4-H families have been working hard sewing cotton masks for nurses, essential workers, and friends and family!
Now that home sewn fabric masks are required in Sonoma County, and N95 masks are reserved for first responders, we are busy sewing up a storm. It has been a challenge with fabric stores closed for regular shopping so it is a good thing that sewists (sewing artists) tend to have extra supplies on hand!
The count thus far is 277 masks sewn by 7 families and that is just the start! They were donated to hospitals, nurses, mental health workers, medical offices, Senior Center, to essential workers that must stay on the job and some to friends and other families in need.
Way to go 4-Hers, learning and helping is a beautiful thing!
A big thank you to Xobon Magazine for posting instructions:
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Golden Hills 4-H club volunteer project leader, Jemetha Cosgrove, and her two children, aged 12 and 7, repurposed their 3D printing equipment – part of a 4-H AgTech project – to make face shields to help in the COVID-19 pandemic. As of April 13, they've made around 120 and are donating them to medical and other essential workers in the North Bay.
They are using a Prusa MK3 printer. Prusa popularized the home face shield 3D printing movement from its headquarters in Europe and it has continued to spread around the world. Their shield design and others are being widely used by health care workers during the pandemic. The Cosgroves have been printing a design approved for use in hospitals by the U.S. National Institute of Health.
Each print takes about 2.5 hours and can take longer or shorter depending on the shield design. They are also printing bias tape makers, used to make mask ties, to support the cloth mask sewing efforts. They invite others who own 3D printers to join the effort.
Those interested in making masks can connect on the Facebook page:
Making a Difference Sonoma County.
A new series about how UCCE Sonoma continues our work for the community.
Tell us about how shelter in place has effected your work:
My ability to do one-on-one technical assistance has been compromised; however, with the use of Zoom conferencing, I have been able to engage with some dairy producers to continue grant writing support. This can be limiting due to poor internet connectivity in rural areas and a steep learning curve, but many dairymen are willing to learn and adapt during these unfamiliar times.
How is shelter in place affecting ag operations that you work with?
They are currently operating as business as usual. Many are worried about their workers getting food and necessary supplies during this crisis and actually stocked up on extra food to be able to feed their whole dairy crew if it's needed. It's nice to see everyone looking out for one another. They're also a bit worried what will happen if someone does get sick and how that will impact their operation. I have not yet heard of this occurring yet, thankfully.
Shoutout to all our farmers and ranchers who don't just produce food in crisis but all year round! They take no days off, even during worldwide pandemics, because what they do is the most important job.
We also have dairymen who have farmstead operations. Luckily, our farmer's markets will remain open; however, it is expected that attendance will be lower. As with many farm to table operations, there will likely be a drop in sales. Some have started taking orders for curbside pickup or delivery or sharing cool recipes to make at home with their tasty cheeses. If you're not already following our fantastic farmstead cheese operations on social media, I encourage you to do so and support them! Also, see link below for more food resources.
Find Local Products: check out Sonoma County Farm Trails
Dairy markets were rising and this crisis has caused some negative impacts. We need to make sure we put milk and cheese in the cart when we make our essentials supply run! I am looking to arrange more Zoom meetings to continue my technical assistance where I can. We were also able to get an extension in application deadlines for California Department of Food and Agriculture dairy grants, which have been very popular for dairymen across the state.
Randi can be reached at: email@example.com/h4>/span>/h4>/h4>
- Author: Steven M. Worker
We are happy to announce a new UCCE 4-H Administrative Aide: Michelle Nozzari. Michelle has been with our office since October 2017 as a Senior Agricultureal Program Assistant.
Her responsibilities will include: 4-H enrollment (including tracking eXtension and Live Scan); storing cross-club forms; reviewing and forwarding bank statements; processing facility use agreements and parade float approvals; Reporter newsletter; social media; and website updates.
Michelle will be transitioning to this position as training allows with the coronavirus situation.
More about Michelle
As aSAPA, Michelle has worked on a variety of research and outreach projects. She provided primary support to the Viticulture, Livestock and Rangeland Management, and Dairy Science programs, assisting in field site work and data collection. Michelle has also provided administrative support by responding to public calls and question about program events. She has assisted in creating online resources related to contract grazing and dairy producer resources. . Michelle will continue to work on the website and outreach.
Prior to joining UCCE, she worked for Ag Commissioner as an Agricultural Program Assistant in the Pest Detection Program. She monitored the presence of pests including exotic fruit flies, Japanese beetle, and gypsy moth. During the 2017 fires, she escorted people into evacuation zones monitored by national guard/law enforcement so that they could perform essential agricultural operations.
- Michelle completed her senior thesis at SSU on the relationship between pacific newt species hybridization events and anthropogenic pollution.
- As part of her statistical consulting class, she performed statistical analysis and consultation work for Project Fit America, which donates physical fitness equipment and curriculum about the cardiovascular activities for youth in traditionally underserved areas.
- In high school, she interned at UCSF and worked in Cystic Fibrosis Clinic. Her project focused on studying adolescent cystic fibrosis patients transitioning to adult care.
- In middle school, she was an intern/junior reporter for local newspaper.
Over 350 people attended the Youth Agriculture and Animal Science Field Day held on February 8, 2020 at the Sonoma-Marin Fairgrounds. The purpose was to provide agricultural education to youth (and their adult leaders, teachers, and mentors) who raise, care, breed, show, and market animals; raise, grow, or farm plants or fibers; and/or care about agriculture.
The event was co-hosted by UC Cooperative Extension and the Sonoma-Marin Fairgrounds and Event Center. A keynote was provided by Dr. Temple Grandin, Professor of Animal Science at Colorado State University. Workshops covered a variety of topics including science of wildland fire (Hannah Bird); building and enhancing the client-veterinarian relationship (Randi Black); communicating the value of agriculture and animal science at public exhibitions (Dayna Ghirardelli and Amy Houseman); embracing working landscapes: impacts of agriculture on climate change (Stephanie Larson); basic husbandry and disease prevention in backyard poultry (Maurice Pitesky); enhancing awareness of agricultural career opportunities (Sonoma-Marin Farm Bureau's young farmers and ranchers); There's a horse in the melon patch! The joys and pains of integrating livestock into vegetable cropping systems (Stuart Schroeder, Alda Pires, & Vince Trotter); and supporting positive animal welfare practices (Martin Smith).
Post-event evaluation results were positive!
- 96% agreed they would attend the field day again.
- 96% will recommend the field day to a friend or colleague.
- 97% agreed the field day was an effective learning experience.
- 98% agreed they improved their knowledge of an agricultural-related topic.
- 95% agreed that their educational workshop was valuable in helping them learn about agriculture.