14-16, 2017, in Tulare. The three-day show was attended by 105,780 people representing 43 states and 71 countries, according to its website. UC ANR participated by hosting a newsmakers event for journalists and sponsoring four booths displaying information about the division's array of research and programs.
At the booths, 4-H members and UC ANR scientists greeted visitors and answered questions. Visitors were invited to take a picture with a UC ANR frame and post it to social media with the hashtag #UCWorldAg to be entered in a contest to win a FitBit.
On the first day of the show, reporters were invited to meet UC ANR scientists, who gave 3-minute descriptions of their research. Rose Hayden-Smith, editor of the UC Food Observer blog, was the emcee. The speakers were as follows:
- Mary Lu Arpaia, UC Cooperative Extension horticulturist, UC Riverside, based at the Kearney REC in Parlier,avocadoes
- Khaled Bali, UCCE irrigation water management specialist, based at KREC, automated irrigation systems
- Peggy Lemaux, UCCE plant genetics specialist, UC Berkeley, and Jeff Dahlberg, KREC director and UCCE specialist, plant breeding and genetics, $12.3 million study on sorghum
- Lupita Fábregas, UCCE 4-H Youth Development advisor and assistant director for diversity and expansion, outreach to Latino communities
- Maggi Kelly, UCCE specialist and director of the UC Statewide Informatics and Geographic Information Systems program, UC Berkeley, research using drones
- Doug Parker, director, UC California Institute for Water Resources, drought
- Alireza Pourreza, UCCE agricultural engineering advisor, based at KREC, early detection of huanglongbing disease in citrus
- Leslie Roche, UCCE rangeland management specialist, UC Davis, drought management on rangeland
- Samuel Sandoval Solis, UCCE specialist in water resources, UC Davis, groundwater management
UC ANR and UC Food Observer live-streamed the talks on Facebook Live and on Twitter via Periscope. UC Food Observer's Facebook video of the event has been viewed nearly 5,000 times.
On the second day of the expo, a seminar on the changing role of women in agriculture was presented by VP Glenda Humiston, CDFA secretary Karen Ross and president of American AgriWomen Doris Mold. The speakers noted that women have always been involved in agriculture, but cultural bias often left them feeling that their role was inferior to the roles of male family members. The USDA's next census of agriculture will have questions designed to count women as industry workers even if they might consider their husbands or fathers to be the primary operators of the farm.
Humiston told the audience there are many career opportunities for women in agriculture, not just on the farm. She encouraged the young women and girls in the audience to look for opportunities in allied industries. For career advancement, women can join professional organizations and serve on committees, take advantage of training programs and run for leadership positions.
The panelists suggested that women also identify mentors — both men and women — who can help steer young professional women into successful agricultural careers.
Mark your calendars for the ANR Water Strategic Initiative Conference, which will be held in collaboration with the Sustainable Food Systems (SFS) Strategic Initiative, on March 14-17 in Ontario at the DoubleTree by Hilton Ontario Airport.
The conference will provide an opportunity for colleagues to learn about the projects, programs and research efforts related to water that are happening throughout the Division. Presentations and discussions will include:
- Climate Change
- Salinity: What are Remediation Steps?
- Sustainable Groundwater Management Act (SGMA)
- SGMA Town Hall Discussion: The State of Your Water Resources
- Water Conservation Goals Across the State
Time is reserved for workgroups and program teams to meet on the afternoon and evening of Thursday, March 16, and Friday, March 17. To schedule a meeting, the program team leader or workgroup chair should complete the brief form and the Program Support Unit will respond to you as soon as possible.
Registration and travel fund requests will be available in early-mid January. For conference updates, check http://ucanr.edu/sites/SIconferences/2017_Water_Strategic_Initiative_Conference_.
ANR-affiliated academics including UC Cooperative Extension advisors, UC Cooperative Extension specialists, Agricultural Experiment Station faculty, program directors, academic coordinators and programmatic staff are invited to attend. Programmatic staff should obtain approval from their supervisor and statewide program director.
Contacts for more information:
Logistics: ANR Program Support Unit, Lauren McNees, (530) 750-1257 or Danielle Palermini, (530) 750-1328