- Author: Michael Hsu
4-H leaders, youth complete state's first MyPI instructor certification workshop in Tehama County
Disasters do not discriminate. They can impact people regardless of their race, color, creed, socioeconomic status – or age. That's why a nationwide effort to train young people in emergency preparedness continues to grow and is establishing itself in California.
The national MyPI (Preparedness Initiative) program, developed by Mississippi State University Extension, partnered with California 4-H this fall to train the state's first cohort of instructors, who will then lead trainings for young people in the coming months. With Northern California as the catalyst, organizers plan to spread the program across the state, said Nate Caeton, 4-H youth development advisor for Shasta, Tehama and Trinity counties.
“If you look at the research, everybody is affected by disasters, but young people even more so, for a number of reasons – whether because they don't fully understand what's going on, or they don't have the same experience or skill sets as adults,” said Caeton, who serves as the MyPI California manager. “But this takes a huge leap in addressing that.”
California is the 28th state/territory-level program to partner with the national MyPI team to train instructors – but the first to allow young people to participate in the three-day instructor workshop.
Of the 11 4-H-affiliated participants who completed the October training in Red Bluff, five were teenagers. The workshop, led by national MyPI trainers, included comprehensive Community Emergency Response Team (CERT) content developed by the Federal Emergency Management Agency, known as FEMA – covering medical operations, fire safety, light search and rescue, disaster psychology and more.
“By the end of day 1, the trainers were already commenting on the maturity level of the teens who had attended,” Caeton said. “They've been doing this training for a long time and they were definitely impressed – that says a lot about our young people.”
Potential disasters necessitate preparation by all
Bodie, a ninth grader in Shasta County, said the MyPI California workshop gave him a new perspective on his father's role and responsibilities as a CAL FIRE battalion chief.
“It was a great class, a great experience,” said Bodie, who participated in the training with his two brothers. “It was a 30-hour-long class – really long, but really fun; there was a lot of hands-on learning.”
Katy Zulliger, Bodie's mother, also attained instructor certification through the workshop. She said that, in their city of Redding and communities across the region, there remains considerable trauma from the devastating fires of 2018 – the Carr Fire and Camp Fire. Zulliger said that educating and preparing the public – including youth – will be crucial in meeting future challenges.
“There's a lot that can happen around here – from earthquakes to fire to flood to mudslides, and the list goes on and on…even, living on I-5, potentially tanker trucks spilling over,” she explained. “It's smart for the kids to learn how to think outside the box.”
Bodie noted that the workshop has made him more aware of his surroundings and potential contingency plans.
“When I'm out in the town, I really do think about what can happen in different scenarios – for example, maybe an earthquake or active shooter situation – and I ask myself, ‘What would I do? How would I respond?'” said Bodie, who is considering a career as a first responder.
Youth have a voice, role in boosting community resilience
The skills and knowledge gained from the MyPI program can equip young people to be leaders among their peers, and even in the broader community, when emergencies arise.
“Kids can actually use this and be engaged – instead of just being a watcher or video taker,” said Zulliger, a 4-H volunteer who has served as a club leader of the Palo Cedro 4-H club. “They have a voice and they can use it positively.”
Her sons – and the other two teens who completed the workshop – will help adult instructors organize and deliver the 10- to 12-week MyPI training to young people in their communities. As part of the program, tentatively slated to begin in Northern California by summer 2024, youth participants will be required to work with their families to create an emergency communications plan, assemble a disaster kit, and reach out to six other households to make similar preparations.
“This gives them some ownership over their own personal preparedness and the preparedness of their family and those they are closest to,” Caeton explained.
By partnering with schools, 4-H clubs and community groups, Caeton said the goal is to deliver the program to 125 young people, across five Northern California counties, by summer 2025 – before expanding participation across the state.
“I'm hoping it spreads like wildflowers, because it's definitely needed,” Zulliger said.
/h3>/h3>/h3>- Author: Michael Hsu
Nutrition Policy Institute researcher developed techniques that help identify effective public health programs
When Suzanne Rauzon and May Wang were in the master's of public health program at the University of California, Berkeley during the mid-1980s, Wang knew that her classmate had unique brilliance to bring to their field.
“You know how you vote for the person in high school who's most likely to succeed? That was Suzanne,” said May Wang, a professor of community health sciences in the UCLA Fielding School of Public Health. “Suzanne was always ahead of every one of us; she was so visionary and forward-thinking and I think we were all – to be honest – a little bit in awe of her.”
Decades later, as Rauzon prepares to retire in January 2024 as director of community health at the Nutrition Policy Institute, she has fulfilled that exceptional promise. Her many contributions are helping communities identify the most effective programs to benefit public health.
Lorrene Ritchie, director of NPI (an institute under UC Agriculture and Natural Resources), said that Rauzon has played a pivotal role in translating research findings into community action and policy change. She added that Rauzon has brought an extraordinary combination of strategic vision for the overall direction of nutrition studies and tactical savvy to anticipate the needs of project funders and communities.
“Few people can bring both of those skills – efficiently complete the day-to-day tasks as well as be a big-picture thinker,” Ritchie said. “She has been so instrumental in contributing to NPI's impacts.”
A unique skill set to tackle complex challenges
Part of what makes Rauzon unique in her field is her extensive experience in the private sector. After attaining her master's degree, Rauzon developed a comprehensive employee worksite wellness initiative at a telecommunications company – a new set of programs that led the field in the 1990s.
“Suzanne was, is and has always been very visionary,” Wang said.
After years in the corporate space, however, Rauzon leaped at the chance to return to academia (and reunite with Wang) in 2001 at UC Berkeley's Center for Weight and Health, a precursor to NPI. Working with center co-director Patricia Crawford, Rauzon said the project to investigate the effects of sugar-sweetened beverages was a “perfect fit” for her.
Concerned with rising childhood obesity, the researchers studied the significant differences in health outcomes for students in high schools that limited access to beverages such as soft drinks, versus schools that did not.
“That field in general – looking to limit sugar-sweetened beverages – started with a focus in schools, and expanded into other environments (such as college campuses) over the years, and has continued to be a focus in public health,” Rauzon said, “all the way up to work now on limiting sugar-sweetened beverages access in other public institutions.”
Rauzon's change-management and communication skills also were crucial in studying the revolutionary School Lunch Initiative in the Berkeley Unified School District – a collaboration with chef Alice Waters' Chez Panisse Foundation and the Center for Ecoliteracy to engage young people in the growing and preparation of food. Brought in to evaluate the efficacy of the program, Wang and Rauzon found they had to alter their mindset and methods when working with partners who were responding to oft-changing circumstances.
Rauzon's cross-sector perspective, practical know-how and people skills in cultivating positive relationships with district staff and educators were instrumental in successfully completing studies with as much rigor as possible in real-world settings such as schools.
The researchers created new analytical tools to evaluate health interventions developed by communities themselves – as opposed to programs engineered by academics and applied to community members with the expectation that they would accept it.
“Most researchers, to be honest, are still striving to do that with communities,” Wang said. “It is an incredibly challenging task because communities will do what they want to do – and what they need to do – to respond to the needs of people.”
Wang, who now trains academics in community-based participatory research, said that the ground-up paradigm has been shaped by Rauzon's thinking. “A lot of the ideas I have today really came about from our work together on the School Lunch Initiative,” Wang said.
A legacy of new methods, mentoring early-career professionals
One of Rauzon's longest-running – and most complex – projects has been the evaluation of community health interventions across the country, including a variety of Kaiser Permanente initiatives to promote healthy eating and physical activity.
“What was interesting about that work was we really were trying to understand the combined effects of doing a lot of different things that are related – and to see the overall effect that can have on the community,” said Rauzon, noting that interventions ranged from nutrition classes to policy changes to park and bike-safety improvements.
Wang said some of their findings, particularly from one study in Los Angeles County, suggest that effective programs are early childhood interventions (including an emphasis on breastfeeding), home visitations by nurses and social workers to vulnerable households, and partnerships with retailers to make healthy food choices more accessible.
In the process, the researchers helped pioneer new research tools – including interdisciplinary “systems mapping” approaches in which computer scientists discern linkages among various programs and their effects, and the highly influential “community intervention dose index” concept that can be used to evaluate multiple intervention strategies within a community.
In addition to Rauzon's contributions in research and evaluation, Ritchie also highlighted her role in supervising and mentoring students and NPI staff and researchers during her 20-plus years with the UC – the role in which Rauzon takes the most pride.
“While I made a contribution to community health in effective interventions and how to measure them,” Rauzon said, “I would say personally the most rewarding part of the work I've done over the last couple of decades is seeing the growth and development and advancement of people who have worked for me and who have really taken off in their own careers – that to me has been immensely satisfying.”
As an emeritus researcher, Rauzon will continue to support NPI professionals and their research, and she added that she's excited to embark on a new partnership – with her husband, a geographer – to mitigate impacts of climate change on human and environmental health across the globe.
People interested in supporting Rauzon's legacy and the ongoing work in health and nutrition can donate to NPI's Student Fellowship, which provides students from underrepresented groups the opportunity to work on NPI research and be mentored by NPI researchers.
/h3>/h3>/h3>- Author: Linda J Forbes
In 2020, agencies and experts in Colusa County came together for a project evaluating winter cover crops (planted in the fall and terminated in late winter or early spring) in annual crop rotations. This project had a large outreach component and various cover crops were planted each year to demonstrate how well they grew in the region.
During the three-year project, the team has significantly increased soil health outreach in the region and built a strong regional collaboration that continues for other projects. The research findings will be published upon completion of analysis.
Funded by the California Department of Food and Agriculture Healthy Soils Program, the collaboration involved measuring changes in soil health between two cover crop treatments and a fallow control and led to innovation in outreach methods to make healthy soil practices more accessible.
Promoting soil health during a pandemic lockdown was a major challenge for the project team, comprising Sarah Light, UC Cooperative Extension agronomy farm advisor; Liz Harper, executive director of the Colusa County Resource Conservation District; Davis Ranch; Richter Ag; and the USDA Natural Resource Conservation Service.
Unable to conduct in-person field days or workshops, Light and Harper created a YouTube channel called “The Soil Health Connection” and produced 29 episodes in English and five in Spanish. These episodes featured soil health experts from around the state. In addition, field demonstrations were recorded including soil sampling demonstrations, a cover crop field tour, soil health field assessments following NRCS protocols, and more.
“The collaboration was effective not only in sharing information on how to manage cover crops, but also allowed us to continue to extend knowledge and do outreach during COVID, when regular in-person programming was not available,” Light said.
Interviewees included researchers, farmers, ranchers, industry representatives, technical assistance providers and natural resource conservation agency representatives. The YouTube channel has over 200 subscribers and won the 2021 Conservation Education Award from the California-Nevada Chapter of the Soil and Water Conservation Society.
NRCS collaborated on six of the episodes and featured them in their statewide Soil Health newsletter. Participants included Resource Soil Scientist Jacqueline Vega-Pérez, Regional Soil Health Specialist Kabir Zahangir, California Plant Material Director Margaret Smither-Kopperl, Colusa County Soil Conservationist Brandi Murphy, California State Conservationist Carlos Suarez, and USDA Research Soil Scientist Claire Phillips.
Other innovations included hosting a virtual field day with continuing education credits and two drive-by, in-person field tours. The project itself was innovative in terms of conducting virtual and in-person outreach in Colusa County.
“We were one of the first in the region to organize virtual soil health events and because of our strong project team were able to quickly pivot to comply with state and local regulations during the pandemic,” Light said.
Outreach is critical to advancing soil health because it demonstrates successful, economically viable practices that farmers can implement. “The opportunity for growers to see these practices first-hand in our growing conditions can break down barriers to implementation,” said Light.
A lasting benefit of the project has been the interagency collaborative relationship they developed.
“Colusa County RCD loves partnering with UC Cooperative Extension on research to improve soil health in the Sacramento Valley,” said Harper. “It's wonderful working with Sarah as our agencies both share a vision for scaling the adoption of conservation in agriculture.”
“We brought together our different strengths and created something even stronger,” said Light. “This has brought other advantages as well, like workforce and career development, reduced isolation and a stronger natural resource community, and conservation technical assistance enhancement.”
Building trust and demonstrating a mutual commitment to service have been personally rewarding for Light as well. She emphasized the importance of seeking out people with complementary skill sets and maintaining the relationships effectively.
The team is continuing to work together on other soil health-related work in the region.
- Author: Saoimanu Sope
Living with pests, or “unwanted guests” as some put it, can take a physical, mental and economic toll. For people living in multi-family unit housing, like an apartment complex where everyone lives under one roof, a single infestation of insects or rodents can expose all residents.
Using integrated pest management, or IPM, residents and property managers can detect infestations early and control severe ones and protect people. IPM programs can also save money. IPM saved a 75-unit complex in Contra Costa County $11,121 annually. Similarly, in Santa Clara County, a 59-unit complex saved $1,321 on pest control annually after implementing a proactive IPM program.
This summer, regional directors, property managers, residential service coordinators, maintenance managers and groundskeepers of Mercy Housing – a nonprofit organization that provides affordable, low-income housing – gathered in Long Beach to learn about in-home IPM. The session was led by Siavash Taravati, University of California Cooperative Extension area IPM advisor for Los Angeles, Orange, Riverside and San Bernardino Counties, and
Josh Shoemaker, an entomologist and private consultant.
Taravati and Shoemaker collaborated with StopPests in Housing, a national program out of Cornell University's Northeastern IPM Center, which seeks to improve pest control in affordable housing and teach management practices for cockroaches, bed bugs and rodents within and around the home.
During their presentation, Taravati introduced participants to the IPM principles and emphasized the importance of monitoring pests.
“IPM is all about making informed decisions which requires knowing the latest status of an infestation,” explained Taravati. “That's where monitoring comes into play. It can help us to identify the exact species we are dealing with as well as telling us if an infestation is growing or shrinking.”
“Monitoring is foundational,” agreed Shoemaker. “If a program does not include monitoring, it's not an IPM program.”
According to Shoemaker, the benefit of partnering with UC IPM is their sharp focus on general IPM, which includes monitoring. “It's real IPM, that prioritizes the well-being of the public,” said Shoemaker, who's eager to continue working with Cooperative Extension and Taravati to ensure that children are growing up in safe environments.
Pest control treatments commonly take place following a serious infestation or several complaints, but IPM promotes constant monitoring to prevent heavy infestations from ever happening. It's a proactive approach rather than a reactive or emergency-response. For many attendees, the training revealed a need to engage with pest management operators more closely.
Training prompts changes that improve safety for residents
Pest management operators commonly use pesticide sprays to control pests. Besides inconveniencing residents, forcing them to do extensive preparations and evacuate their unit until it's safe to return, sprays increase exposure risk to pesticides since the aerosols can linger and land on surfaces.
Instead, Taravati and Shoemaker recommend using gel baits, which are much safer to apply and can target a specific area of a home, including crevices, instead of along all the walls.
“Now that I'm more informed, I'll be speaking to my contractor to discuss how we can switch their approach from a bug spray to a gel,” said Leonardo Pinuelas, a maintenance manager for Mercy Housing.
Pinuelas is not the only one wanting to modify their program, however. According to feedback from staff members at the Housing Authority of the City of Los Angeles who experienced the same training earlier this year, they prompted their team to amend their pest extermination to include dusting, or applying insecticidal dusts, against roaches, and to review and update their existing IPM plan and practices where appropriate.
Cindy Wise, area director of operations for Mercy Housing, said that in her 35 years, this was one of the few trainings that engaged her staff so actively. “I couldn't help but text my regional vice president to say that our managers were actively participating and asking questions. That doesn't happen often, not even in our own meetings,” said Wise.
Many of the attendees, with their new understanding of how cockroaches move through a structure, shared that they are eager to return to work to meet with residents and support them.
“If you've got roaches in one unit, you've got them in the entire building,” Wise said.
Shoemaker recalls the words of Judy Black, senior technical entomologist for Orkin, and Dini Miller, entomologist at Virginia Tech, who urge the importance of inspections and documentation as IPM best practices.
Although reporting pests in the home can make one feel embarrassed, Wise said she is more interested in making residents feel empowered to not only report signs of infestation to the staff, but to their neighbors.
Training residents is certainly beneficial, but as experts such as Black and Miller have pointed out, housing managers must do their part, instead of scapegoating tenants for their cleaning habits.
StopPests provides free IPM training and technical assistance to Housing and Urban Development assisted properties. If you are interested in the training provided by Taravati and Shoemaker, in collaboration with StopPests, visit StopPests.org for more information.
- Author: Mike Hsu
UC Cooperative Extension team in Sutter and Yuba counties showcases UC ANR programs, community partners
When dozens of elementary schoolers gathered to watch a live calf birth at Tollcrest Dairy in Yuba County, their comments ranged from “disgusting but cool” to “I saw something that maybe I'm too young to see.”
Expanding horizons, growing knowledge and gently pushing some limits were at the heart of a four-week day camp, Ag-Venture, organized by the University of California Cooperative Extension office serving Sutter and Yuba counties.
Throughout July, more than 80 campers – ages 5 through 12 – explored agriculture and science topics through field trips across the region, hands-on activities and lively presentations by UCCE advisors, UC Master Gardeners, 4-H specialists, UC Master Food Preservers and CalFresh Healthy Living, UC educators. All these groups fall under the umbrella of UC Agriculture and Natural Resources.
A grant from The Center at Sierra Health Foundation funded this day camp for underserved youth focused on agriculture and natural resources – the first of its kind in the area. Exploring the themes of “Interesting Insects,” “Foods and Farms,” “Woods and Water” and “Awesome Animals,” the campers learned directly from community experts and UC ANR scientists.
“Some of the kids might think scientists are only wearing lab coats and working with genetics and DNA and human-based science, but here they got to see agricultural scientists and natural scientists,” said Rayna Barden, the 4-H community education specialist who led the camp. “It was a cool way to showcase what ANR does and what we have to offer.”
Youth gain wide range of experiences, knowledge
Visits to local farms and ranches – with many chances to greet the animals – were a highlight for many of the camp participants.
“I liked learning about agriculture and the interactive activities,” said a fourth grader. “I saw a baby cow coming out of its mama, and they [farm staff] had to use a tool. It was cool.”
A sixth grader said: “I learned that feed is made up of everyday items, like almond shells and beer hops!”
“Sheep, cows and goats have one stomach and four chambers,” added another sixth grader.
That digestive tidbit was absorbed by the campers after a visit with UCCE livestock and natural resources advisor Dan Macon at Sierra Foothill Research and Extension Center, a facility operated by UC ANR in Browns Valley.
“We have 4-H kids and FFA kids in high school who still don't know how the four chambers work!” Barden said. “These kids had it and it was so cool to see that they remembered that from a previous day.”
Time and time again, Barden said she was amazed at how much the campers retained. After a visit to Bullards Bar Reservoir, a seven-year-old was able to explain why the dam is curved. Another young boy could draw his own interpretation of the water cycle. And several campers talked about the rice presentation for weeks.
Whitney Brim-DeForest, UCCE county director for Sutter and Yuba counties and a rice advisor, had the participants touch and feel different rice seeds and varieties. The campers also got to plant a few rice seeds to take home.
“But their favorite part – and what they talked about for the rest of camp – was the tadpole shrimp,” Brim-DeForest said. “We brought some live and preserved specimens, and they loved them!”
Sparking ideas for future careers
One third-grade camper said she enjoyed learning the differences between agricultural pests and beneficial insects.
“And you can do stuff to help the good bugs,” she said, adding that she would like to pursue a career working with animals and nature.
Expanding awareness among young people of new career possibilities was exciting for Ricky Satomi, UCCE forestry and natural resources advisor for Sutter and Yuba counties. Using interactive exercises (such as those developed by California Project Learning Tree, another UC ANR-affiliated program), Satomi shared his knowledge about resource competition, watershed filtration and fire behavior in forest ecosystems.
“It's always a pleasure to introduce students to the natural resources where they live,” Satomi said. “This is particularly critical given the current workforce shortage we face in forestry; I hope their experience at Ag-Venture will spark interest in future forestry careers, where these students can work to better their local forest communities.”
Young people from local colleges and universities also gained invaluable experience during the camp. Four students helped prepare the camp: Yasmeen Castro Guillen (Chico State), Alana Logie (Yuba College), Jayla Pollard (Folsom Lake College) and Adam Yandel (Chico State). Three more helped lead the camp as counselors: Hector Amezcua (Yuba College), Alyssa Nott (Butte College) and Jillian Ruiz (Chico State).
“They did such a fantastic job, mentoring the kids and serving as positive role models, and we have seen tremendous growth in all of them, too – in confidence, skills and knowledge,” said Brim-DeForest.
A true community effort
Barden emphasized that the sweeping scope and in-depth, intertwining lessons of the camp were only possible through broad support from the greater community. Brim-DeForest highlighted the partnership with Yuba City Unified School District, as well as with Sutter County. Camp HQ was in Ettl Hall, a Sutter County building; campers visited the Sutter County Museum; they also met Yuba-Sutter public health officer Dr. Phuong Luu.
Additional collaborators included Melissa Ussery, CalFresh Healthy Living, UC nutrition program supervisor; Rene McCrory, 4-H secretary; Johnny Yang, UC Master Gardener and Master Food Preserver program coordinator; Matt Rodriguez, 4-H youth development advisor; and Nicole Marshall-Wheeler, 4-H youth development advisor.
“Honestly, we could plan all of this, but without the community's support, our program never would have worked smoothly,” said Barden, who grew up in the small town of Sutter. “Having all of our guest speakers, having all the people who were willing to have up to 50 kids on their property – it just shows how much our community is about our youth.”
Brim-DeForest said Sandy Parker, the camp nurse, exemplifies that spirit. A UC Master Gardener and 4-H alumna and volunteer, Parker also invited the campers to her family ranch, where she introduced the children to her farm animals and Great Pyrenees guardian dog.
The campers certainly appreciated the generosity, teamwork and energy that went into Ag-Venture. Barden said that many of the participants originally had only signed up for one or two weeks – but loved the camp so much that they asked to register for more. And she added that the “vast majority” of them said they want Ag-Venture to come back and would attend in the future.
“Our youth are just so resilient and so willing to learn,” Barden said, reflecting on the camp overall. “Whereas adults, we're usually a little more timid at things, these kids just were willing to dive in, head first, and be in that moment and try to take away as much as they could from what they were offered there at camp.”
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