From robot vacuum cleaners and doorbell cameras to social media and e-commerce, technology is continually transforming lives and businesses. The world's oldest industry – agriculture – is no exception.
Remote sensors are all but eliminating the need for farmers to walk plant rows and make decisions based solely on observations, experience and intuition. New technologies that gather and analyze data can optimize crop needs, reduce environmental impacts, increase efficiency, cut energy costs and save water. The latest innovations were on display at the fourth annual Open Farm conference Oct. 23 in Tulare.
A demonstration by PowWow Energy showed artificial...
Early in the 20th century, dairy operators traded their milking stools for machines to produce enough dairy products to meet growing consumer demand.
The technological developments were critical to the formation of California's enormous dairy industry, the largest in the nation. Today, more than 1.7 million cows produce 39.8 billion pounds of milk in California each year, according to the California Milk Advisory Board.
The march of progress continues. The state's dairy industry is now beginning to integrate robots and sophisticated computer software into cow barns to maintain the supply of wholesome...
A torrent of technology is flowing into the agricultural sector. To make sense of it, UC Agriculture and Natural Resources, Fresno State and West Hills Community College came together with technology vendors and growers at Open Farm 2018, held in October at UC ANR's Kearney Agricultural Research and Extension Center in Parlier.
“A lot of technology is coming out,” said Kearney director and UC Cooperative Extension agronomy specialist Jeff Dahlberg. “I need to caution you, it's not all is based on science. We are helping with testing.”
The dizzying impact of the digital revolution on many sectors of society – from retail to law enforcement, politics and entertainment – has also altered the picture on California farms.
With technology, farmers have found ways to reduce pesticide use, increase irrigation efficiency, reduce travel into the fields, manage people better, and deal with labor shortages. Much more can be done.
To connect farmers interested in ag innovations with researchers who can confirm the potential of new technologies, UC Agriculture and Natural Resources created Verde Innovation Network for Entrepreneurship, or the VINE. The program has launched a website at
In the late 1800s, when automobiles started replacing horses in the United States, farmers were likely pondering how the new technology could be adapted for agricultural production. Before long, tractors revolutionized the industry.
A similar scenario unfolded in June at a UC Cooperative Extension field day in Merced County. Farmers, scientists and entrepreneurs gathered at Bowles Farm in Los Banos to learn how drones may be deployed on farms of the future to improve irrigation, fertilization and pest management practices and monitor the crop to maximize yield and profit.
Instead of driving a pickup truck around the perimeter of the field, pushing through hip-high row crops, or...