- (Focus Area) Food
- Author: John M Harper
Attention Mendocino & Lake Ranchers, Farmers, Forest Land Owners:
Attached is a flier about our survey that some of you may have received. It is very important that you take the time to fill out the survey as it helps us help you. It also help us justify Advisor position requests that will serve Mendocino & Lake Counties. The information we collect is completely confidential and will be used to clean up our client database and give us direction for the types of programs and research you want. If you have children of 4-H age or know others that might be interested in 4-H we will use that part of the survey results for contacting you about participating. If you want ranch, forest or farm...
- Author: Brianna Aguayo Villalon
- Editor: Wendi Gosliner
- Editor: Lorrene Ritchie
During the first two years of the pandemic, the federal government enacted waivers to allow school meals to be offered to all students at no cost to families. In July 2021, California and Maine became the first states to authorize permanent universal school meals, mandating free school meals to combat food insecurity and improve students' physical and academic health. In this qualitative study, semi-structured interviews were conducted with 30 key stakeholders between December 2021 and June 2022 to explore the factors contributing to the passage of school meals for all legislation in each state. The stakeholders interviewed included...
- Author: Michael Hsu
In 20-year study, UCCE specialist Mitchell, colleagues, growers advance no-till and cover cropping practices
In the 1990s, long before “regenerative agriculture” was a buzzword and “soil health” became a cause célèbre, a young graduate student named Jeff Mitchell first learned about similar concepts during an agronomy meeting in the Deep South.
Mitchell was astonished to hear a long list of benefits attributed to practices known internationally as “conservation agriculture” – eliminating or reducing...
/h3>Increasing participation in school meal programs can improve dietary quality and reduce nutrition insecurity. School food service directors have indicated an urgent need for marketing materials encouraging school meal participation. Nutrition Policy Institute will partner with Anna Grummon of Stanford University to develop and evaluate a marketing campaign to increase school meal participation. The evaluation will help to determine the school meal messaging that most resonates with parents. The two-year
- Author: Kathy Keatley Garvey
If you missed UC Davis distinguished professor James R. Carey's well-attended seminar on "California's Fruit Fly Invasion: A 70-Year Struggle Nears Critical Mass," it's now online on YouTube.
His seminar, which took place June 3 in Briggs Hall, UC Davis, and on Zoom, drew global interest, stretching as far as Australia.
Carey pointed out that Callfornia has "the largest agricultural industry in the United States ($55 billion), is the fifth largest worldwide supplier of agricultural produces, grows more than 200 different crops, and "most fruit crops have been attacked by...