- Author: Karen Norton
Yes, this is my first adoption and it is a 'Zinfandel' vine on the property of Lucas Winery in Lodi. The vines in this California Certified Organic Farm, CCOF, are over 80 years old. A friend took me there to celebrate my birthday and I saw an opportunity to take part in the winery’s educational series. At the first event in March, we learned how to do spring pruning of the vine. Winemaker and owner, Heather Lucas demonstrated how to prune the spurs from the “arms” of the vine. The idea is to prune away any spurs, except one that is closest to the arm. Then on the remaining spur it is pruned down to two buds. This sounds easy, but there are agonizing decisions to make. Should the thicker spur remain even though it is further away on the arm? It is often just a judgment call, as we saw Heather and her husband, David, discuss their cuts. Well, we will see what happens at the next class in May, when we go back to remove weak shoots to help the vine produce the best quality wine.