UC Davis and UC ANR receive $10 million for water research and education; Bay Area children will be invited to learn about water's importance to life

A new University of California Cooperative Extension program will teach Bay Area schoolchildren about water through hands-on activities. Funded by a $565,000 USDA National Institute of Food and Agriculture grant, the education program is part of a larger research project led by UC Davis Professor Isaya Kisekka, in partnership with multiple institutions and ecologists, to sustain irrigated agriculture while improving groundwater quantity and quality in the Southwest under a changing climate.

4-H Water Wizards, a UCCE-led, inquiry-based, water education project, will include opportunities for students of color to meet with diverse scientists and imagine career possibilities in science, technology, education and math (STEM).

“As a grandparent myself, I'm proud to support the University of California Cooperative Extension's Water Wizards program,” said Nate Miley, Alameda County Board of Supervisors vice president. “This exciting, hands-on learning experience teaches students the importance of water conservation while encouraging good stewardship of our environment.”

With 4-H Water Wizards, students will explore water scarcity, water quality and how they can be a catalyst for change. Students will also take a field trip to UC Agriculture and Natural Resources' Elkus Ranch Environmental Education Center in Half Moon Bay for hands-on learning. 

“I am incredibly ‘pumped' for the 4-H Water Wizards program to inspire Bay Area BIPOC [Black, Indigenous and people of color] youth to pursue STEM through connections with water, food and the environment as well as receive mentorship from UC Cooperative Extension scientists,” said Mallika Arudi Nocco, an assistant professor of Cooperative Extension in soil-plant-water relations at UC Davis.

“We want to create an opportunity for urban kids in the Bay Area to experience different surroundings and literally get their feet wet,” said Frank McPherson, director of UC Cooperative Extension in the Bay Area counties of Alameda, Contra Costa, San Mateo and San Francisco. “We expect our hands-on, research-based, experiential learning approach to STEM will stimulate the interest of students who are Black, Indigenous and people of color.”   

He envisions students from Hayward and Oakland dipping jars into a gurgling stream that flows through the rolling green hills and canyons of the 125-acre Elkus Ranch so educators can show them some of the organisms that live in the water as part of the natural ecosystem.

“We will collaborate with school districts, teachers and staff on an 11-week program designed to spark environmental learning, increase STEM knowledge and broaden students' understanding of water, sustainable agriculture and conservation,” said McPherson. 

Initially UC Cooperative Extension will be reaching out to Bay Area students with a focus on 7th through 10th graders in Alameda County schools with high populations of Black, Latino and other students of color.

“Hayward Unified is excited to partner with UC ANR on the Water Wizards Youth Program to provide students with hands-on learning experiences that encourage inquiry, a provide chance to visit a local Water Education Center, and build environmental literacy for students to take action on water issues in the community,” said Nancy Wright, an elementary science teacher with the Alameda County Office of Education.

The program is designed to provide experiential learning to BIPOC students and encourage them to build upon their own knowledge and skills, McPherson said. “We teach them that water is a valuable and limited resource so that they can make informed decisions,” he explained. “The program also includes a service-learning project that combines learning objectives with community service.” 

To adapt 4-H Water Wizards for the Bay Area, McPherson said they are working with Marianne Bird, the UC 4-H youth development advisor who developed after school 4-H Water Wizards programs for Sacramento-area children.

Under Bird's supervision, Capitol Corridor Water Wizards engages about 400 youth each year, predominately at schools in lower-income neighborhoods, where at least 50% of students are eligible for free or reduced-price meals. The Water Wizard participants learn about water cycles, watersheds, salinity, water density and water issues and begin to understand how people, plants and animals depend on water.

McPherson said the NIFA grant will support delivery of the pilot water education program with Alameda County schools. He is currently working to secure funding from other sources to expand Water Wizards to more schools in the Bay Area. 

When agricultural advisors came to the Cochiti Pueblo in New Mexico during the 1940s, they lined the irrigation ditches with concrete, in the name of boosting efficiency and productivity. But in single-mindedly focusing on water delivery, they neglected to consider how the previously inefficient seepage sustained nearby fruit trees. 

Their actions, as well-intentioned as they might have been, disrupted the local ecosystem and killed the trees that had fed many generations, according to A-dae Romero-Briones, who identifies as Cochiti and as a member of the Kiowa Tribe.

“In my language, we call the extension agents ‘the people who kill the fruit trees,'” said Romero-Briones, director of the Food and Agriculture Program for the First Nations Development Institute, a nonprofit that serves Tribal communities across the mainland, Alaska and Hawaii.

The historically tense relationship between Indigenous peoples and government-affiliated programs is one of the many complex dynamics discussed in a six-part webinar series, “Racial Equity in Extension,” facilitated by UC Sustainable Agriculture Research and Education Program.

“As extension professionals, we really need to know about the people we want to work with – what are their worldviews and what's the knowledge base that shapes their decisions,” said Sonja Brodt, associate director of UC SAREP, a program of University of California Agriculture and Natural Resources. “And this is especially important to pay attention to when those people are from cultures or segments of society that have a history of being marginalized or oppressed by mainstream society, and because their significant knowledge has often been made invisible.”

Making communities of color in the agricultural sector more visible is a priority for Victor Hernandez, a sociologist and outreach coordinator for the USDA's Natural Resources Conservation Service. Hernandez, who has organized “Growing Together” conferences for Latino and Black farmers, is trying to get more farmers of color to participate in the upcoming 2022 Agricultural Census.

“If we cannot quantify the demographic, we cannot justify the need,” emphasized Hernandez, explaining that his office uses the data to direct resources that advance equity in service, program delivery and distribution of funds.

A legacy of mistrust

At the same time, however, Hernandez also acknowledged the challenges in registering growers of color for the census, conducted by the USDA's National Agricultural Statistics Service. (According to Brodt, USDA's most recent agricultural census, dating to 2017, counts approximately 25,000 producers of color among 128,535 total producers in California.)

“Many of us that are considered socially disadvantaged or historically underserved…a lot of times our peoples come from [nations with] oppressive governments,” Hernandez said. “And so when you come to the United States and you begin to build your life here, to go and engage with the federal government is not the first knee-jerk reaction.”

On top of government mistrust and fears of deportation or detention, other immigrant groups have seen mainstream agriculture – borne by the “Green Revolution” wave across the globe – replace deep-rooted cultural practices, said Kristyn Leach of Namu Farm in Winters.

“It just makes these small farmers distrust our own knowledge, the knowledge that's existed for centuries – before the kind of current iteration of agriculture that we're situated within right now,” said Leach, who works to preserve the agricultural heritage of her Korean ancestors, and facilitates a farmers' collaborative called Second Generation that adapts Asian crop varieties to climate change.

According to Romero-Briones, a collective memory of supplanted culture also lingers in Indigenous communities. In the Cochiti Pueblo, “primarily a subsistence agriculture community” with a long history of corn cultivation, their practices are distinct from those in the mainstream – including regenerative and sustainable agriculture.

“These practices are not really rooted in Indigenous agriculture,” she explained. “They're actually meant to displace Indigenous agriculture and food systems.”

Building relationships takes commitment

Given that legacy of cultural displacement and appropriation, how do extension professionals and other agricultural advisors slowly rebuild trust with communities of color? For Romero-Briones, it begins with a genuine respect for Indigenous practices, and she urges interested people to contact their local tribal historic preservation officer to begin strengthening those connections and understanding – beyond a couple of phone calls.

“As someone who works with Indigenous people all day, even I need to recognize sometimes I have to meet with people up to 12 times before we actually start talking about the work that I initially wanted to talk to them about,” Romero-Briones said.

In a similar vein, Chanowk Yisrael, chief seed starter of Yisrael Family Farms, encouraged listeners to reach out to members of the California Farmer Justice Collaborative – an organization striving for a fair food system while challenging racism and centering farmers of color.

“To use a farm analogy: we've got this ground, which is the farmers of color who have been neglected for a long period of time,” said Yisrael, who has grown his farm in a historically Black neighborhood of Sacramento into a catalyst for social change. “It's not just going to be as simple as just throwing some seeds and things are going to come up; you're going to have to do more – that means you got to get out and do much more than you would do for any other community.”

Investing time in a community is one thing – and backing it up with tangible resources is another. Technical expertise is only the “tip of the iceberg,” Leach said, as historically marginalized groups are also seeking land access and tenure, more affordable cost of living, and access to capital.

“All of those things are actually much bigger burdens to bear for most communities of color than not having the knowledge of how to grow the crops that we want to grow, and not knowing how to be adaptive and nimble in the face of climate change," Leach explained, highlighting California FarmLink as an essential resource. (The “Understanding Disparities in Farmland Ownership” webinar includes a relevant discussion on this subject.)

Bringing diverse voices to the table

Another key is ensuring that farmers and farm workers of color are represented in management and decision-making processes. Samuel Sandoval, a professor in the UC Davis Department of Land, Air and Water Resources and UC Cooperative Extension specialist in water management, develops outreach programs in English and Spanish for everyone from farm workers to the “boss of the boss of the boss.”

Sandoval said there are often gaps of communication between the decision makers and the people, most often Spanish speakers, who implement those measures. He remembers, for example, talking with water resource managers about their plans for a water treatment plant or new irrigation system – and then discovering that the irrigators and farm workers had no idea those discussions are happening.

“It has to be changed,” he said, “because at the end, the person who is going to operate the irrigation system and turn on or off the valves, the person who is looking if there's a leak or not – that's the person who's not being informed, or has not been informed on purpose.”

That exclusion of certain groups can lead to a loss of invaluable knowledge. Leach said there is a real danger in ignoring the wisdom of communities that have contributed so much to the foundation of food systems in California and around the globe.

“These really kind of amazing, sophisticated and elegant agroecological systems that we don't often legitimize through the scientific language and perspectives aren't seen as being really technically proficient – but, in many ways, they're more dynamic and more resilient than the things that we're perpetuating right now,” she said.

As a concrete example, Sandoval said that while extension advisors and specialists conduct studies to remedy a plant disease, farm workers might be developing – separately and in parallel – their own solutions by asking for advice from their social networks via WhatsApp, a phone application.

A reimagining of collaboration, Sandoval said, would include (and compensate) people working in the field for sharing their perspectives – bringing together academics and farmers, integrated pest management experts and pesticide applicators, irrigation specialists and those who do the irrigation.

A need to look within

Concerns about inclusion and validating alternate sources of knowledge apply also to the recruitment process in extension. Leach said that she has seen listings for advisor jobs that would require, at a minimum, a master's degree – which would automatically disqualify her, despite her extensive knowledge of Asian heirloom vegetables.

“When you look at a job description and you see ‘Asian crop specialist,' only required qualification is a master's degree, and then somewhere down the long list of sort of secondary desired, recommended things is some knowledge of Asian crops or communities…you know that just says a lot in terms of what  has weight,” Leach explained.

Before organizations can authentically connect with communities of color, they should prioritize diversity in their own ranks, said Romero-Briones. First Nations Development Institute had to ensure that they had adequate representation across the many Tribes that they serve.

“Before we start looking out, we have to start looking in,” she explained, “and that means we have to hire Indigenous people who know these communities.”

For extension professionals and other members of the agricultural community in California, the UC SAREP webinar series has helped spark that introspection and a meaningful reevaluation of institutional processes and assumptions.

“These discussions have been tremendously illuminating and eye-opening,” Brodt said. “But hearing and learning is just the start – it's incumbent on us, as an organization and as individuals, to take action to ensure that farmers of color and their foodways are truly respected and valued.”

The “Racial Equity in Extension” series is made possible by professional development funds from Western Sustainable Agricultural Research and Education.

Field research in agricultural and natural resource science has been ongoing at UCANR Research and Extension Centers for over 70 years, making an impact on the food we eat and the management practices we recommend. What afforded us the opportunity to have these living laboratories? The University of California is a land grant institution and is directly linked with the federal Morrill Act of 1862, also known as the Land-Grant College Act. The Act granted land mostly taken from indigenous tribes to states that used the proceeds from the sale of these lands to fund colleges specializing in agriculture and the mechanical arts. 

A recent article in High Country News, "Land-Grab Universities," provides interactive spatial data revealing the direct connection between the ~10.7 million acres of stolen Indigenous land and land-grant institutions. Many of these Morrill Act parcels were in California and, thanks to Andy Lyons at UCANR IGIS, we can view the overlap between UC land and these parcels in a geographic information system.

We created an ESRI Story Map to provide a synoptic history of the land that Hopland Research and Extension Center (HREC) currently occupies before it became part of the University of California. The map is the result of a collaborative effort that included the UC ANR Native American Community Partnerships Work Group, the Tribal Historic Preservation Officer for the Hopland Band of Pomo Indians, HREC staff, local long-time residents, and UC ANR IGIS. Our hope is that educators, researchers, landowners and other Hopland community members will learn about the historical context of the area, including injustices Indigenous people endured, and develop a sense of appreciation and admiration for the land we study. 

This story map builds on an acknowledgment of the Shóqowa and Hopland People on whose traditional, ancestral and unceded lands we work, educate and learn, and whose historical and spiritual relationship with these lands continues to this day. It contains some details on the Indigenous history, a brief history of the Spanish/Mexican land grant and other facts from the early colonial period, a timeline of notable events, and ways HREC and neighboring Indigenous communities are collaborating to foster a sincere and mutually beneficial relationship for the land and the community. Please explore HREC's land history story map and if you are interested in building your own see our methods in the reference section.

 

Hispanic Heritage Month begins on September 15 and continues until October 15. The purpose of the celebration is to recognize the contributions and vital presence of Hispanics and Latin Americans in the United States.

President Lyndon Johnson first approved Hispanic Heritage Week in 1968 and expanded to a full month by President Ronald Reagan in 1988. Finally, Hispanic Heritage Month was officially enacted as a law on August 17, 1988.

Why is Hispanic Heritage Month held from mid-September to mid-October? It was chosen in this way to reserve two significant dates for Spanish-speaking countries. On the one hand, Independence Day is celebrated in countries such as Mexico, Chile, and five Central American nations (Guatemala, Honduras, Nicaragua, El Salvador, and Costa Rica).

Also, Columbus Day or Día de la Raza was commemorated, a date celebrated more by Italian-Americans than Spanish-speaking immigrants.

Hispanics and Latinos in the United States are getting stronger every day; it is undeniable. But they are more recognized for their culinary richness and the attractiveness of their rhythms, such as Mariachi, salsa, cumbia, mambo, and merengue, than for their essential contributions the professional level. Although, at the national level, there are all kinds of professionals who, with their work, have contributed to the cultural, social, and economic wealth of this country. 

Hispanics who have helped improve our lives range from an astronaut to a winner of the Nobel Prize in Physics.

Luis Walter Alvarez, born in Mexico and naturalized American, was an experimental physicist, inventor, and professor who was awarded the Nobel Prize in Physics in 1968.

Franklin Ramón Chang Díaz is a Costa Rican mechanical engineer, naturalized American, physicist, and former NASA astronaut.

Ellen O. Ochoa is an engineer born in Los Angeles, CA, to Mexican parents, who became the first Hispanic woman to travel to space and was a former director of the Johnson Space Center.

Did you know that, according to the Census Bureau, there are 60 million Hispanics in the country? And that more than half live in three states: California, Texas and Florida? Two-thirds of Hispanics in the United States have their origins in Mexico, followed by Puerto Rico (9.5%) San Salvador (3.8%), and Cuba (3.6%). The rest come from the twelve countries where Spanish is the official language.

According to the Census Bureau, college enrollment has increased over the past decade, and 49% of Hispanic high school graduates enrolled in a university. The U.S. Department of Education recognizes six University of California campuses as institutions serving Hispanic students, including UC Irvine, while UC Merced is one of the universities in the country with the highest percentage of Hispanic students.

UC Agriculture and Natural Resources joins the celebration

This year UC ANR the celebration by recognizing three Latino professionals who serve their communities while always upholding UC ANR's public values of academic excellence, honesty, integrity, and community service.

Claudia Diaz - 4-H youth development advisor for Riverside and San Bernardino counties. Claudia has received numerous awards and recognitions for her work with underprivileged youths in urban areas. She has been with UC ANR for five years.

Sonia Ríos - Subtropical horticulture advisor for Riverside and San Diego counties. Since an early age, Sonia knew her future was in agriculture, her grandfather and her father worked in agriculture and taught her the love for nature and the fields. She has been with UC ANR for almost nine years.

Javier Miramontes - Nutrition program supervisor for Fresno County. Javier enjoys the opportunity his work gives him to serve the community where he grew up. He finds it very rewarding to teach parents, senior citizens, and Highschool students about the importance of a healthy diet and how to create a sustainable environment. He has been with UCANR for over five years.