- Author: Jules Bernstein, UC Riverside
Disappearing native is like an environmental Swiss Army knife
Though it is disappearing, California's official state grass has the ability to live for 100 years or more. New research demonstrates that sheep and cattle can help it achieve that longevity.
Purple needlegrass once dominated the state's grasslands, serving as food for Native Americans and for more than 330 terrestrial creatures. Today, California has lost most of its grasslands, and the needlegrass occupies only one tenth of what remains.
It is drought resistant, promotes the health of native wildflowers by attracting beneficial.../h3>
- Author: Jeannette E. Warnert
California is searching for solutions to the wildfire crisis. Livestock ranchers believe they can help.
At the 14th Annual Rangeland Summit in Stockton in January, more than 150 ranchers, public land managers and representatives of non-profit organizations that work on land conservation gathered to share research and experiences that outline the value of cattle and sheep grazing on rangeland.
Since California was settled by Europeans, cattle and sheep have been an integral part of the state's history.
“Cattle can control brush,” said Lynn Huntsinger, UC Cooperative Extension specialist at UC Berkeley in a presentation on brush management. She...
- Author: Kimberly Rodrigues
Winter is typically lambing season on Northern California sheep ranches - a perilous time of year. Baby lambs are vulnerable prey for wildlife like coyotes, mountain lions and bears. With increasing numbers of wildlife, both rural and urban neighborhoods are being impacted.
At the UC Hopland Research and Extension Center, we are braced for our first winter under a new policy that minimizes the use of lethal control against native wildlife that prey on our lambs and ewes. As director of the 5,300-acre Mendocino County research facility, I'm nervous for the well-being of our 500 sheep and lambs soon to be born.
The animals are defenseless, therefore it is our responsibility to...
The UC Hopland Research and Extension Center (UC HREC) will host workshops on Dec. 1 and 2 to foster understanding and encourage community dialog about ranching on a landscape with populations of coyote, black bear, mountain lions and other wildlife.
“Mendocino County supports many ranchers and our communities enjoy locally produced lamb, beef, milk, cheese and other agricultural products,” said Kimberley Rodrigues, director of UC HREC. “Along with these opportunities come challenges associated with living alongside some of our resident wildlife. The workshops will help local residents deal with these...
- Author: Alison L Kent
It's May in Hopland, and the sparse winter rains are nothing more than a memory. Sharpened shears at the ready, Stephany Wilkes, an information science Ph.D. who works for Mozilla, walks a 150-pound sheep into the shearing area. Under the watchful eye of expert instructors, she flips the sheep on its side and starts methodically removing the fleece, smoothing the skin with her left hand, clippers in her right, moving the sheep with her legs.
“It's like a dance,” she says. “Once you have it right (and I mean, really have it), suddenly the whole method makes sense. You expend much less energy. You're controlling the sheep with your legs, which leaves your hands free, one to hold the shearing hand piece...