- Author: Pamela Kan-Rice
Coronavirus: Valley farmers offering roadside stands with fruits and vegetables
(ABC 30) Dale Yurong, March 31
…Heulong Siong has already opened his stand across from Clovis Community College. Consumers were urged to follow the recommended safety guidelines due to COVID-19.
UC Cooperative Extension Small Farm Advisor Ruth Dahlquist-Willard explained, "Things like keeping the minimum six-foot difference from customers, not touching any produce that you're not planning to buy, leaving as soon as you've made a purchase and washing the produce when you get home would be some good guidelines. Similar to what we're seeing at farmers markets...
- Author: Jeannette E. Warnert
Road side stands selling fresh strawberries and vegetables are opening up around the San Joaquin Valley, and are a excellent option for safe shopping, reported Dale Yurong on ABC 30 News in Fresno.
In keeping with social distancing guidelines, Yurong conducted remote interviews with UC Cooperative Extension advisor Ruth Dahlquist-Willard and agricultural assistant Michael Yang, who work closely with small-scale farmers in Fresno and Tulare counties.
- Author: Jeannette E. Warnert
Panic-buying groceries and hoarding food in homes is impacting the U.S. supply chain and putting a strain on low-income families who don't have the financial ability to spend hundreds of dollars on groceries at once, reported Ganda Suthivarakom in the New York Times.
“That is probably about half of us, especially during this time when many of us are not working or can't work, with limited incomes or no incomes coming in,” said Lorrene Ritchie, director of the UC Agriculture and Natural...
- Author: Jeannette E. Warnert
COVID-19 does not currently pose major threats to overall global food security because adequate stores of staples — like wheat and rice — remain available. But the sustainability of California specialty crops may face greater hurdles, reported Laura Poppick in Scientific American.
Poppick spoke with two UC Agriculture and Natural Resources (UC ANR) scientists for perspective on the future of California agriculture considering the market and production constraints posed by measures to slow the spread of the coronavirus.
“Everybody...
- Author: Jeannette E. Warnert
UC Cooperative Extension specialist David Sunding and UC Berkeley professor David Roland-Holst estimate that one-fifth of cultivated farmland in the San Joaquin Valley will be permanently lost as groundwater plans take hold and water supplies are severely restricted, reported Todd Fitchette in Western Farm Press.
The report, Blueprint Economic Impact Analysis: Phase One Results, says statewide the losses could total...
