- Author: Deepa Srivastava, Ph.D.
CalFresh Healthy Living UCCE nutrition education program helps students increase willingness to try new healthy foods with 79-82% reporting they would ask for the target foods at home, contributing to improved youth nutrition and health.
The Issue
Poor eating habits and excess energy intake can negatively affect body weight and contributes to poor health outcomes among children. Eating appropriate mix of foods from the food groups and subgroups is the key recommendation because it provides a variety of nutrients that are associated with positive health outcomes and help prevent the risk of chronic disease throughout...
- Author: Deepa Srivastava,Ph.D.
Families participating in EFNEP report eating healthy on a budget and saving $44 per month, contributing to increased food security.
The Issue
Efforts to strengthen nutrition and food security is needed more than ever as families with young children face unprecedented challenges due to the COVID pandemic. The rising food insecurity in California and across the Nation is concerning. Food insecurity is linked to poor dietary outcomes and obesity. The EFNEP program in Tulare continues to empower families to support family health and resiliency (i.e. resourceful) with knowledge and skills to adopt healthy behaviors across four core areas of nutrition/physical activity,...
- Author: Chris McDonald
Participants commit to improving the safety of their landscape after receiving Cooperative Extension information about safely planting drought-tolerant plants, contributing to improved community health.
The Issue
Gardeners and homeowners have become more concerned and aware of the importance and need to conserve water in San Diego County in order to help protect California's natural resources. As they replace their water-consuming plants with more drought-tolerant options, they may have unknowingly planted harmful or poisonous plants. Also, as commercial landscapes are becoming more sustainable, drought-tolerant plants are being used more frequently. When toxic plants are used in the wrong...
- Author: Russell D. Hill
- Author: Fe Moncloa
- Author: Liliana Vega
- Contributor: Roshan Nyak
After attending first ever California 4-H virtual summer camps, 62% of youth participants reported they feel more connected to other youth, which is especially important for health given this time of COVID-19 isolation.
The Issue
Shelter in Place restrictions due to COVID-19 prevented in-person overnight and day camp opportunities for California's youth. A national survey of adolescents indicates, “School closures and sheltering at home in the COVID-19 pandemic isolate children and adolescents from peers, teachers, extended family, and community...fully one-third of adolescents reported high levels of loneliness.” (Loades ME et al., 2020)
How UC...
- Author: Shannon Klisch
- Author: Emily Dimond
- Author: Rosa Vargas
- Author: Katherine E Soule
During COVID-19, CalFresh Healthy Living virtually developed culinary skills of 18 4-H SNAC Club student leaders, who then led 117 culturally-relevant healthy cooking lessons with family members.
The Issue
Health disparities, described in Healthy People 2020 as “health differences that are closely linked with social, economic, and environmental disadvantage,” adversely impact people of color in the United States. Eliminating health disparities will require coordinated efforts across all sectors of society and investment in equitable infrastructure so that all Americans have access to the resources needed to live healthy lives[1]. Obesity and diabetes remain two of the most persistent...
