- Author: Lauren E. Parker, USDA Climate Hub
- Author: Tapan Pathak, UC Cooperative Extension specialist
CalAgroClimate web tools help farmers prepare for frost events
A cold snap damaged almond blossoms across the Central Valley, resulting in more than $44 million in crop insurance claimsin late February 2018. A multi-day frost event wiped out roughly 75% of California's
- Author: Jeannette E. Warnert
Outsized wildfires, rising sea levels and disappearing glaciers are dramatic signs of climate change, but not the only ones. New UC Agriculture and Natural Resources research provides forewarning of a change that will be economically and environmentally costly to California – a fifth generation of navel orangeworm, the most destructive pest of almonds, walnuts and pistachios.
Navel orangeworm (NOW) will be more problematic in the future because of warming temperatures, UC Cooperative Extension scientists report in Science of the Total Environment.
- Author: Jeannette E. Warnert
Last May, a Turlock almond grower noticed nearly all the nuts on a row of trees in his orchard had fallen to the ground.
“It looked like we shook this row,” he said. “I was scared. I thought the whole orchard was going to go.”
He called UC Cooperative Extension.
UCCE Integrated Pest Management advisor Jhalendra Rijal, who serves Stanislaus, San Joaquin and Merced counties, determined the cause was an infestation of brown marmorated...
- Author: Jeannette E. Warnert
Because periodic droughts will always be a part of life in California, the UC California Institute for Water Resources (CIWR) produced a series of videos to maintain drought awareness and planning, even in years when water is more abundant.
The final video of the three-part series, which focuses on drought strategies for citrus, was launched April 6 on the UCTV Sustainable California channel. The first episode, which centered on alfalfa production, premiered Feb. 2 on the UCTV Sustainable California channel. The second video,...
- Author: Cheryl Reynolds
‘Tis the season for baking lots of tasty treats. Breads, cookies, cakes, and candy are just a few that come to mind. What makes many of these treats so tasty is the addition of almonds or walnuts to the list of ingredients.
In California, we are lucky to be at the center of almond and walnut production. According to the California Department of Food and Agriculture's (CDFA's) latest Agricultural Statistics Review, more than 99 percent of the almonds and walnuts produced in the United States are grown in California.
Almond and walnut growers work tirelessly to supply enough nuts to not only satisfy domestic demand, but also for export. Worldwide,...
