- Author: Jeannette E. Warnert
Agricultural operations ranging from small family farms to agribusiness giants are feeling the pinch of the California drought, reported Dale Kasler in the Sacramento Bee. Growers are fallowing land, tapping expensive groundwater and rationing supplies to keep their orchards and vineyards alive.
The article said west side farming giant Harris Ranch plans to fallow thousands of acres of cropland and use it's scarce water supplies to irrigate permanent crops: almonds, pistachios and asparagus. The ranch says it will hire at least 1,000 fewer field workers than usual this year.
“The trees are there. They can't be moved, they...
- Author: Jeannette E. Warnert
Farmers say traversing the Mexico-U.S. border has become more difficult for would-be farmworkers, causing a labor shortage in California, according to an article in the San Jose Mercury-News.
"(Border crossing) is more dangerous because of the drug cartels, our government is doing a better job of enforcing the borders and the Mexican economy is doing better," said Jim Lincoln, a vintner and former president of the Napa County Farm Bureau.
Phil Martin, professor in the Department of Agricultural and Resource Economics at UC Davis, paints a...
- Author: Brenda Dawson
An article by Gosia Wozniacka for the Associated Press discusses a new law signed Sunday by Gov. Jerry Brown that aims to make farmworker unionization easier, by automatically certifying union elections if a grower intimidates workers during the election process. The reporter turned to Philip Martin, professor with the UC Davis Department of Agricultural and Resource Economics, for analysis of the law and what differences it could make. Martin told the reporter that it was hard to tell, but that making unionization easier could also put...
- Author: Jeannette E. Warnert
Immigration reform and stricter enforcement of current immigration laws could lead to increased mechanization in California farming and more food imports, reported the Sacramento Bee.
The story was based on research by agricultural economists at UC Davis and the U.S. Department of Agriculture. The report, titled “Labor Trajectories in California’s Produce Industry,” found that changes in the way immigrant labor is regulated in the U.S. would increase the cost of labor for California's $20 billion fresh fruit, nut and vegetable industry.
“California’s produce industry depends on a constant influx of new,...