- Author: Ben Faber
TYPES OF NATURAL ENEMIES
Parasites, pathogens, and predators are the primary groups used in biological control of insects and mites (Table 1). Most parasites and pathogens, and many predators, are highly specialized and attack a limited number of closely related pest species. Learn how to recognize natural enemies by consulting resources such as the Natural Enemies Handbook and the Natural Enemies Gallery.
Parasites
A parasite is an organism that lives and feeds in or on a host. Insect parasites can develop on the inside or outside of the host's body. Often only the immature stage of the parasite feeds on the host. However, adult females of certain parasites (such as many wasps that attack scales and whiteflies) feed on and kill their hosts, providing an easily overlooked but important source of biological control in addition to the host mortality caused by parasitism.
Although the term “parasite” is used here, true parasites (e.g., fleas and ticks) do not typically kill their hosts. Species useful in biological control, and discussed here, kill their hosts; they are more precisely called “parasitoids.”
Most parasitic insects are either flies (Order Diptera) or wasps (Order Hymenoptera). Parasitic wasps occur in over three dozen Hymenoptera families. For example, Aphidiinae (a subfamily of Braconidae) attack aphids. Trichogrammatidae parasitize insect eggs. Aphelinidae, Encyrtidae, Eulophidae, and Ichneumonidae are other groups that parasitize insect pests. It's important to note that these tiny to medium-sized wasps are incapable of stinging people. The most common parasitic flies are the typically hairy Tachinidae. Adult tachinids often resemble house flies. Their larvae are maggots that feed inside the host.
Pathogens
Natural enemy pathogens are microorganisms including certain bacteria, fungi, nematodes, protozoa, and viruses that can infect and kill the host. Populations of some aphids, caterpillars, mites, and other invertebrates are sometimes drastically reduced by naturally occurring pathogens, usually under conditions such as prolonged high humidity or dense pest populations. In addition to a naturally occurring disease outbreak (epizootic), some beneficial pathogens are commercially available as biological or microbial pesticides. These include Bacillus thuringiensis or Bt, entomopathogenic nematodes, and granulosis viruses. Additionally, some microorganism by-products, such as avermectins and spinosyns are used in certain insecticides; but applying these products is not considered to be biological control.
Predators
Predators kill and feed on several to many individual prey during their lifetimes. Many species of amphibians, birds, mammals, and reptiles prey extensively on insects. Predatory beetles, flies, lacewings, true bugs (Order Hemiptera), and wasps feed on various pest insects or mites. Most spiders feed entirely on insects. Predatory mites that feed primarily on pest spider mites include Amblyseius spp., Neoseiulus spp., and the western predatory mite, Galendromus occidentalis.
AUGMENTATION
When resident natural enemies are insufficient, their populations can sometimes be increased (augmented) through the purchase and release of commercially available beneficial species. However, there has been relatively little research on releasing natural enemies in gardens and landscapes. Releases are unlikely to provide satisfactory pest control in most situations. Some marketed natural enemies are not effective. Many natural enemies are generalist predators and are cannibalistic and feed indiscriminately on pest and beneficial species, thereby reducing their effectiveness.
Only a few natural enemies can be effectively augmented in gardens and landscapes. For example, entomopathogenic nematodes can be applied to control certain tree-boring and lawn-feeding insects. Convergent lady beetles (Hippodamia convergens) purchased in bulk through mail order, stored in a refrigerator, and released in very large numbers at intervals can temporarily control aphids; however, lady beetles purchased through retail outlets are unlikely to be sufficient in numbers and quality to provide control.
Successful augmentation generally requires advanced planning, biological expertise, careful monitoring, optimal release timing, patience, and situations where certain levels of pests and damage can be tolerated. Situations where pests or damage are already abundant are not good opportunities for augmentation.
A classic example of poor timing for augmentative release of predatory mites for control of broad mite in coastal lemon or persea mite in avocado is right now. Pest populations for the most part have soared and releasing predatory mites is little help. Predatory mites need to be releases into a small growing population, so in both of these cases it would have been better to start small, frequent releases early and throughout the spring to knock their populations back.
Adult predatory mite, Euseius tularensis, and citrus red mite.
/h4>- Author: Cheryl Reynolds
New Pesticide Resistance Online Course with Continuing Education Units
Author: Cheryl Reynolds, UC Statewide IPM Program
An online course highlighting how pesticide resistance develops among pests is now available on the UC IPM Web site. Created primarily for pest control advisors and other licensed pesticide applicators, this course describes the mechanisms of resistance in pathogens, insects, and weeds and discusses ways to manage resistance within the different disciplines.
The online course is divided into three narrated presentations followed by a final test for each section. This course has been approved for 2 continuing education units in the “Other” category from the Department of Pesticide Regulation.
This course is based on a series of workshops held in Davis, Fresno, and at the Kearney Agricultural Research and Extension Center during the spring of 2014 presented by Dr. Doug Gubler (Dept. of Plant Pathology, UC Davis.), Dr. Larry Godfrey (Dept. of Entomology and Nematology, UC Davis), Dr. Beth Grafton-Cardwell (Lindcove Research and Extension Center and UC Riverside), and Dr. Kassim All-Khatib (UC Statewide IPM Program).
Check out the new course at http://www.ipm.ucanr.edu/training/pesticide_resistance.html.
- Author: Ben Faber
The UC IPM Green Bulletin is a very useful guide to many things pest, weed and disease management. The latest edition is now out.
Check it out. www.ipm.ucdavis.edu/greenbulletin
WHAT'S INSIDE…
Pest Note Updates | Page 2
Understanding Neem- | Page 3
based Pesticides
The Good Side of | Page 4
Pruning
Ask the Expert! | Page 6
SIGN UP…for a free subscription to the Green Bulletin at http://ucanr.edu/subscribegreenbulletin
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/span>- Author: Ben Faber
Gary Bender has made his manual on avocado production available on his website. And it's free. Take a look at it to see if you might be missing something in your orchard:
http://ucanr.edu/sites/alternativefruits/?story=237&showall=yes
- Author: Ben Faber
In many ways our pest and disease management of fruit tree crops are exacerbated by our cultural practices. Avocado and citrus offer some very clear demonstrations of how we manage our trees can lead to reduced pesticide use. From the beginning, our selection of rootstock and scion can help lessen pest and disease problems. In both avocado and citrus we have good rootstocks which can handle problems, such as root rot more effectively than seedling rootstocks. So it is imperative that if you know that drainage will be a problem, starting off with the right, healthy rootstock helps. Also scion selection can have a major impact, as well. For example, ‘Lamb’ avocado is much less prone to persea mite than is ‘Hass’. This pest can significantly impact a spray program and planting ‘Lamb’ could mean virtually no sprays for this pest. There are similar examples in citrus where one variety is more prone to a pest or disease than another.
Irrigation is probably the most important cultural factor in managing tree disease. Over, under and improperly timed irrigations are the conditions necessary for many root diseases. The Phytophthora spp. fungi are looking for distressed root systems brought on by waterlogging and other stressful situations. Other conditions, such as wetted trunks can also bring on some trunk diseases, like gummosis in citrus and crown rot in avocado. Simply preventing irrigation water on the trunks can limit these diseases. Other diseases, such as black streak, stem blight and bacterial canker in avocado are bought on by soil moisture stress.
Nutrients, especially nitrogen management, has been long known to affect levels of insects, such as scale, mealy bug and aphid. Encouraging lush growth helps sustain these insects, so reducing this growth tends to lower their numbers. Managing when canopy growth occurs can affect pest severity. Avocado thrips build their populations in the spring and moves easily from leaf to fruit causing significant scarring. By promoting leaf growth at flowering time with a nitrogen application, keeps the insect on the leaves and reduces fruit scarring. This also promotes growth that replaces leaves that have been damaged by persea mite. Likewise the incidence of citrus leaf miner damage can be reduced if spring pruning is avoided so that a flush of growth does not occur at the same time as the population is building. Timing of pruning is important in lemons to avoid wet periods of rain and fog to reduce the spread of hyphoderma wood rot fungus when its fruiting bodies are active.
Pruning can change pest pressure by changing the humidity in the canopy, introducing light and changing the climate supporting disease and pests. By making spray coverage more thorough, it also makes for a more effective application. Modified skirt pruning can have significant effects on mealy bug and scale control, fuller rose weevil incidence, ant colonization and snail damage. It’s important that the trunk be protected as an avenue of movement for snail and ant control to get the best effects of this pruning. Skirt pruning also reduces problems with such weeds as bladder pod and the ladder effect of brown rot in citrus – fungal propagules splashed from the ground onto low-hanging fruit, which in turn is splashed to higher fruit.
Keeping a canopy clean of dust and fire ash also makes for more efficient biological control. Because predators are slowed in their search, they are less efficient. They also spend more time grooming their sensory organs, and this also slows them down. Parasites such as wasps are actually slowed by the physical abrasion to their tarsi. Dust also creates a drier environment, which is more hospitable to our pest mites. Watering picking rows, roads and even the trees themselves can lessen mite populations. Use of cover crops can also reduce dust and potentially provide pollen and nectar for predators and parasites. Of course cover crops create a whole new set of management issues, such as colder winter orchards and snails
Finally harvest timing to avoid pest and disease is often overlooked. In avocado, fruit is often set in clusters. Greenhouse thrips love the microclimate created, and if in a size-pick the cluster is reduced, greenhouse thrips will often not be a problem. Harvest timing is also important in citrus. Fruit left too long on the tree can often develop septoria fungal spot. Picking in a timely manner reduces the incidence of this disease.
These are just a few examples of how cultural practice at the right time can reduce pest and disease problems.