Warm and sunny winter days are no cause for celebration among the farmers, ranchers and forest managers who rely on UC Agriculture and Natural Resources' research-based information and expertise to make their work more profitable. Such is the feeling shared by UC Cooperative Extension advisor Dan Macon in his Foothill Agrarian blog. He began worrying more than a month ago about the spate of dry weather in the state.
"While I'm a worrier by nature, I think worrying about the weather is natural for anyone who relies on Mother Nature directly," Macon wrote.
At a gathering on the west lawn of the state Capitol on Monday, University of California President Mark G. Yudof called the Morrill Act, signed into law by President Abraham Lincoln in 1862, "A catalyst that transformed the United States." The legislation provided federal land to states to build universities that would extend to more Americans educational opportunities in agriculture and the mechanical arts. The act launched the University of California.
Los Angeles Times reporter Patt Morrison moderated a panel discussion at the event, and wrote a post about the Morrill Act sesquicentennial on the newspaper's
A Los Angeles Times reporter zeroed in on remarks made by the director of UC Cooperative Extension in Ventura County, Rose Hayden-Smith, at a conference marking the opening of a new urban garden in San Marino.
Hayden-Smith, a history expert, was quoted in the second paragraph of the story and her name was mentioned five times as a source of historical information about growing food in urban spaces.
It's a present-day craze, but Hayden-Smith said it is not new.
- Ancient Romans tended rooftop gardens
- Early Americans grew...
UC Cooperative Extension county director Rose Hayden-Smith told reporter Virginia A. Smith that the creation of an organic vegetable garden on the White House lawn signifies the movement's arrival in the popular consciousness.
"People in national leadership are talking about these issues," Smith was quoted in the story. "I think this is going to be a very enduring feature of...
A campaign on Facebook is encouraging Americans to assert "food independence" on July 4th and enjoy sustainable holiday picnics as an inspiration to others.The effort drew the attention of Huffington Post columnist Leslie Hatfield, who declared in an article published yesterday that "eating local food is patriotic."
Hatfield contacted the director of UC Cooperative Extension in Ventura County, Rose Hayden-Smith, to get her take on food and patriotism. Hayden-Smith just finished her dissertation on...