- Author: Lauren Biron, Lawrence Berkeley National Laboratory
- Author: Pamela S Kan-Rice
UC ANR to help create database, support technology for sustainable bioproducts and biofuels
In California's Northern San Joaquin Valley, crop leftovers such as almond shells, fruit peels and orchard trimmings can potentially be converted into sustainable bioproducts and biofuels – with the right technology. The philanthropy Schmidt Sciences' Virtual Institute on Feedstocks of the Future, which supports replacing fossil feedstocks with renewable biomass sources, has awarded new funding to a...
- Author: Ria DeBiase, UC Giannini Foundation
How policies affect emissions, land use, and the prices of fuel and vegetable oils
Over the last two decades, both the federal government and state governments have enacted policies to reduce greenhouse gas (GHG) emissions in the transportation sector. In a new Special Issue of ARE Update, University of California agricultural economists explore how these federal and state renewable fuel policies have affected biofuel production for motor and aviation fuels and consider how these policies have affected land use and food prices. Their research shows that as U.S. demand for...
- Author: Nina Erlich-Williams, Public Good PR for LA Waterkeeper
Wastewater recycling in Los Angeles is the focus of a new report released by the UCLA Luskin Center for Innovation and the UC Agriculture and Natural Resources. The report, Making the Most of Landmark Recycled Water Investments in Los Angeles: Technical Advisory Recommendations for the Region, was commissioned by Los Angeles Waterkeeper. The goal of the report is to support ongoing efforts to improve local water security and rely less on expensive, energy-intensive and increasingly unreliable water imports from faraway places, like the...
- Author: Pamela S Kan-Rice
Additional guidance needed for groundwater management strategies
Cover crops are planted to protect and improve the soil between annual crops such as tomatoes or between rows of tree and vine crops, but growers may be concerned about the water use of these plants that don't generate income.
“Cover crops are one of the most popular practices we see farmers employ through our Healthy Soils Program,” said Karen Ross, secretary of the California Department of Food and Agriculture. “Cover crops supply a host of benefits, such as helping to protect against soil erosion, improving soil...
- Author: Pamela S Kan-Rice
Groundwater demand management in agricultural regions is the focus of a workshop that will be held June 17, from 9 a.m. to 3:30 p.m., at the Hyatt Regency San Francisco Airport in Burlingame.
Representatives of groundwater sustainability agencies (GSAs), water districts, irrigation districts, government agencies, environmental justice organizations and the private sector and growers and researchers will discuss groundwater demand management from their own perspectives.
“Speakers will discuss policy development, stakeholder engagement and funding considerations for groundwater demand...
