With spring quickly approaching, many gardeners are dreaming of their garden preparations:  ordering seeds, prepping the soil, cleaning up from last year.  With all these things in mind, have you ever thought about saving the seeds from the crops you grow? There are many benefits in considering this.

• Seeds and plants saved become acclimated to our environment, climate
• There is a greater variety of vegetables to grow
• There may be more genetic diversity when growing old-time veggies
• It is can be cost effective due to higher seed prices

Hybrids vs. Heirlooms

With this in mind, there are some important things to know about what veggies to grow in order to save the seeds. 

There are two major types of seeds:   Hybrid and Heirloom seeds

• Hybrid seeds have been cross pollinated from two different varieties in the same plant species. They are crossed to produce seeds that carry desired characteristics or appearances.
  • Seeds saved from hybrid plants will revert back to their parent plants.
• Heirloom Seeds are non-Hybrid, and open pollinated.
  • Heirloom Seeds are usually more than fifty years old and have been passed down from generation to generation
  • If you plant an Heirloom seed that you have saved from an Heirloom plant, it will grow true to the parent plant.

Spacing plants to prevent cross-pollination

For the seed saving beginner, here is a list of seeds that are easy to save because they are self-pollinating.  However, despite being self-pollinating, it may still be important to space crops for guaranteed purity.  Pollinators can be attracted to the flowers and help with pollination, thus producing offspring with new characteristics. To keep seed varieties ‘pure', using ‘isolation' –planting related varieties at appropriate distance to minimize the chance of crossing.  

How long do seeds last?

This is dependent on the type of seed, but also on how they are taken care of after you save them. To ensure saved seeds will sprout in the future, store them in a cool, dry place away from moisture, heat, and light. 

Common Beans

The seed is the mature bean.  Allow the bean pod to dry on the vine. If growing more than one variety, isolate by at least 20 feet.

• Harvest the dried bean pods and place in a paper bag.
• Dry for a week or more before separating the bean from its pod.
• Grow and harvest from at least 10 plants of the same variety for diversity.  
• Seeds can last up to 4 years.

Eggplant

Allow several fruits from at least 10 plants to ripen far past the edible stage. The skin will become a dark yellow or yellowish-brown color. If growing more than one variety, isolate by at least by 50 feet.

• Mash the pulp by hand as best as you can. The seeds are hard, smooth and plump and won't damage easily.
• Toss seeds and pulp into a bucket of water and stir until pulp separates from the seeds. Seeds will sink.
• Rinse until the water comes out clear. Pour seeds through a screen, spread them in a thin layer and dry for about 3 weeks.
• Seeds can last 3-6 years

Garlic

The clove is the ‘seed', so propagation is achieved by replanting cloves. It is generally agreed that planting the largest cloves will produce the largest bulbs next year. Isolation is not necessary even if growing several varieties.

• After harvest, store garlic at room temperature to prevent premature sprouting.
• Plant from your crop every year.

Lettuce

Seeds are very easy to save.  Allow a dozen plants to grow, unharvested, through the spring and summer.  They will “bolt” (send up seed heads). Isolate by 20 feet if growing more than one variety. Once the seed heads are a yellowing-tan color and very dry, they are ready to save.

• Cut at the stem and place in a paper bag. Once dry, crush the heads and sift to separate the seeds from the chaff.
• Harvest from at least 10 plants of the same variety.
• Seeds can last 2-4 years.

Okra

Pods should be left on the plants until fully mature. Okra is self-pollinating but will cross via bees if two varieties are planted near each other. Plant one variety to ensure purity.

• Pick just as the seeds begin to split.
• Clip and store in paper bag for a few weeks.
• Seeds can last up to 3 years.

Peas

Peas are self-pollinating, however, keep favored plant 20 feet away if growing more than one variety.

• Allow pods to slightly dry on the vine before harvesting.
• When picked, place in a paper bag and allow to dry further for a week or two.
• Thresh them from the pod, and store in a jar or envelope.
• Seeds can last up to 5 years

Peppers

Peppers are very easy to save. Once ripe, it's time to harvest the seeds. Peppers are self-pollinating but will occasionally cross via bees if two varieties are planted near each other. Plant varieties 100 feet away.

• Cut open the ripe fruit, scrape out the seeds and let dry on a paper plate for a week before storing in a jar. 
• Seeds can last up to 2 years.

Tomatoes

Tomatoes are mostly self-pollinating, but to ensure purity, separate the favored plant by 10 feet. Allow the fruit to fully ripen on the stem before harvesting. 

• Cut the tomato open and scoop out the seeds.
• Place the seeds in a jar of water and allow to ferment until a white mold forms on top of the water.
• During this process, cover the top of the jar with paper towel to keep flies out.
• Rinse the contents of the jar with water until it comes out clear.
• Allow seeds to settle between rinses. Good seeds will sink to the bottom each time.
• Spread seeds out on a paper plate and allow to dry for 3-4 days before storing in a paper envelope.
• Seeds can last up to 5 years.
• Watch our Tomato Seed Saving Video at https://www.youtube.com/watch?v=FvTCfcpLQgw&t=1s

Hopefully, these suggestions will inspire you to begin the exciting adventure of saving your own seeds from the crops you grow.  Happy Gardening!!!

Heidi Aufdermaur has been a UCCE Stanislaus County Master Gardener since 2019; Heidi took all photos used in this article.

Resources

California Master Gardener Handbook.

Seeds Matter. www.seedmatters.org

The Heirloom Life Gardener.  Bake Creek Heirloom Seed Company.  Jere and Emilee Gettle.

 

March 20 is the first day of spring for 2023, and February is the perfect time to start planning for your warm weather vegetable garden. Not sure how to get started, or need some tips? Join the UC Cooperative Extension Master Gardeners for a class at a local Stanislaus County library near you.  

Participants will receive free carrot and cilantro seed packets!  

Tues, 2/7 at 6:00 p.m. – Salida Library
Wed, 2/8 at 2:30 p.m. – Patterson Library
Sat, 2/11 at 2:00 p.m. – Riverbank Library
Mon, 2/13 at 6:00 p.m. – Ceres Library
Tues, 2/14 at 6:00 p.m. – Oakdale Library
Sat, 2/18 at 2:00 p.m. – Empire Library
Wed, 2/22 at 6:00 p.m. – Turlock Library
Mon, 2/27 at 5:30 p.m. – Modesto Library  

Don't see your local library on our list? Contact them to request our classes. 

Recently, our Stanislaus County Master Gardener Program Help Line has received calls about citrus trees. Here are some of the common questions:

• Why are the leaves on my citrus trees yellow and what should I do to make them green again?
• Is it time to prune my citrus tree?
• Can I plant a new citrus tree now or should I wait until it warms up?

Learn how to plant, prune, care for, harvest, and get all your questions about citrus during our free online webinar on Tuesday, January 31, 2023, at 9:00 a.m. Maxwell Norton, Emeritus Cooperative Extension Advisor from Merced County will be teaching this class. Use the link below to register.

Date: Tuesday, January 31, 2023
Time: 9:00 am – 10:30 am.
Where: Online
Register:  https://ucanr.edu/citrus/2023
Link: you'll be sent a link to log in with before the class.

Registration will close Tuesday, January 31 at 8:00 a.m.

Can't tune in live? Watch the recording the following week on our YouTube Channel.
If you live in Stanislaus County and have a question for the UC Cooperative Extension Master Gardeners, call (209) 525-6802 or fill out our online survey http://ucanr.edu/ask/ucmgstanislaus where you can also attach photos.

[From the UC Master Gardener Program Statewide Blog]

Proper irrigation and drainage are critically important for the health of plants and trees. But what happens when Mother Nature throws an atmospheric river curveball, and your yard or garden is now under water from heavy rains or floods?

Good garden soil contains a network of pore spaces filled with water and air. Both are necessary for healthy roots and beneficial soil-dwelling organisms. When the pore spaces fill with water, air is no longer available to the root system, and the roots become susceptible to root-rot organisms. Understanding the effects of flooding on plant health and caring for them after a flood event is important to saving your plants and garden.

Once the floodwaters have receded, assess the damage to your garden and begin the recovery process. There are a few things you can do to minimize the damage to your plants from flooding:

1. Remove any debris, such as mud and silt, that may have shifted and accumulated on your plants. 
   
   
2. If the soil is waterlogged, improve drainage by digging ditches or furrows to redirect water away from plants. 
   
   
3. Check the soil for compaction and loosen it up with a garden fork. This will help to improve drainage and make it easier for water and nutrients to reach the roots of your plants. 
   
   
4. Wait until the soil dries out before working with it in order to reduce additional compaction. Avoid walking on waterlogged soil to prevent compaction and further root damage. Stay off a boggy lawn!
   
   
5. Inspect your plants for damage to the roots, leaves, and stems. Remove any damaged parts, and prune your plants back to healthy growth if necessary.
   
   
6. Remove contaminated material. Consider that any garden produce touched by floodwater may be contaminated and discard it. While the risk of contamination is low in residential areas, runoff from septic systems, pastures, or industrial areas can carry potentially harmful microbes and chemicals.
   
   
7. Monitor your plants closely for signs of stress, such as wilting or discoloration, and address any issues that arise as soon as possible.
   
   
8. Once dry, start to water your plants gently and gradually to help them acclimate to the new soil conditions. 

Connect with us! 

Recovering from a flood can be a difficult and time-consuming process, but with proper care and attention, your garden can recover and thrive. The UC Master Gardener Program is available to help! For gardening questions and local county resources, click here to Find a Program. You will be redirected to your local county website and contact information. 

Source: Flood: Plant Stress in Extreme Wet Conditions, https://marinmg.ucanr.edu/PROBLEMS/EXTREME_CONDITIONS/Flood/