- Author: Mike Hsu
Climate change, extreme drought, intense wildfires and the COVID-19 pandemic can all be linked to humanity's troubled relationship with the natural world.
For more than a decade, healing and deepening connections between people and the environment have been pillars of the UC California Naturalist Program. Partnering with over 80 organizations across the state, the program – a part of University of California Agriculture and Natural Resources – has trained over 6,500 participants and certified more than 5,350 volunteers who engage fellow community members in advancing environmental stewardship and climate...
- Author: Mike Hsu
Pilot program in Santa Barbara County shows promise for bolstering resilience
After a rash of wildfires across Southern California in 2003, many counties, cities and neighborhoods adopted Community Wildfire Protection Plans to improve their preparedness and fire response. But Rob Hazard, fire marshal for Santa Barbara County, has noticed that CWPPs and resources are unevenly distributed across areas at high risk of wildfire.
“Communities that are more affluent, more white, they are the ones that end up getting the grants, they're the ones that end up getting the projects to mitigate risks,” Hazard said, “whereas more disadvantaged.../h3>
From robot vacuum cleaners and doorbell cameras to social media and e-commerce, technology is continually transforming lives and businesses. The world's oldest industry – agriculture – is no exception.
Remote sensors are all but eliminating the need for farmers to walk plant rows and make decisions based solely on observations, experience and intuition. New technologies that gather and analyze data can optimize crop needs, reduce environmental impacts, increase efficiency, cut energy costs and save water. The latest innovations were on display at the fourth annual Open Farm conference Oct. 23 in Tulare.
A demonstration by PowWow Energy showed artificial...
Early in the 20th century, dairy operators traded their milking stools for machines to produce enough dairy products to meet growing consumer demand.
The technological developments were critical to the formation of California's enormous dairy industry, the largest in the nation. Today, more than 1.7 million cows produce 39.8 billion pounds of milk in California each year, according to the California Milk Advisory Board.
The march of progress continues. The state's dairy industry is now beginning to integrate robots and sophisticated computer software into cow barns to maintain the supply of wholesome...
A torrent of technology is flowing into the agricultural sector. To make sense of it, UC Agriculture and Natural Resources, Fresno State and West Hills Community College came together with technology vendors and growers at Open Farm 2018, held in October at UC ANR's Kearney Agricultural Research and Extension Center in Parlier.
“A lot of technology is coming out,” said Kearney director and UC Cooperative Extension agronomy specialist Jeff Dahlberg. “I need to caution you, it's not all is based on science. We are helping with testing.”