On Wednesday October 9th, a Brussels sprout plant sample was submitted to our Entomology laboratory for insect identification.

At the naked eye, we observed some webbing and specks on the leaf (See Fig. 1).

Fig. 1. Leaf of Brussels sprout showing some webbing and 'specks'. Affected areas are highlighted with the yellow circles.

Under magnification, we were able to see eggs, nymphs and adults of the two spotted spider mite (TSSM), Tetranychus urticae (See Fig. 2). Adults of these specimens have the two black spots on the lateral sides of the anterior end of the podosoma, the area located below their mouth parts.

Fig. 2. Eggs, nymphs and adults of two spotted spider mites on the leaf of Brussels sprout.

TSSM is one of the most polyphagous mites, having several host plants around the world. Females disperse by putting silk strands right after mating and before producing eggs. Dispersing females climb to the top of the plant and specimens are carried out by the wind. This phenomenon called ballooning, aids mites to float through the air and disperse longer distances to reach favorable host plants.

It is highly advised that Brussels sprout growers and PCAs walking this crop, pay close attention to leaves within the canopy to potentially identify the presence of TSSW in this crop.

If you believe you may have TSSM in your Brussels sprouts, please send us a plant sample at 1432 Abbott St. in Salinas for confirming identification (free service), or call us at 831-759-7359 to obtain additional information on this pest.

During the past two years acreage of season-long drip in lettuce has increased rapidly in the Salinas and adjacent valleys. Using drip for the entire crop cycle allows growers to germinate seeded crops with buried tape (Photo 1), and eliminates labor needed for installing and removing sprinklers.  The rapid expansion of this irrigation practice is due to 1) reliable thin-walled single-use drip tape which assures high application uniformity for less cost than thick walled tape; 2) Better injection equipment that can uniformly place drip tape 2-3 inches below the soil surface allowing cultivation without damaging the tape (Photo 2), and 3) development of tape removal equipment that saves labor and efficiently bundles the tape for recycling (Photo 3). The use of drip for germinating lettuce often can improve the uniformity of stands and save water by eliminating common problems associated with using sprinklers such as emergence patterns caused by wind and crusting of the soil surface. Drip germination works best on light to medium textured soil types such as sandy loams, gravelly sandy loams, loams, and silt loams (e.g. along the river and on the eastside of the Salinas Valley).

Photo 1. Seeded lettuce field being germinated with buried drip.

Photo 2. Drip tape buried 3 inches deep in the soil

Photo 3. Single-use drip tape extractor.

Unlike sprinklers which infiltrate water at the soil surface, water applied by buried drip wicks upward keeping herbicides and fertilizers sprayed on the bed tops close to the soil surface.  The upward movement of moisture from buried drip tape and subsequent evaporation of water from the bed top yields a net accumulation of salts (including nitrate) near the soil surface (Photo 4).  This upward movement of applied materials benefits the preemergent herbicide, Kerb, which is often pushed too deep in the soil by sprinkler applied water at germination. The amount of wetting of the soil surface provided by drip germination is sufficient to set Kerb and keep it in the zone where weed seeds germinate which improves its effectiveness (for more information on this subject go to: https://ucanr.edu/blogs/blogcore/postdetail.cfm?postnum=30847).

Photo 4. Salts accumulating on the soil surface following drip germination of lettuce.

 

 

With buried drip, surface-applied fertilizers used as anticrustants or for thinning by automated thinners are not moved deep enough into the soil to be taken up by the lettuce crop during the early season. In one evaluation, we observed that the fertilizers were strongly stratified in the top inch of soil. Soil samples of the top six inches of soil by one-inch increments indicate that the nitrate levels in the top inch of soil are commonly higher than the deeper in the profile due to the upward movement of salts by evaporation mentioned above (Table 1). However, following the application of 20 gallons of 28-0-0-5 for thinning, the levels of mineral nitrogen (ammonium-N and nitrate-N) became extremely high (> 200 ppm NO₃-N) and did not decline for the two weeks of the evaluation. In another field evaluation in which nitrogen fertilizer was applied to the soil surface (as an anticrustant (5-20-0) and for thinning (14-0-0-5)) the nitrogen remained in the upper two inches of soil for more than 5 weeks. This nitrogen just below the surface would be unavailable for crop growth because the soil is dry and root growth is minimal.

Table 1. Total mineral nitrogen (ammonium-N + nitrate-N) in the top 6 inches of soil. May 22 – prior to thinning; three subsequent sampling dates following application of 28-0-0-5 fertilizer by an autothinner

 Since growers must report the total nitrogen applied to vegetables to the Regional Water Quality Control Board (RWQCB), the nitrogen remaining on the soil surface creates a problem. For instance, a typical application of 20 gallons of 14-0-0-5 contains 29 lbs of nitrogen/acre. This nitrogen is reported to the RWQCB but does not necessarily provide nitrogen for crop growth. More nitrogen would need to be added to keep up with the N demand of the crop. It would be advantageous to use materials in the autothinners that contain no or low amounts of nitrogen.

 High levels of nitrogen on the surface also creates a challenge for collecting an accurate soil sample for determining plant-available nitrogen using the nitrate quick test or laboratory analysis. Photo 5 shows the results of three measurements: 1) high levels of nitrate-nitrogen found in the top 2 inches of soil (test strip on the left); 2) moderate amount of nitrate-nitrogen found in the 2 to12 inch layer (top 2 inches scraped off, test strip in the middle); and 3) high levels of nitrate-nitrogen found in the top 12 inches of soil (top 2-inches of soil is not scraped away, test strip on the right). We have always recommended scraping the dry surface soil away before collecting a soil core (see https://ucanr.edu/blogs/blogcore/postdetail.cfm?postnum=4406), however, the extremely high amounts of nitrate-nitrogen in the top 2 inches of drip irrigated fields that are autothinned with a nitrogen fertilizer makes this practices particularly critical in order to not over estimate the amount of plant-available nitrogen in the soil when making critical fertilizer application decisions.

Photo 5. Test strip on the right – top 2 inches of soil (>200 ppm nitrate); Test strip in middle top foot of soil with the top 2 inches of soil scraped away (40 ppm nitrate); and test strip on right top foot of soil with the top 2 inches of soil not scraped away (>200 ppm nitrate).

Summary:

1. Season-long use of buried drip keeps herbicides and soil applied fertilizers (from anti-crustants and automated thinners) close to the surface due to the water wicking upward.
2. Surface applied fertilizers remain in the top 2 inches of soil and are not plant available for much of the season. Ideally, a zero or low nitrogen containing thinning chemical would avoid this issue.
3. It is important to scrape away the top two inches of soil when collecting samples for nitrate testing in order to not over estimate the amount of plant-available nitrogen when making fertilizer application decisions.

Last year, this pest was present in large numbers during August and September. The idea is to have additional data from the pheromone traps to inform the IPM decision making process. Below is a table showing the number of moths per day and per trap since February.

Table 1. Male diamondback moth captures by pheromone traps across the Salinas Valley. There are two type of traps deployed in the fields. We have the cardboard traps labeled as 'Regular' and also the automated traps labeled as 'Automated' and shown in Fig. 1.

Fig. 1. Automated trap (provided by AgCeleration and manufactured by TrapView) in a broccoli field. This type of trap has four cameras on top of the sticky liner. Cameras will take daily pictures. Pictures are analyzed to recognize the adult of diamondback moth. This trap uses a cellular connection to transmit the pictures daily to a centralized computer. The computer will use machine learning to recognize and count new moths getting stuck onto the liner.

To put these captures on a time perspective, the below time series graph shows the fluctuation of the diamondback moth captures since we set up the traps. The below graph does not include the data from the automated traps. Capture data is broken into a series labeled 'Castroville' (dotted line) indicating the moth captures from that specific location, and a second series labeled 'Other' (solid line) where the average captures among the other locations are presented.

If you are interested in learning more about this monitoring program, please contact Alejandro Del-Pozo at adelpozo@ucanr.edu or 831-759-7359.

Summer is here, and we're halfway through 2019 already! Why not get jump on finishing up your continuing education units by taking online courses from the UC Statewide IPM Program (UC IPM). If you are a license or certificate holder from the California Department of Pesticide Regulation (DPR), and your last name begins with the letters M through Z, you should be receiving your renewal packet in August.

We're excited to announce some changes.

• In January, we switched all of our online courses to a new learning system located at https://campus.extension.org/. This new system has extensive technical support, is easier to navigate, and is more stable than the old one. Note that the extension platform offers courses from all across the country, including several providers from California. Look for the UC IPM logo to be sure you are taking one of our courses.
• We are pleased to announce that a brand-new online course on the Fuller rose beetle was added to our citrus integrated pest management IPM series. Dr. Beth Grafton-Cardwell, a citrus IPM specialist and research entomologist, and Dr. Joseph Morse, emeritus professor of entomology, developed the course. The course describes the life cycle, natural enemies, and management of Fuller rose beetle and explains why it is important for countries that export citrus. Fuller Rose Beetle has been approved by (DPR) for 1 hour of credit in the Other category and by Certified Crop Advisor (CCA) for 0.5 hour of IPM credit.
• Many of our courses are now credited not only by DPR for continuing education hours, but also by the California Structural Pest Control Board (SPCB), Certified Crop Advisor (CCA), Western Chapter of the International Society of Arboriculture (WCISA), and also by Arizona Department of Agriculture.

DPR encourages license and certificate holders to avoid the end-of-the-year rush and submit renewal applications by November 1 to ensure license renewal by January 1, 2020. Submitting your renewal early avoids late fees and gives you time to address any issues that may arise such as not having enough hours to successfully renew.

Another incentive to get a jump on completing your needed continuing education units (CEUs) with UC IPM's online courses is that we are offering an early-bird price for four of our most wanted courses until November 1^st.

• Proper Pesticide Use to Avoid Illegal Residues (2 hours Laws and Regulations; early bird price $40, full price $80)
• Proper Selection, Use, and Removal of Personal Protective Equipment (1.5 hours Laws and Regulations; early bird price $30, full price $60)
• Pesticide Resistance (2 hours Other; early bird price $20, full price $40)
• Pesticide Application Equipment and Calibration (1.5 hours Other; early bird price $15, full price $30)

You can find all of our twenty-one courses listed on the UC IPM website at http://ipm.ucanr.edu/training/.