- Author: Marime Burton
Lasagna gardening? ‘Sounds crazy even when you know what that means. Crazier still, it’s a gardening technique that really works.
A little like diets that promise you’ll lose 20 pounds a month and never feel hungry, lasagna gardening sounds improbable, exaggerated and a waste of time. Better to stick with tried and true methods that reward hard work, sacrifice and the results of long-term commitment.
So I thought, but much like those diets I can’t resist, it sounded so simple I was willing give it a try.
First of all the old garden bed does not require tilling. Just cover weeds and all with a layer of cardboard or 3-5 layers of newspaper. Be sure to cover everything well to eliminate little peeks of sun nourishing future weeds. Soak the layers to keep them in place.
Voilà! Decomposition begins in the dark under those layers, earthworms begin to happily tunnel through the dark moist area and the soil begins to loosen up. The grass or weeds break down fairly quickly because they are in the dark under the paper.
Top off the lasagna with alternating layers of “browns” such as fall leaves, shredded newspaper, peat, and pine needles with layers of “greens” such as vegetable scraps, garden trimmings, and grass clippings, just as in a compost pile. Sprinkle it now and then.
Fall is the perfect time to start the process. Just leave it alone until spring, then start planting!
- Author: Sharon L. Rico
Several years ago, my husband and I cleaned out the 3' x 40' strip of soil between our house and our neighbors. There were several roses that were salvaged, but everything else was removed. This buffer zone between houses needed soil amendments, irrigation changes and plants that could handle hot afternoon sun. My husband wanted color and I wanted scent, so we compromised. He purchased two crape myrtles in red and plum and I went shopping for lavenders. Knowing that lavender is a Mediterranean plant, has few problems (root rot, mildew and rust), required little water and LOVED the hot afternoon sun, made it an ideal choice. The flowers would be harvested to use for decorating and smell, a real bonus. Many of the plants located at the nursery would grow too large for this narrow strip. Searching through the plant inventory at a local herb farm, Gros Bleu Lavender (Lavandula x intermedia) was found and it only grew to 13 inches. The plant marker also noted that it had extremely long flower heads and navy blue flowers. Eureka! My search was over and I have not been disappointed with my choice. They finished blooming last month and have been trimmed back to compact round orbs to keep them tidy and healthy, ready to fill out and scent our garden again next year!
- Author: Trisha Rose
A few years down the road and we both agreed that it would be nice to have some rose bushes. So we shopped for roses on the weekends and found spots in the back garden for our new treasures. Of course, we choose our roses by color, fragrance, and size. My earlier experiences with roses had been rather lucky. I had planted bush roses that bloomed and thrived in the East Bay climate with virtually no pests or diseases.
We were happy with our beautiful roses and as we ran out of room in the backyard, we decided to remove one of the lawn mow strips in front yard and plant some more roses. These new roses would benefit from the daylong full sun exposure with the south west orientation; something we were beginning to realize might be a problem with some of the shady backyard planting areas. We had a dedicated rose bed encircled with tree roses which were doing very well until I decided to plant a cute little fig tree in the vacant middle part of the bed. A couple of years later the fig had to go, as it grew up it provided a little too much shade and attracted the squirrels, much to the chagrin of our two large dogs. (to be continued on October 12)
- Author: Edward Walbolt
Many of us, me included, enjoy getting out of the office or house to go for a walk to get the heart pumping for a little exercise. My walks afford me a vacation from daily stress while providing me with the opportunity for an adventure through Solano’s garden oasis. I try to take a little different path each time I venture out so that I can feast my eyes on all the horticultural aspects my surroundings have on display. While I explore, I am tantalized by the immense creativity gardeners have and I am even more mesmerized by natural landscapes that somehow create art without much human intervention at all. I often forget I am “exercising” because while I move my thought stream around how visually captivating the landscape is. I enjoy the lingering uplifting effects that the gardens intrinsically inspire me. While I am out enjoying the landscapes, I find myself wishing that I was the proud parent of some of the more unique foliage I encounter. It occurs to me that the general public is an eclectic group, often times reinforcing the phrase “ignorance is bliss”. An example was seen when I walked past a front yard full of Hibiscus rosa-sinensis someone just planted in mid-October in Vallejo. I think that I have pretty liberal feelings toward gardening ignorance and personally give an A grade for those who display much effort at all. When someone plants their most favorite subject in the most incorrect place horticulturally-speaking, I tend to let it slide but sort of chuckle inside. So what if you have to pull them up in 45 days because the seasonal climate change slaughtered the whole batch? During those 45 days, I appreciated the graceful ignorance that killed them, but most especially those very first days when those Hibiscus rosa-sinensis were still in their warehouse store garden department prime.
- Author: Karen Norton
A recent article in the July-August Smithsonian magazine, “Cultivating Art” talks about early American fruit growers enlisting artists to make hand colored lithographs of their fruit. This was done to protect their new varieties of fruit. In 1848, several Eastern seed and nursery leaders initiated what became the first national organization of fruit growers, the American Pomological Society. In 1852, Charles Harvey gathered a series of prints to publish The Fruits of America, Vol. 1, because patent protection did not extend to living organisms. It wasn’t until 1930, that Congress passed the Plant patent Act. This act authorizes a patent to anyone who invented, discovered, or asexually reproduced a distinct and new variety of plant.