Rice farmers are encouraged to monitor vigilantly for a rise in yield-reducing armyworms, reported Jake Abbott in the Appeal-Democrat.
UC Cooperative Extension rice advisor Luis Espino said the most recent numbers were low but are expected to climb in the next few weeks. The pest can quickly devour rice foliage down to the water level. The crop may recover, but armyworm presence can lead to yield reduction.
“I've heard numerous stories where growers were used to some...
The newly appointed Presidential Director for the Clif Bar Endowed Organic Agriculture Institute, Houston Wilson, has already initiated a needs assessment of organic agriculture in California, reported Lee Allen in Western Farm Press. Wilson is using surveys and focus groups to determine production needs within target commodities.
“Our mission will be to develop research and extension for organic production of things like tree fruits, tree nuts and raisins, commodities representing a significant portion of the entire Central Valley, but with...
- Author: Pamela Kan-Rice
ASEV's Invasive Pest Webinar Series Starts June 3
(Wine Business) May 30
… The invasive pest webinar series will include:
June 3: Impact of the New Invasive Pest, Spotted Lanternfly, in the Northeastern Vineyards by Heather Leach (The Pennsylvania State University, University Park) at noon – 1:00 p.m. (PDT)
July 2: Fruit Flies and Their Role in Causing Sour Rot by Megan Hall (University of Missouri, Columbia) at noon –1:00 p.m. (PDT)
October 22: Lifecycle Modeling and the Impacts of Climate Change by Gwen-Alyn Hoheisel (Washington State University, Prosser) at noon – 1 p.m. (PDT)
November 12: Invasive Species Response: Lessons from the European...
- Author: Pamela Kan-Rice
How coronavirus is affecting the food supply
(Spectrum News) Jennifer Rufer, May 15
…Daniel Sumner, Executive Director of the University of California Agricultural Issues Center at UC Davis, tells Inside the Issues the meat shortage is a direct result of COVID-19. Because workers are typically in such close quarters, some are getting sick. The Centers for Disease Control and Prevention found 3 percent of workers in 100 meat processing plants have tested positive for the coronavirus, which, Sumner said, could mean the production won't be as robust as it used to be.
He said one of the bigger disruptions to the industry has been the...
Many climate change projections point to impacts that will be felt 50 or 100 years from now. But there are indications the earth is already experiencing rising sea levels, intensifying storms, increasing wildfires and droughts, and warmer oceans and atmosphere, reported Mary Caperton Morton in Science News.
For information about wildfire in California, Morton spoke to Max Moritz, UC Cooperative Extension wildfire specialist in the Bren School of Environmental Science and Management at UC Santa Barbara.
“Warming temperatures are melting snow sooner and...