- Author: Jeannette E. Warnert
![Peggy Lemaux](https://ucanr.edu/blogs/anrnews/blogfiles/16014small.png)
UC researchers are testing tobacco's potential to be genetically modified in order to produce biofuel, reported Louis Sahagun in the Los Angeles Times' ScienceNow blog.
“The beauty of our proposal is that carbon dioxide emitted into the atmosphere as a byproduct of combustion of these bio-fuels would be captured again by tobacco plants and, through the natural process of photosynthesis, be converted back into fuel," said Anastasios Melis, professor in the Department of Plant and Microbial Biology at UC Berkeley.
- Author: Jeannette E. Warnert
![Eduardo Blumwald, a speaker at a UC Davis conference on Climate-Smart Agriculture, sees GMOs as part of the solution to rising global food needs. (Photo: UC Davis)](https://ucanr.edu/blogs/anrnews/blogfiles/14636small.jpg)
Drought, population growth and salty soils are problems that may cause worldwide food shortages in the coming decades, reported Edward Ortiz in the Sacramento Bee.
These are problems that will be addressed by scientists and policymakers at the Climate-Smart Agriculture Global Science Conference at UC Davis this week.
For the story, Ortiz interviewed Eduardo Blumwald, professor in the Department of Plant Sciences at UC Davis, one of the conference speakers. Blumwald believes many of the problems of world food production...