The raging fires sparked during August have raised the visibility of UC fire scientists, who provide critical information to state and national media. Below are a sampling of stories and comments offered by UC Cooperative Extension experts:
Forest management needed
“When we started suppressing fires 100 years ago all the time, we actually allowed a huge buildup of fuels and debris,” said UC Cooperative Extension forest advisor
The recent identification of an Asian citrus psyllid infected with huanglongbing disease in a Riverside commercial citrus grove isn't surprising, said UC Cooperative Extension specialist Monique Rivera in an interview with Brian German of AgNetWest.
"We've had positive trees removed here in Riverside and we're not that far from LA," Rivera said. "Eventually those two quarantine circles are likely to merge here in Southern California."
Rivera said an HLB-infected ACP hasn't been found in Riverside commercial...
Not only did the Siskiyou County Board of Supervisors approve a $10,000 allocation to the local 4-H program, commissioners spoke warmly about the youth development program, reported Bill Choy in the Mt. Shasta News.
“Without 4-H I don't think my kids would have been as successful,” said commissioner Ray Haupt. He said he has seen the positive benefits of 4-H for kids and teens countless times and added that the program provides invaluable leadership skills to the youth in the community.
UC Cooperative Extension advisor Rob Wilson addressed the board to request the funding support. He said state funds...
Researchers have found there is increasing demand for veterinary services for poultry and livestock in the Western United States, and a need for ongoing continuing education of veterinarians and animal owners, reported Trina Wood, communications officer in the UC Davis School of Veterinary Medicine. The article appeared in Phys.org.
UC Agriculture and Natural Resources and UC Davis researchers and colleagues at colleges in Colorado, Washington and Oregon surveyed veterinary practitioners to assess their engagement with poultry and livestock owners. They received 880 responses; few said they were actively treating such animals...
With sales down dramatically at Asian markets and restaurants, crops on Southeast Asian farms have been left to wither away in the fields, reported Donald Promnitz in The Business Journal.
“I would say it's a 100% loss. I can't sell anything," said Chongyee Xiong, who used his earnings as a school groundskeeper to pay upfront expenses for his farm.
According to UC Cooperative Extension in Fresno, there were nearly 2,000 Asian farms in the San Joaquin Valley area in 2015. Roughly 70% of these were run by Hmong growers. The farmers typically produce crops they had previously cultivated in Laos —...