- (Condition Change) Increased preparedness and resilience to extreme weather and climate change
In response to CA SB1383, the 4-H Food Waste Busters Project provides an opportunity for youth to engage in reducing household food waste and help combat climate change.
Household food waste is a major problem in the U.S. and the average U.S. household wastes 31.9% of the food it buys, with an estimated value of $240 billion. Food scraps, yard trimmings, and other organic waste make up half of what Californians add to the landfills. Greenhouse gases released by decomposing food and yard waste contribute to climate change. To respond to this issue, California is implementing statewide organic waste.../h3>/h3>
- Author: Dana Yount
- Contributor: Emily Lovell
- Contributor: Caddie Bergren
- Contributor: Nicki Anderson
UC ANR Climate Smart Agriculture Educator team assisted growers to win CDFA grants that reduced greenhouse gases equivalent to removing roughly 7,000 cars off the road, supporting UC ANR's public value of building climate-resilient communities and ecosystems.
Increasingly extreme and erratic weather patterns caused by climate change threaten crop yields and farm profits across the state. Growers must continue to adapt to climate stressors, such as increased temperatures and occurrences of drought, and can aid in reducing climate change through their farming practices.