During COVID-19, CalFresh Healthy Living virtually developed culinary skills of 18 4-H SNAC Club student leaders, who then led 117 culturally-relevant healthy cooking lessons with family members.
Health disparities, described in Healthy People 2020 as “health differences that are closely linked with social, economic, and environmental disadvantage,” adversely impact people of color in the United States. Eliminating health disparities will require coordinated efforts across all sectors of society and investment in equitable infrastructure so that all Americans have access to the resources needed to live healthy lives. Obesity and diabetes remain two of the most persistent.../h3>/h3>
Essential services provided by CalFresh Healthy Living, UC delivered over 270 pounds of school garden produce and help farmers markets that accept EBT/CalFresh stay open during the COVID-19 pandemic.
As the COVID-19 pandemic unfolds and shelter at home orders impact every aspect of our daily life from school closures to increased unemployment, uncertain access to food is increasing for many Californians. Food insecurity is defined as having limited or uncertain access to adequate food and is linked to a myriad of/h3>/h3>
After participating in 4-H SNAC programs, 95% of youth participants reported they learned how to be a better leader, supporting increased health outcomes in their communities.
Youth in low-income communities of color face health inequities. While 14.6% of all California adolescents ages 12-17 are classified as obese, rates are much higher among Latino adolescents (20.2%) and highest among adolescents in very low-income households (20.4% vs. 12.7% among the highest income households). Further, /span>/h3>/h3>
- Author: Surendra K. Dara
UC Cooperative Extension Advisor Surendra Dara organized a conference on biologicals that drew growers from California, other states, and outside the U.S. 95.7% of those surveyed plan to use information learned on nearly 70,000 acres which they farm, manage, and influence.
The term biologicals in agriculture refers to biocontrol agents such as parasitic wasps and predatory arthropods, microbial and botanical pesticides, biostimulants and other bio-based inputs used for pest management or improving crop health and productivity. The potential of.../h3>/h3>