- Author: Jeannette E. Warnert
Some leading environmentalists in the wine industry are asking the federal government to allow sulfites to be added to wines labeled organic, according to a story in the Los Angeles Times.
Currently, for a wine to be labeled "USDA organic," it may not contain added sulfites. The chemical occurs in small amounts naturally in wines but is considered by many vintners to be an indispensable preservative.
Sulfites arrest fermentation at the desired time, and may also be added to prevent spoilage and oxidation at several stages of winemaking.
"It's extremely difficult to make high-quality wine without adding sulfites,"...
- Author: Jeannette E. Warnert
The 2008 Farm Bill gave organic agriculture a significant boost by increasing funding for organic research from $2 million a year to $20 million, according to an article in the New York Times.
Reporter Jim Robbins outlined some of the research that is underway across the country, opening with work at the UC Davis student farm, where native sunflowers provide a "bed-and-breakfast" for beneficial insects, according to farm director Mark van Horn.
Robbins also described the work of UC Cooperative Extension farm advisor Rachael Long, who has studied bats' role in...
- Author: Jeannette E. Warnert
A behind-the-scenes battle is raging in the Senate over how to regulate small and organic growers without ruining them - and still protect consumers from contaminated food, according to a story published yesterday in the San Francisco Chronicle.
The crux of the legislation gives the Food and Drug Administration greater authority to regulate how products are grown, stored, transported, inspected, traced from farm to table and recalled when needed.
- Author: Jeannette E. Warnert
The fate of UC's Small Farm Program was the center of a nearly five-minute story on this morning's California Report radio news program. Central Valley bureau chief Sasha Khokha opened her story on the east Fresno farm of strawberry grower Chang Fong. He and his family have for years worked with Fresno County UC Cooperative Extension farm advisor Richard Molinar and his assistant Michael Yang, cooperating on research and gleaning information on farm safety, plant...
- Author: Jeannette E. Warnert
Cache Creek Meat Co. specializes in "pastured poultry" – raising chickens outdoors and rotating them through a series of pens. The birds spend their first month indoors then they go out to pasture, where they are plumped with organic feed and build muscle roaming around their 100-square-foot pens.
According to the Bee...