Researchers say dairy farms on track to achieve full 40% reduction goal by 2030
The California Dairy Research Foundation and University of California, Davis CLEAR Center announced on Dec. 14 the release of a new analysis of methane reduction progress titled "Meeting the Call: How California is Pioneering a Pathway to Significant Dairy Sector Methane Reduction." The paper, authored by researchers at UC Davis affiliated with UC Agriculture and Natural...
/h3>- Author: Saoimanu Sope
In a drought-prone region like Southern California, working with Mother Nature is not only wise but necessary, according to Janet Hartin, UC Cooperative Extension horticulture advisor for Los Angeles, San Bernardino and Riverside counties, who studies climate-ready trees.
In 2020, Governor Newsom launched the California Climate Action Corps, empowering Californians to protect their communities from the impacts of climate change. Newsom's call to action emphasizes the need for...
- Author: Pamela Kan-Rice
California Healthy Soils Week 2022 kicks off Dec. 5 on United Nations' World Soil Day. UC Agriculture and Natural Resources is joining the California Department of Food and Agriculture and other organizations in highlighting the benefits of soil health and biodiversity.
During the week of Dec. 5-9, CDFA will present a biodiversity webinar, the UC Master Gardener Program will host two Facebook LIVE webinars and UC Cooperative Extension will co-host a Sustainable Nutrient Management & Soil Health Field Day in Salinas. Details about the free events are...
- Author: Cheryl Reynolds
Do you know that some pesticides used around homes and other structures are toxic to small aquatic organisms living in nearby streams, creeks, rivers and oceans? The UC Statewide Integrated Pest Management Program has launched a new online course on runoff and surface water protection in California. This course is designed for pest management professionals working primarily in structural pest control or landscape maintenance, but residents and property managers may also find the presented information useful.
Developed by pest management experts from the California Department of Pesticide Regulation (DPR) and...
- Author: Janet Hartin, UC Cooperative Extension Environmental Horticulture Advisor
Did you ever wonder why trees "turn" color in the fall? The short answer: It's primarily a function of long, cool fall nights and short, sunny days.
The longer answer? Chlorophyll is responsible for the basic green color of leaves we see in spring and summer and is a necessary component of photosynthesis, which uses sunlight to manufacture sugar (food) that is stored during the dormant period of the year. Carotenoids produce yellow, orange and even brown pigments in crops such as carrots, squash, bananas and many ornamental plants such as daffodils and poppies. Anthocyanins are red and orange in color and are most linked to lavish displays of brilliant fall foliage. They also...