With 5,700 small-scale farms, San Diego County bills itself as having the state's largest concentration of small farms, reported Tatiana Sanchez in the San Diego Union-Tribune. About 4,000 of the farms are from 1 to 9 acres in size.
"We have 3 million consumers in San Diego County and maybe 17 to 18 million consumers in Southern California. It makes an opportunity for someone to find a niche and find a place to succeed in this world and sell their product," said Eric Larson, executive director of the San Diego County Farm Bureau.
UC Agriculture and Natural Resources has an...
A native of Mexico and South American, the beautiful tropical fruit pitahaya - also known as dragon fruit - could be a viable crop for Southern California desert, said an article in the Desert Sun.
Ramiro Lobo, UC Cooperative Extension advisor in San Diego County, shared the results of pitahaya studies conducted in San Diego and Irvine with a group of inland desert farmers recently.
“The fruit size and quality is good ... we’re getting great marketable yields,” Lobo said.
In March, five varieties of the...
The San Diego Union Tribune ran a 1,500-word story on local agritourism last Friday, featuring UC expertise and resources front and center.
UC's agritourism coordinator Penny Leff provided reporter Emily Rizzo with a definition of agritourism, "a commercial enterprise on a working farm or ranch conducted for visitor enjoyment and education that generates supplemental income for owners."
Promoting agritourism in San Diego has been underway for years, but positioning the Southern California city as an agritourism destination, said UC small farm...